oc-japan.staticusers.net
Orange County Japanese Restaurants of Southern CaliforniaEating Sushi Rice
http://oc-japan.staticusers.net/restaurant.html
The Japanese Restaurants of Orange County California web site or jump to Marketplaces - Stores. Koji's Sushi and Shabu Shabu. 20 City Blvd West #602, Orange CA 92868. Http:/ www.kojisjapan.com. Sun-Thur 11am-10:30pm; Fri-Sat 11am-12am. Maki Maki, located in Irvine Spectrum has a very lively atmosphere especially on the weekends with all the college kids from UCI and other schools. As far as the food goes, its great! Tempura Ice Cream is said to be very popular amonst all the visitors. Orange County is ne...
inamplification.blogspot.com
Incestuous Amplification: October 2004
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View my complete profile. I Need More Friends! No, Really.Im Fine. Friday Randomness (or Friday Pity Party). HNT 6: When I Come Back for More. Sunday, October 31, 2004. I hope that you don't have to go to McDonalds again after this post, but this just fits in so well with my Obsession. Post I had to add it! In India, McDonalds offers the Maharaja Mac. Marketed with the jingle,. Two all-lamb patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun.". Going to Kansas City. Guy #2 keeps...
eatingandboozinabouttown.blogspot.com
EATING & BOOZIN' ABOUT TOWN: April 2009
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EATING and BOOZIN ABOUT TOWN. Nom,nom,nom,& glug,glug,glug! Wednesday, April 29, 2009. Somedays at work when my stomach alarm clock goes off,i have no fricken idea what to eat! I've been circling around PITA! For months trying to get a spot out front. Well today was in the cards for me and i was sooo there :) The place is bright and the cooking staff very friendly. I noticed that they opened up a desert bar (second pic),which everything looked yummy (baklava is.the bomb in my book! THE DUCHESS OF CHEER!
yum-e.blogspot.com
Yum-e: August 2005
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Monday, August 29, 2005. Don't DOG it till you've tried it! Recipe for Watercress Soup. Requires a food processor/blender). 2 tablespoons vegetable oil. 1 potato - peeled and cubed. 1 onion, chopped. 1/4 teaspoon ground black pepper. 2 1/2 cups chicken stock. 2 1/2 cups milk. 1 1/2 pounds watercress, large stems removed. 1/4 cup whipped heavy cream (optional). 1/2 cup watercress leaves for garnish. Posted by Yum-e @ 5:07 PM. Whoah, I made that Creme Brule French Toast. I HIGHLY recommend serving this dis...