kokataja.blogspot.com

kokataja

Esmaspäev, 23. veebruar 2009. Burgundia lihapada (Boeuf Bourguignonne). Http:/ www.cookitsimply.com/recipe-0010-02j26.html. Boeuf Bourguignonne is a classic French dish served with creamy mashed potatoes. 1,2 kg loomaliha (vb sealiha). 2 tbsp (30 ml) fat or oil. 100-g (4 oz) piece of streaky bacon,rinded and diced. 1 tbsp (15 g) flour. 3 tbsp (45 ml) brandy. 500 ml (1/4 - pt) burgundy or other red wine. 2/3 cup (150 ml) 1/4 pt stockpinch of thyme. 1 clove garlic, skinned and chopped. 400 g jahu (5,7 dl).

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Esmaspäev, 23. veebruar 2009. Burgundia lihapada (Boeuf Bourguignonne). Http:/ www.cookitsimply.com/recipe-0010-02j26.html. Boeuf Bourguignonne is a classic French dish served with creamy mashed potatoes. 1,2 kg loomaliha (vb sealiha). 2 tbsp (30 ml) fat or oil. 100-g (4 oz) piece of streaky bacon,rinded and diced. 1 tbsp (15 g) flour. 3 tbsp (45 ml) brandy. 500 ml (1/4 - pt) burgundy or other red wine. 2/3 cup (150 ml) 1/4 pt stockpinch of thyme. 1 clove garlic, skinned and chopped. 400 g jahu (5,7 dl).

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1 kokataja

2 ingredients

3 1 bayleaf

4 salt and pepper

5 method

6 serving amount

7 serves 4

8 postitaja kokataja

9 kell

10 sildid liha

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kokataja,ingredients,1 bayleaf,salt and pepper,method,serving amount,serves 4,postitaja kokataja,kell,sildid liha,täidis,400 g kohupiimapastat,2 muna,2 spl vanillisuhkrut,1 spl tärklist,tärklise,eelkergitusega pärmitaigen,2 lahtiklopitud muna,küpsetis

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kokataja | kokataja.blogspot.com Reviews

https://kokataja.blogspot.com

Esmaspäev, 23. veebruar 2009. Burgundia lihapada (Boeuf Bourguignonne). Http:/ www.cookitsimply.com/recipe-0010-02j26.html. Boeuf Bourguignonne is a classic French dish served with creamy mashed potatoes. 1,2 kg loomaliha (vb sealiha). 2 tbsp (30 ml) fat or oil. 100-g (4 oz) piece of streaky bacon,rinded and diced. 1 tbsp (15 g) flour. 3 tbsp (45 ml) brandy. 500 ml (1/4 - pt) burgundy or other red wine. 2/3 cup (150 ml) 1/4 pt stockpinch of thyme. 1 clove garlic, skinned and chopped. 400 g jahu (5,7 dl).

INTERNAL PAGES

kokataja.blogspot.com

1

kokataja: Sibulasupp

http://kokataja.blogspot.com/2009/01/sibulasupp.html

Laupäev, 24. jaanuar 2009. 12 kg mahedamaitselist sibulat (u 5 suurt). 75 ml kuiva šerrit2. L kana- või aedvilja- puljongit. 6 kuni 12 viilu röstitud (pikka) saia. 125 g riivitud gruyere juustu. Tita Carré - Agulha e tricot. Marisa Tricot Crochet e Acessórios - Ateliê Oficina da Arte. Des Aiguilles Et Du Fil. Off The Cuff Style. Os Meus Projectos de Moda. SO MUCH YARN, SO LITTLE TIME! Crochet con amor y cariño! Bem vindo ao Mãos Maravilhosas. Boolero - kootud palmikutega. Kott - tiny happy shoulder bag.

