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Knife 'n' Spork

Sunday, October 2. New York Street Food: Korilla BBQ. So if you read this. Article the other day, maybe Korilla BBQ. Would have caught your eye. I happened to be near where they park their truck on Mondays, and I had their bulgogi burrito one week and their pork tacos (below) the next. Korilla, according to their story. Is “a portmanteau of Korean and Grill.” Yeah, kind of. Except what’s the a. Doing on the end? As far as I was concerned, it was about a gorilla, maybe a Korean one, but their mascot.

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Sunday, October 2. New York Street Food: Korilla BBQ. So if you read this. Article the other day, maybe Korilla BBQ. Would have caught your eye. I happened to be near where they park their truck on Mondays, and I had their bulgogi burrito one week and their pork tacos (below) the next. Korilla, according to their story. Is “a portmanteau of Korean and Grill.” Yeah, kind of. Except what’s the a. Doing on the end? As far as I was concerned, it was about a gorilla, maybe a Korean one, but their mascot.

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7 labels new york

8 philip contos

9 1 comment

10 wedding vs ottolenghi

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Knife 'n' Spork | knifenspork.blogspot.com Reviews

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Sunday, October 2. New York Street Food: Korilla BBQ. So if you read this. Article the other day, maybe Korilla BBQ. Would have caught your eye. I happened to be near where they park their truck on Mondays, and I had their bulgogi burrito one week and their pork tacos (below) the next. Korilla, according to their story. Is “a portmanteau of Korean and Grill.” Yeah, kind of. Except what’s the a. Doing on the end? As far as I was concerned, it was about a gorilla, maybe a Korean one, but their mascot.

INTERNAL PAGES

knifenspork.blogspot.com

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Knife 'n' Spork: August 2011

http://knifenspork.blogspot.com/2011_08_01_archive.html

Monday, August 8. Some very dear friends of ours got married recently, and some of us were lucky enough to be invited. So we went. And lo, it was nice. But before that, Lucy and I went to Ottolenghi with some other friends - huzzah! Lucy tucked into a suitably mustardy welsh rarebit, topped with a poached egg so handsome it should have been a European prince, accompanied by some kale. It didn't last long. Exactly. Ottolenghi, we salute you. Oh, and Sam and Helena - congratulations x. Sunday, August 7.

2

Knife 'n' Spork: October 2010

http://knifenspork.blogspot.com/2010_10_01_archive.html

Friday, October 15. Here are some super tasty pictures from my good friend and illustration-supremo Ben Newman. He's created them for the super market chain Morrisons. Go there. Look at them. Buy meat. Visit: http:/ www.bennewman.co.uk/. And http:/ benhasapencil.blogspot.com/. Saturday, October 9. Very, very tired now. Subscribe to: Posts (Atom). Awesome Inc. template. Powered by Blogger.

3

Knife 'n' Spork: October 2011

http://knifenspork.blogspot.com/2011_10_01_archive.html

Sunday, October 2. New York Street Food: Korilla BBQ. So if you read this. Article the other day, maybe Korilla BBQ. Would have caught your eye. I happened to be near where they park their truck on Mondays, and I had their bulgogi burrito one week and their pork tacos (below) the next. Korilla, according to their story. Is “a portmanteau of Korean and Grill.” Yeah, kind of. Except what’s the a. Doing on the end? As far as I was concerned, it was about a gorilla, maybe a Korean one, but their mascot.

4

Knife 'n' Spork: Dirty Breakfast

http://knifenspork.blogspot.com/2011/07/dirty-breakfast.html

Wednesday, July 13. One of our number is getting married soon, and on his stag we made sure that there were a minimum of 2 eggs per person per day, with equal amounts sausages and bacon. Sunday recovery mode:. English mustard on everything is the way forward. 14 July 2011 at 09:59. I F* *ing Cooked That! Subscribe to: Post Comments (Atom). Awesome Inc. template. Powered by Blogger.

5

Knife 'n' Spork: New York Street Food: Korilla BBQ

http://knifenspork.blogspot.com/2011/10/new-york-street-food.html

Sunday, October 2. New York Street Food: Korilla BBQ. So if you read this. Article the other day, maybe Korilla BBQ. Would have caught your eye. I happened to be near where they park their truck on Mondays, and I had their bulgogi burrito one week and their pork tacos (below) the next. Korilla, according to their story. Is “a portmanteau of Korean and Grill.” Yeah, kind of. Except what’s the a. Doing on the end? As far as I was concerned, it was about a gorilla, maybe a Korean one, but their mascot.

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Untimely: UNTIMELY #24 – A cat, for once in your life...

http://untimelyuntimely.blogspot.com/2011/10/untimely-24-cat-for-once-in-your-life.html

Tuesday, 25 October 2011. UNTIMELY #24 – A cat, for once in your life. I was wearing a t-shirt and a black armband about halfway up my forearm. Maybe someone had died, maybe I’d been playing tennis. Maybe I was in a rock band. I have no idea why I was wearing such a thing in such a place. I don’t know how it ended, but next thing I remember I was in a basement with low ceilings jousting on a papier-mâché horse. Subscribe to: Post Comments (Atom). There are three of us. Here's how it goes:.

