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Knowledge of Agriculture

Tuesday, November 3, 2009. ADVANTAGES AND DISADVANTAGES OF ORGANIC FARMING. ADVANTAGES AND DISADVANTAGES OF ORGANIC FARMING. The nutritional value of food is largely a function of its vitamin and mineral content. In this regard, organically grown food is dramatically superior in mineral content to that grown by modern conventional methods. Because it fosters the life of the soil organic farming reC! Ii) Poison-free and tasty. Iii) Food Keeps Longer. Organically grown plants are nourished naturally, rende...

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Knowledge of Agriculture | knowledgeofagriculture.blogspot.com Reviews
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Tuesday, November 3, 2009. ADVANTAGES AND DISADVANTAGES OF ORGANIC FARMING. ADVANTAGES AND DISADVANTAGES OF ORGANIC FARMING. The nutritional value of food is largely a function of its vitamin and mineral content. In this regard, organically grown food is dramatically superior in mineral content to that grown by modern conventional methods. Because it fosters the life of the soil organic farming reC! Ii) Poison-free and tasty. Iii) Food Keeps Longer. Organically grown plants are nourished naturally, rende...
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1 knowledge of agriculture
2 consumer benefits
3 i nutrition
4 growth benefits
5 weed competitiveness
6 lower input costs
7 drought resistance
8 added value
9 disadvantages
10 cultivation
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knowledge of agriculture,consumer benefits,i nutrition,growth benefits,weed competitiveness,lower input costs,drought resistance,added value,disadvantages,cultivation,gm crops,time,skill,posted by,sunil bhaskar,9 comments,labels agriculture,geography
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Knowledge of Agriculture | knowledgeofagriculture.blogspot.com Reviews

https://knowledgeofagriculture.blogspot.com

Tuesday, November 3, 2009. ADVANTAGES AND DISADVANTAGES OF ORGANIC FARMING. ADVANTAGES AND DISADVANTAGES OF ORGANIC FARMING. The nutritional value of food is largely a function of its vitamin and mineral content. In this regard, organically grown food is dramatically superior in mineral content to that grown by modern conventional methods. Because it fosters the life of the soil organic farming reC! Ii) Poison-free and tasty. Iii) Food Keeps Longer. Organically grown plants are nourished naturally, rende...

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1

Knowledge of Agriculture: SUB-TROPICAL AND WARM TEMPERATE FRUITS

http://knowledgeofagriculture.blogspot.com/2009/11/sub-tropical-and-warm-temperate-fruits.html

Monday, November 2, 2009. SUB-TROPICAL AND WARM TEMPERATE FRUITS. SUB-TROPICAL AND WARM TEMPERATE FRUITS. In this group cbme the citrus fruit, such as oranges, lemons, limes and grapefruits as well as typically Mediterranean fruit such as olives, figs and grapes. In these regions we also have walnuts, chestnuts and almonds. Nuts are pro­duced in large quantities in the Mediterranean lands. The main producers of nuts are Spain, Italy and Turkey. Cocos nucifera), a perennial palm, is grown extensively in h...

2

Knowledge of Agriculture: IRRIGATION IN INDIA

http://knowledgeofagriculture.blogspot.com/2009/11/irrigation-in-india.html

Monday, November 2, 2009. IRRIGATION IN INDIA India requires irrigation to offset the variability and unequal distribution of rainfall, meet crop and soil requirements, increase production by facilitating double cropping, and promote high-yielding varieties which require water, and ensure optimum use of river water resources. Irrigation works are classified as:. Major Irrigation: Culturable command area (CCA) more than 10,000 hectares. States with net irrigated area as below 15 per cent of the net sown a...

3

Knowledge of Agriculture: Sources of Irrigation

http://knowledgeofagriculture.blogspot.com/2009/11/sources-of-irrigation.html

Monday, November 2, 2009. Depending upon the availability of surface or groundwater, topogra­phy, soil, rainfall conditions and rivers, various types of irrigation are practised in India. Mostly prevalent in uneven and relatively rocky plateau of peninsular India, tanks are the most popular method of irrigation in the states of Tamil Nadu, Karnataka, Andhra Pradesh and Maharashtra. Land after irrigation is rewarding. Is also an important source of irriga­tion accounting for above 30 per cent of the ...

4

Knowledge of Agriculture: Canal Irrigation in other States

http://knowledgeofagriculture.blogspot.com/2009/11/canal-irrigation-in-other-states.html

Monday, November 2, 2009. Canal Irrigation in other States. In Bihar the canal system is moderately developed. Most of the canals are of the perennial type. The Sone Canals derive their water from a. Weir across River Sone near Dehri and this water is utilised for irrigating land in the Ganga, Patna and Shahabad districts. The Triveni Canal takes off from River Triveni and. Is used in Champaran district. Here the rainfall is scanty and the area is drought prone. A majDr share of Bhakra canal water fl...

5

Knowledge of Agriculture: November 2009

http://knowledgeofagriculture.blogspot.com/2009_11_01_archive.html

Tuesday, November 3, 2009. ADVANTAGES AND DISADVANTAGES OF ORGANIC FARMING. ADVANTAGES AND DISADVANTAGES OF ORGANIC FARMING. The nutritional value of food is largely a function of its vitamin and mineral content. In this regard, organically grown food is dramatically superior in mineral content to that grown by modern conventional methods. Because it fosters the life of the soil organic farming reC! Ii) Poison-free and tasty. Iii) Food Keeps Longer. Organically grown plants are nourished naturally, rende...

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Tuesday, November 3, 2009. ADVANTAGES AND DISADVANTAGES OF ORGANIC FARMING. ADVANTAGES AND DISADVANTAGES OF ORGANIC FARMING. The nutritional value of food is largely a function of its vitamin and mineral content. In this regard, organically grown food is dramatically superior in mineral content to that grown by modern conventional methods. Because it fosters the life of the soil organic farming reC! Ii) Poison-free and tasty. Iii) Food Keeps Longer. Organically grown plants are nourished naturally, rende...

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