KOJI.RESTAURANT
KOJI.A concept of Mark Barnett, chef / proprietor of Mao Tai for 29 years and Nobuhisha Takahashi former Nobu head sushi chef, is now in the expert hands of Chef Rolando Ongcoy also from the same distinguished Nobu stable . Chef Rolando uses his skilled and. Accomplished talent alongside his vast experience in Japanese cuisine to further maintain and create the Koji concept of contemporary Japanese cuisine. 0207 731 2520 reservations@koji.restaurant. 58 New Kings Road Parsons Green London SW6 4LS.
http://www.koji.restaurant/



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