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kokomoculinary | Creative, delicious uses and recipes for Verjus | kokomoculinary.wordpress.com Reviews
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Creative, delicious uses and recipes for Verjus
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Harvesting our 2014 Vintage of Verjus | kokomoculinary
https://kokomoculinary.wordpress.com/2014/07/14/harvesting-our-third-vintage-of-verjus
Creative, delicious uses and recipes for Verjus. Harvesting our 2014 Vintage of Verjus. July 14, 2014. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Blog at WordPress.com.
Verjus Sorbet: A Perfect Summer Treat! | kokomoculinary
https://kokomoculinary.wordpress.com/2014/07/31/verjus-sorbet-a-perfect-summer-treat
Creative, delicious uses and recipes for Verjus. Verjus Sorbet: A Perfect Summer Treat! A great way to beat the heat is to make a sorbet or a granita with Kokomo Verjus. This is our Verjus sorbet from our 4th Annual Winemaker’s Dinner last February. The recipe is simple, easy and fun! Kokomo Verjus Sorbet Recipe. Preparation time: 2 hours. 1 Cup granulated sugar. Cup fresh mint leaves. 1 Cup Kokomo Verjus. Freezer Method- Pour into a shallow container, cover and place mixture in the freezer. When it ...
July | 2014 | kokomoculinary
https://kokomoculinary.wordpress.com/2014/07
Creative, delicious uses and recipes for Verjus. Verjus Sorbet: A Perfect Summer Treat! A great way to beat the heat is to make a sorbet or a granita with Kokomo Verjus. This is our Verjus sorbet from our 4th Annual Winemaker’s Dinner last February. The recipe is simple, easy and fun! Kokomo Verjus Sorbet Recipe. Preparation time: 2 hours. 1 Cup granulated sugar. Cup fresh mint leaves. 1 Cup Kokomo Verjus. Freezer Method- Pour into a shallow container, cover and place mixture in the freezer. When it ...
August | 2014 | kokomoculinary
https://kokomoculinary.wordpress.com/2014/08
Creative, delicious uses and recipes for Verjus. A great use of our Kokomo Verjus Apple Chutney recipe for a crêpe filling:. Verjus Apple Chutney Recipe. 6 Granny Smith Apples peeled, cored and half-inch diced. 1 cup chopped yellow onion. 2 tablespoons minced fresh ginger. 1 cup freshly squeezed orange juice (2 oranges). 1 cup Kokomo Verjus. 1 cup light brown sugar, lightly packed. 1 teaspoon whole dried mustard seeds. Teaspoon red pepper flakes. 1 teaspoons kosher salt. August 28, 2014. August 4, 2014.
Don Julio Farm to Shaker Event ~ July 8, 2014 | kokomoculinary
https://kokomoculinary.wordpress.com/2014/08/04/don-julio-farm-to-shaker-event-july-8-2014
Creative, delicious uses and recipes for Verjus. Don Julio Farm to Shaker Event July 8, 2014. We had an amazing event on July 8th in which we hosted 20 bartenders from San Francisco and Sacramento. The bartenders had the challenge to create a cocktail with Don Julio Tequila and Kokomo Verjus. The result was several delicious cocktail creations and an evening of fun! August 4, 2014. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:.
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Recipes | Kokomo Culinary
http://www.kokomoculinary.com/kokomo_verjus_recipes
Tomato and Cucumber Salad. Wild Arugula and Pear Salad. Risotto with Summer Vegetables. Bread and Butter Pickles. Verjus, the pressed juice from unripened winegrapes, is a natural form of acid that heightens the flavors of ingredients in a dish. 2013 Miller and Peters Inc. 4791 Dry Creek Road at Timber Crest Farms, Healdsburg, California 95448 707.433.0205.
Uses | Kokomo Culinary
http://www.kokomoculinary.com/uses
Verjus is very versatile, thanks to its subtle characteristic, and can be used to create delicious salad dressings, in deglazing to make flavorful sauces, and on fresh fruit or in sorbet to embellish a sweet treat. With a great natural acidity, it serves as a perfect mixer for cocktails in place of citrus. Essential for the professional or home chef, Kokomo Verjus is a must-have for the kitchen pantry. Use it to deglaze a pan to create a luxurious sauce, or as the base for a meat marinade.
About Us | Kokomo Culinary
http://www.kokomoculinary.com/about-us
Kokomo Culinary is a collaboration between winemaker, Erik Miller, and food industry veteran, Dale Peters. These two have combined their experience to create a sustainable food and condiment company based in Sonoma County, California. Erik Miller is the owner and winemaker of Kokomo Winery. Erik teamed up with his good friend Dale Peters, who manages Timber Crest Farms. Kokomo Verjus is a product derived from the love of food, abundance of our county, and a commitment to sustainability as a winemaker.
Order Kokomo Verjus | Kokomo Culinary
http://www.kokomoculinary.com/order_kokomo_verjus
The 2013 Kokomo Verjus is bottled and now available for sale! Kokomo Verjus is produced from 100% Zinfandel grapes grown on our estate vineyard in Dry Creek Valley. The grapes were picked in July at 5-7 Brix (sugar level), and our resulting verjus has an ideal acidity (pH 2.75). For more information, please view our. 750ml Bottle of Kokomo Verjus. Place an order: info@kokomoculinary.com. 3L Bag in a Box of Kokomo Verjus. Place an order: info@kokomoculinary.com.
News | Kokomo Culinary
http://www.kokomoculinary.com/news
The Verjus Solution" by Roger Morris. The Organic Food Guy. Jeff Cox writes about the versatility of Verjus in cooking, and mentions Kokomo Verjus in his blog post. August 31, 2013. This restaurant review of one of our favorite local restaurants, Jackson's Bar and Oven, mentions a tasty cocktail they make featuring Kokomo Verjus! Verjus, the pressed juice from unripened winegrapes, is a natural form of acid that heightens the flavors of ingredients in a dish.
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Home | Kokomo Culinary
Verjus, the pressed juice from unripened winegrapes, is a natural form of acid that heightens the flavors of ingredients in a dish. 2013 Miller and Peters Inc. 4791 Dry Creek Road at Timber Crest Farms, Healdsburg, California 95448 707.433.0205.
kokomoculinary | Creative, delicious uses and recipes for Verjus
Creative, delicious uses and recipes for Verjus. A great use of our Kokomo Verjus Apple Chutney recipe for a crêpe filling:. Verjus Apple Chutney Recipe. 6 Granny Smith Apples peeled, cored and half-inch diced. 1 cup chopped yellow onion. 2 tablespoons minced fresh ginger. 1 cup freshly squeezed orange juice (2 oranges). 1 cup Kokomo Verjus. 1 cup light brown sugar, lightly packed. 1 teaspoon whole dried mustard seeds. Teaspoon red pepper flakes. 1 teaspoons kosher salt. August 28, 2014. August 4, 2014.
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