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Bristol Eating Adventures: March 2015

http://bristoleatingadventures.blogspot.com/2015_03_01_archive.html

Bristol food blog. Come read about our adventures cooking and dining and occasionally wining out in our fair city of Bristol. Restaurant reviews, recommendations plus food and drink tasting in and around Bristol. Tuesday, 31 March 2015. Friday Night Feasting at Viva La Mexicana. Mixed dips, cheese and olives. Big bowl of guacamole. Labels: eating in Bedminster. Tuesday, 24 March 2015. Sunday Roast at Brewhouse Bar and Kitchen. I was pretty hungry after making sure I had extra room and attending the gym i...

bristoleatingadventures.blogspot.com

Bristol Eating Adventures: November 2014

http://bristoleatingadventures.blogspot.com/2014_11_01_archive.html

Bristol food blog. Come read about our adventures cooking and dining and occasionally wining out in our fair city of Bristol. Restaurant reviews, recommendations plus food and drink tasting in and around Bristol. Wednesday, 26 November 2014. Fast Fooding at Five Guys. I was a bit shocked to be honest, to our order of bacon and cheese burgers we added two small fries of both standard and cajun seasoned. Bacon and cheese burger. Labels: Burgers in Bristol. Five Guys Bristol Review. Five Guys Review UK.

bristoleatingadventures.blogspot.com

Bristol Eating Adventures: July 2014

http://bristoleatingadventures.blogspot.com/2014_07_01_archive.html

Bristol food blog. Come read about our adventures cooking and dining and occasionally wining out in our fair city of Bristol. Restaurant reviews, recommendations plus food and drink tasting in and around Bristol. Wednesday, 23 July 2014. Spanish Wine Pairing and Tapas at Harvey's. Pork loin and chorizo cuts. Egg mayonnaise with fresh bread sticks. Seared octopus with paprika. A selection of pre-dessert Spanish cheeses. Almond polenta cake with wine poached pear. Spanish food in Bristol. Labels: Bangkok H...

bristoleatingadventures.blogspot.com

Bristol Eating Adventures: January 2015

http://bristoleatingadventures.blogspot.com/2015_01_01_archive.html

Bristol food blog. Come read about our adventures cooking and dining and occasionally wining out in our fair city of Bristol. Restaurant reviews, recommendations plus food and drink tasting in and around Bristol. Thursday, 22 January 2015. Sunday Brunch at Brew. Our eyes immediately honed in on the Brewfast (£7) which is smoked bacon, poached eggs, avocado on sourdough topped with tomato relish. I was starving. So two orders of the above were made along with two pots of English breakfast tea. Christmas a...

bristoleatingadventures.blogspot.com

Bristol Eating Adventures: Anniversary at Allium Brasserie

http://bristoleatingadventures.blogspot.com/2015/04/anniversary-at-allium-brasserie.html

Bristol food blog. Come read about our adventures cooking and dining and occasionally wining out in our fair city of Bristol. Restaurant reviews, recommendations plus food and drink tasting in and around Bristol. Tuesday, 12 May 2015. Anniversary at Allium Brasserie. Prawn and crab croquettes with aioli. Allium is a great contribution to the Bath food scene so definitely check it out, if not just for that gingerbread mule cocktail. Labels: Allium Brasserie Bath. Eating out in Bath. Inspired by how much w...

bristoleatingadventures.blogspot.com

Bristol Eating Adventures: Lazy Roasting Sunday at The Steam Crane

http://bristoleatingadventures.blogspot.com/2015/04/lazy-roasting-sunday-at-steam-crane.html

Bristol food blog. Come read about our adventures cooking and dining and occasionally wining out in our fair city of Bristol. Restaurant reviews, recommendations plus food and drink tasting in and around Bristol. Tuesday, 14 April 2015. Lazy Roasting Sunday at The Steam Crane. More ciders were ordered all round, well we were celebrating, whilst we waited for our food to arrive. Pork belly and greens. Roast, with added beets and carrots. Well it is quite the pretty picture isn't it? The Steam Crane Bristol.

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Put An Egg On It!: August 2009

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Put An Egg On It! In which I put a (fried) egg on my food. Or, as Alex would have it, Creatio Eggs Nihilo! Saturday, 29 August 2009. Yeah, I make a lot of noodles. It's quick and easy and feels healthy. And a treat to put an egg on. NB: Don't forget to send me your eggs! Posted by Philip at 08:45. Friday, 21 August 2009. Prawns, beets, quinoa, feta, mushrooms, what? Glen made a crazy thing. And I was very grateful. He even fried an egg for it. You can barely even see the egg on here! Send me your eggs!

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Put An Egg On It!: February 2010

http://putaneggonit.blogspot.com/2010_02_01_archive.html

Put An Egg On It! In which I put a (fried) egg on my food. Or, as Alex would have it, Creatio Eggs Nihilo! Wednesday, 17 February 2010. No, it’s not the Olympics. Although if someone wants to put an egg on the Olympics and send the pictures to me, that would be amazing. It’s a pancake egg! Why didn’t we think of this sooner? I didn’t realize that there’d be eggs on it until the last second, so it’s a bit rushed. Though I’m a fool. Why would there not. Be eggs on this? Posted by Philip at 22:36. Which lea...

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Knife 'n' Spork

Sunday, October 2. New York Street Food: Korilla BBQ. So if you read this. Article the other day, maybe Korilla BBQ. Would have caught your eye. I happened to be near where they park their truck on Mondays, and I had their bulgogi burrito one week and their pork tacos (below) the next. Korilla, according to their story. Is “a portmanteau of Korean and Grill.” Yeah, kind of. Except what’s the a. Doing on the end? As far as I was concerned, it was about a gorilla, maybe a Korean one, but their mascot.

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