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Loudoun County-based artisan bread education classes from internationally-trained baker and enthusiast Melinda Friend. Learn to make croissants, baguette, fougasse, stolen and more - and even better, how to fit baking into even the toughest daily routine! Because baking really great bread isn't impossible; it's just an art.

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CONTACTS AT KNEADANDKNOW.COM

Melinda Friend

217 Wes●●●●●●● Street

Lee●●●urg , Virginia, 20176

United States

240●●●948
21●●●●●●●●@gmail.com

View this contact

Melinda Friend

217 Wes●●●●●●● Street

Lee●●●urg , Virginia, 20176

United States

240●●●948
21●●●●●●●●@gmail.com

View this contact

Melinda Friend

217 Wes●●●●●●● Street

Lee●●●urg , Virginia, 20176

United States

240●●●948
21●●●●●●●●@gmail.com

View this contact

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Loudoun County-based artisan bread education classes from internationally-trained baker and enthusiast Melinda Friend. Learn to make croissants, baguette, fougasse, stolen and more - and even better, how to fit baking into even the toughest daily routine! Because baking really great bread isn't impossible; it's just an art.
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4 our classes
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Home | kneadandknow.com Reviews

https://kneadandknow.com

Loudoun County-based artisan bread education classes from internationally-trained baker and enthusiast Melinda Friend. Learn to make croissants, baguette, fougasse, stolen and more - and even better, how to fit baking into even the toughest daily routine! Because baking really great bread isn't impossible; it's just an art.

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kneadandknow.com kneadandknow.com
1

Knead and Know - enroll

http://kneadandknow.com/enroll

To enroll, please view the calendar of upcoming classes, find a date that works for you - new classes will be added on a monthly basis - then select the class (es) you'd like to take below. You'll then fill out a short form and pay with PayPal. Can't wait to have you in the classs!

2

Knead and Know - The Art of Making Really Good Bread

http://kneadandknow.com/the-art-of-making-really-good-bread

The Art of Making Really Good Bread. Find us on facebook. Https:/ www.facebook.com/kneadandknow.

3

Knead and Know - info

http://kneadandknow.com/info

What do you need to bring? Students will be provided with all necessary equipment for the class. Students will take home baked goods as well as dough ready to be finished at home. Recipes and instructions will of course be included. Baguette students will also go home with a loading board, couche, cover towel, and lame. What do you need to know? Classes are for everyone. You don't need a lot of experience to bake bread, just enthusiasm! Gift Certificated available .

4

Knead and Know - about

http://kneadandknow.com/about

I have been baking my whole life; literally. I come from one of those households where my Dad wanted dessert after every meal. Since my Mom worked a full time job and came home each night and put the dinner on the table, the job of dessert fell on me. So at the age of 6, I was rolling piecrust. That started a life long passion for baking. I have studied books and taken many classes on the subject, but more importantly, I bake a lot of bread! Come join the fun! See you soon,.

5

Knead and Know - classes

http://kneadandknow.com/classes

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Inspiration – The Merry Hearth

http://www.themerryhearth.com/inspiration

This is an ever-growing collection of our favourite blogs, written by dear friends and people we admire. Homemakers, bread bakers, culinary artisans, photographers, and stylists. We hope you will be inspired and encouraged by these remarkable people. A Cup of Jo. Life in the Yellow House. Knead and Know: bread baking. Tonic Site Shop: web designs. Sweet Root Village: floral design. Huckle and Goose: seasonal menus. Ballenger and Co: floral design. Love Knot Photo: photography. Let’s Be Social.

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The Art of Cooking with Flowers Workshop and Dinners

http://erinsimpsonlozier.com/2015/08/15/summer-workshops-part-1-the-art-of-cooking-with-flowers

A food and entertaining blog. The Art of Cooking with Flowers Workshop and Dinners. August 15, 2015. Her work along with others I follow from afar. Are a regular source of inspiration for my own work. I taught the workshop portion of the gathering at LaMontagne at Bluemont. Cooked a fantastic meal of heritage pork, charred asparagus with chopped parmesan pesto, butter-braised potatoes, a kale microgreen salad with baby tulips, and a scented geranium-rhubarb polenta cake. Oh, my! Welcoming Fall with Fresh...

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The art of making. My classes are small, usually 4-5 people, which means you’ll get hands on learning of how to form a baguette, roll out croissants, form boules. I look forward to teaching you the art of making really good bread! Julia Child once said, ‘How can a nation be called great if it’s bread tastes like Kleenex? 217 West Market Street. THE ART OF MAKING REALLY GOOD BREAD.

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