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Knuckle Sammich | knucklesammich.blogspot.com Reviews
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dedicated to the art of sammich making
Knuckle Sammich: July 2008
http://knucklesammich.blogspot.com/2008_07_01_archive.html
Dedicated to the art of sammich making. Tuesday, July 22, 2008. There are certain things from my vegetarian days that I occasionally get a relentless craving for. Currently, it's Tofurkey. I am eating like two packs of the deli slices (over-roasted is my favorite) every week. Here's a delicious sandwich I made for lunch: basically a grilled cheese with tomato with a layer of Tofurkey. Mmmmm. Subscribe to: Posts (Atom). If you'd like to donate a recipe,. Post a comment HERE.
Knuckle Sammich: Summer Sandwiches of the late 70s, early 80s
http://knucklesammich.blogspot.com/2008/06/summer-sandwiches-of-late-70s-early-80s.html
Dedicated to the art of sammich making. Monday, June 23, 2008. Summer Sandwiches of the late 70s, early 80s. Three sandwiches I remember growing up, often made when Mom wasn't home or paying attention, that I think of fondly in the summer months. All on white bread, all with pretty much zero nutritional value. The best one was the Sugar Sandwich. The next best was the Chocolate Chip Sandwich. The third sandwich was more for later in the day, lunchtime, after the cartoons, the Potato Chip Sandwich. My fav...
Knuckle Sammich: donations happily accepted
http://knucklesammich.blogspot.com/2008/06/donations-happily-accepted.html
Dedicated to the art of sammich making. Saturday, January 1, 2000. If you have a recipe you'd like to share just comment here! Subscribe to: Post Comments (Atom). If you'd like to donate a recipe,. Post a comment HERE.
Knuckle Sammich: Best breakfast sammich I've ever made
http://knucklesammich.blogspot.com/2009/01/best-breakfast-sammich-ive-ever-made.html
Dedicated to the art of sammich making. Sunday, January 4, 2009. Best breakfast sammich I've ever made. A couple slices of cheese. January 5, 2009 at 9:37 AM. This looks AMAZING. I can't believe I missed out on it. Did you fry the egg? January 5, 2009 at 10:45 AM. Yea, the egg was fried. Over easy so it was all gooey and delicious. SO GOOD! Subscribe to: Post Comments (Atom). If you'd like to donate a recipe,. Post a comment HERE. Best breakfast sammich Ive ever made.
Knuckle Sammich: Leftovers Grilled Cheese
http://knucklesammich.blogspot.com/2009/04/leftovers-grilled-cheese.html
Dedicated to the art of sammich making. Wednesday, April 15, 2009. Sometime in January, I had a craving for a tasty grilled cheese. But I wanted something different. no ordinary sandwiches for me! Thankfully, I had some dill havarti left over from a dinner party a few nights previous to the grilled cheese hankerin', so I got to cooking! Sliced tomato and the cheese, which was from Trader Joe's. I obviously had to use the entire rest of the block of cheese. None of this "save some for later" nonsense.
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Grin and Beer It: November 2012
http://grinandbeerit.blogspot.com/2012_11_01_archive.html
Grin and Beer It. One Woman's Venture Into Beer Sophistication. Sunday, November 11, 2012. So I found myself in DC recently, on a business trip. I was hoping to do a little exploring on my own, and one night - I did! When I'm in a new city I like to research places I might like to go. Generally these places may incorporate any or all of the following: good beer, good music, homosexuals. In that order. I did not find the homosexuals but I did find the beer - at Birch and Barley. Yay for food and drink!
Grin and Beer It: 120 Minute IPA - 2011 and 2014
http://grinandbeerit.blogspot.com/2015/02/120-minute-ipa-2011-and-2014.html
Grin and Beer It. One Woman's Venture Into Beer Sophistication. Sunday, February 8, 2015. 120 Minute IPA - 2011 and 2014. Is an intense beer. From the Dogfish Head website: "Clocking in at 15-20% ABV and 120 IBUs, it's easy to see why we call this beer the HOLY GRAIL for Hopheads! 120 Minute IPA is boiled for a full 2 hours while being continuously hopped with high-alpha American hops, then dry-hopped daily in the fermenter for a month and aged for another month on whole-leaf hops. I enjoyed it but had t...
Grin and Beer It: Hello from Denver
http://grinandbeerit.blogspot.com/2014/11/hello-from-denver.html
Grin and Beer It. One Woman's Venture Into Beer Sophistication. Thursday, January 1, 2015. I have not been blogging much lately but do feel the need to capture my "exBEERiences" (sorry) while travelling in Denver, CO. I'm here for a conference but have pockets of free time to do a bit of exploring. After a quick dinner I stopped at Rock Bottom. Subscribe to: Post Comments (Atom). View my complete profile. Belgian Strong Dark Ale. Belgian Strong Pale Ale. Imperial India Pale Ale. 3 from Asheville, NC.
Grin and Beer It: Northern hawk amber ale on Fathers' Day
http://grinandbeerit.blogspot.com/2013/06/northern-hawk-amber-ale-on-fathers-day.html
Grin and Beer It. One Woman's Venture Into Beer Sophistication. Sunday, June 16, 2013. Northern hawk amber ale on Fathers Day. So I wanted a beer and it's Fathers Day. We've had a nice weekend. At the store I decided to get an amber ale since that's my dad's favorite style and he's learned to feel trepidation at some beers I enjoy. This is Northern Hawk Owl amber ale from Traverse City, MI. Pretty nice on a June evening. Cheers, dad. Subscribe to: Post Comments (Atom). I've always enjoyed a beverage or t...
