coldcuttinidol.blogspot.com
Cold Cuttin' Idol: Puh-leeze, Mister Postman
http://coldcuttinidol.blogspot.com/2010/04/puh-leeze-mister-postman.html
Pithy remarks, joker'z styled. Monday, April 12, 2010. Puh-leeze, Mister Postman. Welcome back, buddy. I appreciate your diligent desire to address every episode, no matter how tardy your post (get it, post, like, the mail. And a blog post. BOTH! In fact, I was a little bit delighted when I at first misread the intention of your last letter's opener: "Holy shit this is the latest entry of all-time." When I read that my first thought was "Wow, how clever my pen-pal Jellyteeth is! 2) There are some Beatles...
thevegetarianfoodie.com
Serious Eats – The Veg Foodie
https://thevegetarianfoodie.com/writing
Veg food isn't scary. The Rest of the U.S. This is why I know too much about pizza…. Serious Eats – Lemon-Lavender Doughnut at Donut Panic in San Diego 9/1/14. Serious Eats – A Guide to Tofu Types and What to Do With Them 6/4/14. Slice -Top This: Goat Cheese and Escarole Pizza (à la WildCraft) 4/9/14. Serious Eats – Los Angeles: 10 Great Vegetarian Options Under $10 2/24/14. Slice – Top This: Roasted Squash Pizza (à la The Backyard) 11/26/14. Slice – Los Angeles: Bestia Hits its Stride 7/16/13. Slice ...
thevegetarianfoodie.com
First Look: Au Lac DTLA (Los Angeles, CA) – The Veg Foodie
https://thevegetarianfoodie.com/2014/12/18/first-look-au-lac-dtla-los-angeles-ca
Veg food isn't scary. The Rest of the U.S. First Look: Au Lac DTLA (Los Angeles, CA). December 18, 2014. December 18, 2014. A sputtering fountain in the shadow of the Disney Music Hall marks the entrance to the softly open Au Lac DTLA. Retaining the opulence of the former First and Hope, the modern Art Deco dining room is a refreshing upgrade from the Fountain Valley location. We take our seats in the dinning room as Chef Ito. Promises many more new item to come. Creamy tofu lightly battered in a saline ...
thevegetarianfoodie.com
Project Taco (Los Angeles, CA) – The Veg Foodie
https://thevegetarianfoodie.com/2015/02/23/project-taco-los-angeles
Veg food isn't scary. The Rest of the U.S. Project Taco (Los Angeles, CA). February 23, 2015. February 24, 2015. Enthralled by an article on Beyond Meat ‘s CEO Ethan Brown, Project Taco founder Nick Fontova. Mentally earmarked the company for future collaboration. The very next day, Brown walked into the Hermosa Beach taco shop. The two quickly hit it off, both passionate about innovation and health, and entered into a conversation giving rise to a exceptionally vegan-friendly taco menu. 4) Beyond Meat c...
thevegetarianfoodie.com
The Vedge: The Springs LA – The Veg Foodie
https://thevegetarianfoodie.com/2014/11/13/the-vedge-the-springs-la
Veg food isn't scary. The Rest of the U.S. The Vedge: The Springs LA. November 13, 2014. Life changed a lot this year. My beloved Slice. Was laid to rest along with my monthly pizza column. Put out an open call for writers. I had a new writing home with a new vegan focus. Writers are a dedicated group located across the country who will be sharing national vegan food news and reports. I’m thrilled with my first post,. The Springs LA Combines Raw Vegan Food with Yoga, Music, and Pure Class. You are commen...
thevegetarianfoodie.com
Los Angeles – The Veg Foodie
https://thevegetarianfoodie.com/los-angeles
Veg food isn't scary. The Rest of the U.S. Westside (PCH to Fairfax). Baby Blue’s BBQ. Bella Vista Brazilian Gourmet Pizza. Veggie Grill: Eat The Veggie Grill Menu Challenge. Central (Fairfax to Los Angeles River). Susan Feniger’s STREET. Eastside (Los Angeles River and beyond). 2 thoughts on “ Los Angeles. October 4, 2011 at 10:04 am. Re Slice-Since your in the LA area, try Milana’s in Long Beach. Excellent ny style. October 8, 2011 at 11:41 am. Leave a Reply Cancel reply. Enter your comment here. Torre...
thevegetarianfoodie.com
Civico 1845 (San Diego, CA) – The Veg Foodie
https://thevegetarianfoodie.com/2015/07/06/civico-1845-san-diego-ca
Veg food isn't scary. The Rest of the U.S. Civico 1845 (San Diego, CA). July 6, 2015. October 5, 2015. A child fell at my feet. Staring down in bewilderment, a lanky man leapt out from behind a brown paper covered door singing the child’s name in an Italian accent. Ushering the babe into a late night construction site, my eyes followed them past the reclaimed wood interior to the writing on the windows. My eyes paused when I saw the word: Vegan. I bookmaked the Civico 1845. And waiting for the opening.
thevegetarianfoodie.com
African – The Veg Foodie
https://thevegetarianfoodie.com/category/african
Veg food isn't scary. The Rest of the U.S. Flavors of East Africa (San Diego, CA). December 21, 2015. December 24, 2015. Immigrating from Kenya, June Owino came to San Diego a hopeful accountant who liked to cook. Happenstance brought Owino in front of the stove then out into the streets of the Farmer’s Market as Flavor’s of East Africa. The thick cut Marsala Fries. The other large vegan offering is the Biringanya. Chopped eggplant stewed in a creamy tomato sauce with “African spices.” It...On my last vi...
thevegetarianfoodie.com
New York – The Veg Foodie
https://thevegetarianfoodie.com/new-york
Veg food isn't scary. The Rest of the U.S. Artisanal Fromagerie and Bistro. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. ABCD's of Cooking.
thevegetarianfoodie.com
Eat the Veggie Grill Menu Challenge: Sandwiches – The Veg Foodie
https://thevegetarianfoodie.com/2014/11/11/eat-the-veggie-grill-menu-challenge-sandwiches
Veg food isn't scary. The Rest of the U.S. Eat the Veggie Grill Menu Challenge: Sandwiches. November 11, 2014. November 12, 2014. This summer I won a $200 gift card from Veggie Grill. In their Taste the Sunshine Instagram contest. While my first instinct was to stuff my face with $200 worth of Crispy Cauliflower, I reluctantly let that dream go and instead committed myself to eat everything on the Veggie Grill menu! So, for your reading pleasure, here is every sandwich on Veggie Grill’s menu:. Part of th...