2

kokataja: Prantsuse ploomivorm

http://kokataja.blogspot.com/2008/09/prantsuse-ploomivorm.html

Laupäev, 13. september 2008. 300 g küpseid ploome. 2 dl (35 %) rõõska koort. 0,5 dl nisujahu. Ploomidelt eemaldada kivid ja lõigata ploomid neljaks. Madal ahjuvorm määrida võiga. Ploomid laotada vormi. Munad vahustada suhkruga, lisada rõõsk koor. Segada õrnalt juurde nisujahu ja. Vaniljesuhkur. Tainas valada ploomidele. Küpsetada kas 200 kraadises ahjus 30 min (või siis 175 kraadises ahjus 40 minutit). Tita Carré - Agulha e tricot. Marisa Tricot Crochet e Acessórios - Ateliê Oficina da Arte.

3

kokataja: Saiavormikesed kondenspiima, pähklivõi ja ploomidega

http://kokataja.blogspot.com/2009/01/saiavormikesed-kondenspiima-phklivi-ja.html

Laupäev, 24. jaanuar 2009. Saiavormikesed kondenspiima, pähklivõi ja ploomidega. 100 g ploome (värskeid/külmutatud). 1 1/4 dl piima. 1 Lõika tükkideks ploomid ning lao muffinipanni põhjadesse. 2 Tükelda sai kuubikuteks ning lisa muffinipesadesse. 3 Sega kokku ülejäänud ained peale suhkru ning vala need samuti pesadesse. 4 Puista üle paraja koguse suhkruga ning küpseta 190C juures, kuni seest küpsed ja pealt kullakarva, vast umbes 25 minutit. Tita Carré - Agulha e tricot. Des Aiguilles Et Du Fil.

4

kokataja: Pizzapõhi 1

http://kokataja.blogspot.com/2008/09/pizzaphi-1.html

Laupäev, 13. september 2008. Lahusta pärm suhkru jasoolaga vedelaks. Lisa toasoe vesi. Sega hulka jahu ja õli ning sõtku taignaks. Kata ümmarguse vormi põhi ja servad taignaga. Taignal pole vaja lasta kerkida. Tita Carré - Agulha e tricot. Marisa Tricot Crochet e Acessórios - Ateliê Oficina da Arte. Des Aiguilles Et Du Fil. Off The Cuff Style. Os Meus Projectos de Moda. SO MUCH YARN, SO LITTLE TIME! Crochet con amor y cariño! Bem vindo ao Mãos Maravilhosas. Boolero - kootud palmikutega. Elust siin ja seal.

5

kokataja: Moosikeetmine

http://kokataja.blogspot.com/2008/09/moosikeetmine.html

Laupäev, 13. september 2008. MARJA-, PUU- JA KÖÖGIVILJAVÕIDED. Ûhel või teisel viisil saadud ühtlane marjapüree keedetakse tihedamaks, lisatakse suhkur ja keedetakse koguaeg segades, kuni võie on läikiv, ühtehoidev ning lusikaga võidesse tõmmatud vagu vajub aeglaselt kinni. Kuum võie tõstetakse purkidesse nagu marmelaadki. On aga võide keetmiseltarvitatud vähem suhkrut ja ta on vedelam, siis tõstetakse kuum võie kuumadesse purkidesse, need täidetakse ääreni ja suletakse kohe õhukindlalt. Ka v...Esimene v...

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kokataja.blogspot.com

kokataja

Esmaspäev, 23. veebruar 2009. Burgundia lihapada (Boeuf Bourguignonne). Http:/ www.cookitsimply.com/recipe-0010-02j26.html. Boeuf Bourguignonne is a classic French dish served with creamy mashed potatoes. 1,2 kg loomaliha (vb sealiha). 2 tbsp (30 ml) fat or oil. 100-g (4 oz) piece of streaky bacon,rinded and diced. 1 tbsp (15 g) flour. 3 tbsp (45 ml) brandy. 500 ml (1/4 - pt) burgundy or other red wine. 2/3 cup (150 ml) 1/4 pt stockpinch of thyme. 1 clove garlic, skinned and chopped. 400 g jahu (5,7 dl).

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