koji.restaurant koji.restaurant

KOJI.RESTAURANT

KOJI.

A concept of Mark Barnett, chef / proprietor of Mao Tai for 29 years and Nobuhisha Takahashi former Nobu head sushi chef, is now in the expert hands of Chef Rolando Ongcoy also from the same distinguished Nobu stable . Chef Rolando uses his skilled and. Accomplished talent alongside his vast experience in Japanese cuisine to further maintain and create the Koji concept of contemporary Japanese cuisine. 0207 731 2520 reservations@koji.restaurant. 58 New Kings Road Parsons Green London SW6 4LS.

http://www.koji.restaurant/

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Average Rating: 4.1 out of 5 with 13 reviews
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A concept of Mark Barnett, chef / proprietor of Mao Tai for 29 years and Nobuhisha Takahashi former Nobu head sushi chef, is now in the expert hands of Chef Rolando Ongcoy also from the same distinguished Nobu stable . Chef Rolando uses his skilled and. Accomplished talent alongside his vast experience in Japanese cuisine to further maintain and create the Koji concept of contemporary Japanese cuisine. 0207 731 2520 reservations@koji.restaurant. 58 New Kings Road Parsons Green London SW6 4LS.
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2 menu
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4 reviews
5 gallery
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KOJI. | koji.restaurant Reviews

https://koji.restaurant

A concept of Mark Barnett, chef / proprietor of Mao Tai for 29 years and Nobuhisha Takahashi former Nobu head sushi chef, is now in the expert hands of Chef Rolando Ongcoy also from the same distinguished Nobu stable . Chef Rolando uses his skilled and. Accomplished talent alongside his vast experience in Japanese cuisine to further maintain and create the Koji concept of contemporary Japanese cuisine. 0207 731 2520 reservations@koji.restaurant. 58 New Kings Road Parsons Green London SW6 4LS.

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koji.restaurant koji.restaurant
1

KOJI.

http://www.koji.restaurant/menu/food

Edamame maldon sea salt. Spicy garlic soy edamame. Spinach with sesame dressing. Tomato and palm heart ceviche. Grilled padrone peppers with green dressing. King crab taco's (3). Watercress salad with yuzu miso dressing. Baby spinach leaves and sesame dressing. Tuna sashimi and avocado salad with wasabi shoyu dressing. Duck salad with honey dressing. Shiitake mushroom salad, spicy lemon dressing. Hijiki and shirataki noodle salad, peanut and sesame dressing. Gyoza japanese style grilled dumpling. Chilean...

2

KOJI.

http://www.koji.restaurant/page/reviews

Little Laws, littlelaws.com. The truffle is hollow filled with a shot of sake, when you bite into the chocolate the sake flows out and they combine together in your mouth creating the most wonderful comforting flavour. Steph, beingblondeitisalifestyle.com. If you want to take a stab at something totally different to your usual weekend menu then the Koji brunch is not one to miss! Chris Tilsed, bookatable.co.uk. Nick Harman, Foodepedia. The miso salmon was definitely a show-stopper of a dish. Wow. Melt in...

3

KOJI.

http://www.koji.restaurant/gallery/index

0207 731 2520 reservations@koji.restaurant. 58 New Kings Road Parsons Green London SW6 4LS. Web design by twotwentyseven. Photos by Paul Winch-Furness.

4

KOJI.

http://www.koji.restaurant/page/booking

Do reservations make food taste better? We're not sure. But why even take the chance? To avoid disappointment we suggest making a reservation especially if there are four or more of you. Avid schedulers will appreciate our advance booking option, while more adventuresome types will enjoy the first come first served nature of our cassic cocktail bar and sushi bar. Tables of six guests or fewer can be made by calling the restaurant or by completing the form below. In order to provide a good level of servic...

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foodgoblin.com foodgoblin.com

Review of Koji Japanese and Sushi Restaurant, Parsons Green, London, by FoodGoblin. - FoodGoblin

http://www.foodgoblin.com/home/koji-restaurant

Search foodie keywords here:. Star Struck Sushi - Koji Restaurant, Parsons Green. I haven’t eaten much in Parsons Green. Mostly because despite being a short hop as the bird flies from Clapham, the public transport links there are absolutely dreadful and I’m an intolerable lay about. There’s but a few things that can tempt me onto a 45 minute tube and the promise of great food is one of them. So when I was recommended Koji Japanese restaurant. For food photography – food bloggers, regard! The food is on ...

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A concept of Mark Barnett, chef / proprietor of Mao Tai for 29 years and Nobuhisha Takahashi former Nobu head sushi chef, is now in the expert hands of Chef Rolando Ongcoy also from the same distinguished Nobu stable . Chef Rolando uses his skilled and. Accomplished talent alongside his vast experience in Japanese cuisine to further maintain and create the Koji concept of contemporary Japanese cuisine. 0207 731 2520 reservations@koji.restaurant. 58 New Kings Road Parsons Green London SW6 4LS.

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