jmassonrecipes.blogspot.com
Mi Cocina Espanola: Whip Cream
http://jmassonrecipes.blogspot.com/2008/07/whip-cream.html
Tuesday, July 15, 2008. This is pretty easy and you probably know how to do this, but just in case, this is what works in Spain:. 2 small containers of cream (Nata liquido. Using a hand mixer. For the convenient tubs found in the grocers freezer. Posted by The Massons. Subscribe to: Post Comments (Atom). Mi Cocina . . . I live in Spain. I love to cook. I miss American food. So I modify the recipes. And it almost feels like home. Valerie the Texan Czech. Cooking in CA with Kristi.
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Mi Cocina Espanola: Julie's Version of Applebee's Oriental Chicken Wrap
http://jmassonrecipes.blogspot.com/2008/07/julies-version-of-applebees-oriental.html
Sunday, July 20, 2008. Julie's Version of Applebee's Oriental Chicken Wrap. 2 Crispy cooked chicken Breasts-sliced into very small bite size chunks. 1 1/2 C. Cabbage or the heart of iceberg lettuce-chopped into strips. 1 1/2 C. carrots, julienned. 1 C almonds, sliced or chopped. 1 C chow mein noodles (See note below if you can't find chow mein noodles where you are). 1 Make your teriyaki sauce and let it sit in refrigerator until it's time to eat. 2 Prepare your veggies and almonds if you need to. I made...
jmassonrecipes.blogspot.com
Mi Cocina Espanola: Lebanese Chicken
http://jmassonrecipes.blogspot.com/2008/07/lebanese-chicken.html
Monday, July 21, 2008. 3-6 Chicken fillets (or 2 whole breasts). 3 garlic cloves, minced. 1 small or medium onion. 1 1/2 C.-2 C. of the following-lemon juice, apple juices, and olive oil. I mixed in more apple juice than the others, but you can modify to taste. I once went very heavy on the lemon-I added lots of lemon juice, plus I quartered a lemon and put it in with the rest. It was toooo zesty. So taste the mix as you add to make sure it's what you want. 1 Rub the chicken with salt on both sides.
beasley1010recipes.blogspot.com
Delicious: Hostess Cupcakes
http://beasley1010recipes.blogspot.com/2011/06/hostess-cupcakes.html
Tuesday, June 7, 2011. Hershey's Chocolate Cake Recipe. 1 3/4 cups all-purpose flour. 3/4 cup cocoa powder. 1 1/2 teaspoons baking powder. 1 1/2 teaspoons baking soda. 1/2 cup vegetable oil. 2 teaspoons vanilla extract. 1 cup boiling water. 2 large egg whites. 1/4 cup light corn syrup. 1 1/2 teaspoons vanilla extract. I used the recipe from my Better Homes and Gardens cookbook). 1 cup whipping cream. 12 ounces chopped milk, semisweet, or bittersweet chocolate (I used semisweet). I just stuck a frosting t...
beasley1010recipes.blogspot.com
Delicious: Barbecue Chicken Pizza
http://beasley1010recipes.blogspot.com/2010/05/barbecue-chicken-pizza.html
Thursday, May 27, 2010. 2 boneless, skinless chicken breasts, cut into bite-sized pieces. 1/2 - 1 cup barbecue sauce. 1/2 medium red onion, sliced thin. 2 cloves garlic, minced or crushed. 2 cups cheese (your choice! Top with onion mixture and chicken and then cheese. (I used colby jack cheese for the first pizza and mozzarella for the second. We really prefer the colby jack.). Repeat for second pizza. Bake pizzas for 15 minutes or until crispy and cheese is bubbling. Subscribe to: Post Comments (Atom).
beasley1010recipes.blogspot.com
Delicious: Mongolian Beef
http://beasley1010recipes.blogspot.com/2011/08/mongolian-beef.html
Wednesday, March 7, 2012. This is ridiculously close to the Mongolian Beef at Pei Wei, which just so happens to be my favorite dish there. In fact, it's so good, I've actually decided I can try other things when we do go to Pei Wei because I know I won't be missing out on the Mongolian Beef because I know I can now recreate it at home! 1 lb flank steak , thinly sliced crosswise. 3 teaspoons canola oil. 1/2 teaspoon grated ginger (about 1/2 inch piece) - I minced mine. 1/2 cup soy sauce. Heat half of the ...
beasley1010recipes.blogspot.com
Delicious: Herb Roasted Potatoes
http://beasley1010recipes.blogspot.com/2008/10/roasted-herb-potatoes.html
Monday, October 20, 2008. Possibly the easiest and fasted potatoes. Ever. As good as french fries but much healthier. 4-5 medium sized baking potatoes. 3 tbsp olive oil. 1/2 - 1 tbsp garlic salt. 1/4 tsp black pepper. Start with peeled potatoes like these:. Cut them up into bite sized pieces, however you like. Add some of this:. And some of this:. Spread in a single layer on a greased baking sheet. Bake at 350 for 30 minutes or until potatoes are tender and golden. Subscribe to: Post Comments (Atom).
jmassonrecipes.blogspot.com
Mi Cocina Espanola: Mexican Rice
http://jmassonrecipes.blogspot.com/2008/07/mexican-rice.html
Tuesday, July 15, 2008. 1 tablespoon of vegetable oil. 1 cup of long grain rice. 2 1/2 cups cold water. 2 tsp garlic salt or 1 tsp. garlic powder. 3/4 cup of tomato sauce. In a skillet heat oil over medium heat. Add rice and cook until lightly browned. Add water and remaining ingredients, bring to a boil. Cover and simmer until rice is tender. Posted by The Massons. Subscribe to: Post Comments (Atom). Mi Cocina . . . I live in Spain. I love to cook. I miss American food. So I modify the recipes.
jmassonrecipes.blogspot.com
Mi Cocina Espanola: October 2008
http://jmassonrecipes.blogspot.com/2008_10_01_archive.html
Saturday, October 25, 2008. Pillsbury Dough Boy Crescent Rolls . . . Well Good Enough. 2 pkg Active Dry Yeast. 190; C. Warm water, lukewarm. 189; C. Sugar. 189; C. Shortening (Part Butter). 4 C Unbleached flour. Butter or margarine, softened. I needed crescent rolls that were slightly flakier than the usual recipe I use. I use these to make Broccoli Ham Ring. That's another recipe I've had to modify so maybe I'll post that later. Posted by The Massons. Subscribe to: Posts (Atom). Mi Cocina . . .