Grin and Beer It: Spicy Cocoa Stout
http://grinandbeerit.blogspot.com/2013/07/spicy-cocoa-stout.html
Grin and Beer It. One Woman's Venture Into Beer Sophistication. Wednesday, July 24, 2013. So sometimes I go visit my sister in Bloomington, IN. When I'm there, I always go to Sahara Mart. Which has all kinds of lovely delicacies, but my favorite part is their two very large aisles of beer. The first aisle has local selections, and US beer. The second aisle is international. I could spend a long time (and much money) in that place. And usually do (with some restraint). Beer body, LLC. I've always enjoyed ...
Grin and Beer It: September 2012
http://grinandbeerit.blogspot.com/2012_09_01_archive.html
Grin and Beer It. One Woman's Venture Into Beer Sophistication. Thursday, September 27, 2012. New Brewery in Lansing! Lansing is small enough that I usually know the latest "haps," if you will. But I stumbled upon this new business purely by accident. I randomly decided to take a different route to work yesterday and saw a small green building labeled "EagleMonk Pub and Brewery". Approximately 2 blocks from my job. They opened less than a month ago, and I eagerly stopped by after work that same day.
Grin and Beer It: 3 Big Atwater Beers
http://grinandbeerit.blogspot.com/2013/07/3-big-atwater-beers.html
Grin and Beer It. One Woman's Venture Into Beer Sophistication. Sunday, July 7, 2013. 3 Big Atwater Beers. I want to like Atwater, because its from The D and all. I picked up a few bottles of their big beers to try over the July 4th holiday. First I tried their Black Imperial Stout. The label informed me that Atwater has been brewing since 1917 and this stout contained 11% alcohol. Subscribe to: Post Comments (Atom). View my complete profile. Belgian Strong Dark Ale. Belgian Strong Pale Ale. Below, the b...
Grin and Beer It: 3 from Asheville, NC
http://grinandbeerit.blogspot.com/2015/01/3-from-asheville-nc.html
Grin and Beer It. One Woman's Venture Into Beer Sophistication. Thursday, January 1, 2015. 3 from Asheville, NC. My sister's BF is from Asheville, NC. I've never been there, but I do know it is considered a great beer city, even winning the "Beer City USA" award. The Kashmir English Style IPA. Poured a light and clear amber; the sudsy white head dissipated and left lacing around the glass. It smelled like orange and tangerines; also some grass and bread. This was a less intense IPA than the Green...I've ...
Grin and Beer It: May 2013
http://grinandbeerit.blogspot.com/2013_05_01_archive.html
Grin and Beer It. One Woman's Venture Into Beer Sophistication. Wednesday, May 22, 2013. Taps 25 and leinenkugels Big Eddy series. I didn't know leinenkugel's had a "big eddy" series. I mostly think of leiny's as my Wisconsin college days brewery of choice. They offered us beer pansies Berry Weiss and Honey Weiss, not selections I'm prone to make these days. Sunday, May 12, 2013. Oh Yeah, Blogs. Dragon Milk Stout. My poor, sad, neglected blog. Grin and Beer It? Apprently Lagunita's are troublemakers).
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Knuckle Salad – Clever Projects for Creative Nerds
Clever Projects for Creative Nerds. Lunches and Lighter Fare. Food Made Into Crafts. Lunches and Lighter Fare. Grilled Mac ‘n Cheese. Lunches and Lighter Fare. Baked Quinoa with Shrimp and Veggies. Be inspired by 10 Geektastic Etsy Shops. A Quantum Leap-inspired shot and the ThinkGeek winners. Start the Day Right. Make something special for breakfast. Maybe the rest of your day won't suck. Lunches and Lighter Fare. Scones again, naturally. Lunches and Lighter Fare. Curd is the word. Weird, but fun. Grill...
Knuckle saMMAch
Friday, November 16, 2012. Georges St. Pierre vs Carlos Condit. St Pierre won by Unanimous Decision at UFC 111 3/27/10. Condit won by TKO 1st Round at UFC 120 10/16/10. St Pierre won by Unanimous Decision at UFC 129 4/30/11. Condit lost by Unanimous Decision at ROTR 9 4/21/06. St Pierre won by Submission 1st Round at UFC 54 8/20/05. Condit won by Submission 1st Round at ROTR 9 4/21/06. How They Got Here:. What we apparently shouldn't expect is St. Pierre's knee to be an issue. Condit would be rea...A Fig...
Knuckle Sammich
Dedicated to the art of sammich making. Wednesday, April 15, 2009. Sometime in January, I had a craving for a tasty grilled cheese. But I wanted something different. no ordinary sandwiches for me! Thankfully, I had some dill havarti left over from a dinner party a few nights previous to the grilled cheese hankerin', so I got to cooking! Sliced tomato and the cheese, which was from Trader Joe's. I obviously had to use the entire rest of the block of cheese. None of this "save some for later" nonsense.
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You want a Knuckle Samwick!
You want a Knuckle Samwick! Thursday, December 18, 2014. Reflections on 2014: The 1st New Year Day. Links to this post. Friday, October 18, 2013. Making Friends and Rockin' Out at VASCO. I asked for "The Gypsy" when I walked in the door at Vasco. It was on the Saturday of Mardi Gras weekend, in Sydney. The streets were already getting filled with people and the partying had begun. "The Gypsy" a.k.a. Luke Ashton. Knew Dr. Phil from The Roosevelt. Max stems from Eau-de-Vie. Vasco happens to be across the s...
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