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carnivorous/cruciferous: It Has Come to My Attention...

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Avid gluten-free cook, voracious consumer of veggies and celeb gossip, exercise junkie, lover of coffee, purveyor of sarcasm. Monday, May 21, 2012. It Has Come to My Attention. Apparently it's Gluten-Free Month. Or Celiac Awareness Month. Or something like that. I, for one, would like it to be called "Hug a Glutard" month. What's that you say? Hug a Glutard" is a no-go? Believe me, it's better for all of us if we lay this out up front.). 1) KIND Healthy Grains:. In the grocery store. I bought three bags ...

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carnivorous/cruciferous: April 2011

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Avid gluten-free cook, voracious consumer of veggies and celeb gossip, exercise junkie, lover of coffee, purveyor of sarcasm. Thursday, April 14, 2011. Until someone happened to mention the effing astronomical calorie counts in my beloved burrito bowls. I sputtered in disbelief, "I get the vegetarian kind! How could beans, rice, and veggies possibly be fattening? I needed to cut back on the burrito bowls. Vegan Faux-potle (like Chipotle, but faux) Burrito Bowls. 1/2 Can black beans. 1/4 t garlic salt.

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carnivorous/cruciferous: August 2011

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Avid gluten-free cook, voracious consumer of veggies and celeb gossip, exercise junkie, lover of coffee, purveyor of sarcasm. Wednesday, August 10, 2011. WIAW: The Newlywed Edition. The last time I did a WIAW post, I was in the final countdown to leaving for my wedding and honeymoon - and oy gevault, was I ever busy. It was kind of absurd. What's a girl to do when she knows she'd get good mileage out of a badass food processor, but she'd have to give up, y'know, actual food. She makes a mental list for h...

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carnivorous/cruciferous: Inspiration from Tiny Buddha

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Avid gluten-free cook, voracious consumer of veggies and celeb gossip, exercise junkie, lover of coffee, purveyor of sarcasm. Friday, May 18, 2012. Inspiration from Tiny Buddha. A few days ago, my friend Tina sent me a link to an awesome article from Tiny Buddha. And, because sometimes life hands you just the right thing at just the right time. It was exactly what I needed. While it's becoming increasingly clear to me what I don't want out of my career,. What do you absolutely love in life? For a long ti...

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carnivorous/cruciferous: New Product Review: Udi's Millet-Chia Bread and Good Karma Flax Milk

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Avid gluten-free cook, voracious consumer of veggies and celeb gossip, exercise junkie, lover of coffee, purveyor of sarcasm. Sunday, June 3, 2012. New Product Review: Udi's Millet-Chia Bread and Good Karma Flax Milk. Living on the East Coast, I often feel like I'm living in some sort of career-imposed exile from the land of gluten-free abundance (also known as the West). So, when new GF products finally mosey on out here, I get really, really, ridiculously excited. Can we get any. Meanwhile, my mother-i...

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carnivorous/cruciferous: September 2011

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Avid gluten-free cook, voracious consumer of veggies and celeb gossip, exercise junkie, lover of coffee, purveyor of sarcasm. Wednesday, September 28, 2011. WIAW: The Uber-Caffienated Rosh Hashanah Edition. Time for another round of What I Ate Wednesday (WIAW)! WIAW, the ballerest potluck on the interwebz, is hosted by the lovely Jenn of Peas and Crayons. I slept in fits and starts until about 5 - which, conveniently, was 90 minutes before the alarm when off. Lite chocolate soymilk espresso almond extract.

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carnivorous/cruciferous: October 2011

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Avid gluten-free cook, voracious consumer of veggies and celeb gossip, exercise junkie, lover of coffee, purveyor of sarcasm. Monday, October 31, 2011. My Journey to Wellness, Part II: Why I Went Vegetarian. Noshing on a burger in my pre-GF, pre-veg days. And yet, here I am avoiding meat. Those who know me were shocked to find that I’d given up meat – and I can’t blame them, since I was shocked too. So, how did this happen? About a year ago, I started trying to transition to a more plant-based diet.

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carnivorous/cruciferous: July 2011

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Avid gluten-free cook, voracious consumer of veggies and celeb gossip, exercise junkie, lover of coffee, purveyor of sarcasm. Monday, July 25, 2011. Cheddar cheese - or, for vegan friends, Daiya cheddar cheeze (how much you use depends on how much of a cheese fanatic you are! 2 Tablespoons olive oil. 1/4 Cup cooked black beans. 1/4 Cup cooked brown rice. 1/3 Cup frozen Southwest vegetable blend (onions and red and green peppers). Salt and pepper to taste. Links to this post. Wednesday, July 20, 2011.

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carnivorous/cruciferous: Strawberry-Vanilla Muffins (Gluten Free, Dairy Free)

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Avid gluten-free cook, voracious consumer of veggies and celeb gossip, exercise junkie, lover of coffee, purveyor of sarcasm. Wednesday, May 9, 2012. Strawberry-Vanilla Muffins (Gluten Free, Dairy Free). I'm a big fan of muffins. More specifically, I'm a big fan of blueberry muffins. If I'm being honest, I'll concede to the fact that I have a raging, undying love of blueberry muffins. It was a dark time. I had to try this. I tested the almond flour theory using a recipe for Paleo Pumpkin Muffins. I'm not...