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Koko's Kitchen

Monday, December 8, 2014. Seasoned Tofu and Veggie Wontons. We are shooting for late spring to early summer. At the end of the month we made a delicious homemade wonton soup stuffed with tofu, veggies and some awesome seasonings. It sold very well and people were raving about how tasty it was. It's something I have been making for a couple years at home. I'm so glad people loved it the same way I do. One batch of many of the tasty wontons. Close-up of the delicious filling. Yum! Thursday, October 9, 2014.

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Monday, December 8, 2014. Seasoned Tofu and Veggie Wontons. We are shooting for late spring to early summer. At the end of the month we made a delicious homemade wonton soup stuffed with tofu, veggies and some awesome seasonings. It sold very well and people were raving about how tasty it was. It's something I have been making for a couple years at home. I'm so glad people loved it the same way I do. One batch of many of the tasty wontons. Close-up of the delicious filling. Yum! Thursday, October 9, 2014.

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Koko's Kitchen | kokos-kitchen.blogspot.com Reviews

https://kokos-kitchen.blogspot.com

Monday, December 8, 2014. Seasoned Tofu and Veggie Wontons. We are shooting for late spring to early summer. At the end of the month we made a delicious homemade wonton soup stuffed with tofu, veggies and some awesome seasonings. It sold very well and people were raving about how tasty it was. It's something I have been making for a couple years at home. I'm so glad people loved it the same way I do. One batch of many of the tasty wontons. Close-up of the delicious filling. Yum! Thursday, October 9, 2014.

INTERNAL PAGES

kokos-kitchen.blogspot.com

1

Koko's Kitchen: December 2014

http://kokos-kitchen.blogspot.com/2014_12_01_archive.html

Monday, December 8, 2014. Seasoned Tofu and Veggie Wontons. We are shooting for late spring to early summer. At the end of the month we made a delicious homemade wonton soup stuffed with tofu, veggies and some awesome seasonings. It sold very well and people were raving about how tasty it was. It's something I have been making for a couple years at home. I'm so glad people loved it the same way I do. One batch of many of the tasty wontons. Close-up of the delicious filling. Yum! Subscribe to: Posts (Atom).

2

Koko's Kitchen: Pesto Pizza Pinwheels

http://kokos-kitchen.blogspot.com/2014/04/pesto-pizza-pinwheels.html

Thursday, April 24, 2014. Hubbs and I both love pizza. I mean, who doesn't? We end up making pizza about once every week to week and a half. This time when I made it, I decided to try something different and fun - pinwheels. I've seen them for years, but have never made them before. I had some extra pesto in the freezer from last summer when we had our bountiful basil crop, so decided to use that. These turned out really good! We dipped them in hot marinara sauce. Yum! Freshly baked pesto pizza rolls.

3

Koko's Kitchen: Green Dinner: Gluten Free Pesto Pasta, Garlic Broccoli & Simple Green Salad

http://kokos-kitchen.blogspot.com/2014/03/green-dinner-gluten-free-pesto-pasta.html

Saturday, March 15, 2014. Green Dinner: Gluten Free Pesto Pasta, Garlic Broccoli and Simple Green Salad. Finally went shopping. Yay fresh veggies! Hubby was helping me bring in the groceries and hung out with me while I was putting everything away. He had insisted we purchase some beer and went to put it in the freezer to chill it down quickly. Imagine his surprise when he couldn't fit even one bottle in the freezer. Oops! Tasty GF Pesto Pasta and Fresh Veggies! 2, with a little extra for leftovers.

4

Koko's Kitchen: Country Fried Seitan Sandwich with Coconut Cheddar Cheese & Organic Baked Fries

http://kokos-kitchen.blogspot.com/2014/05/country-fried-seitan-sandwich-with.html

Sunday, May 4, 2014. Country Fried Seitan Sandwich with Coconut Cheddar Cheese and Organic Baked Fries. I started a new job about two weeks ago. It is a very interesting and fun job! The place is called Ez Cheesy. Which is basically a gourmet grilled cheese sandwich truck. Pretty cool and different menu. Obviously it is not all vegan, but all but one of the sandwiches are vegetarian and the rest can be made vegan with the inclusion of daiya. I love that! This is part of the menu this year:. Using coconut...

5

Koko's Kitchen: Polenta with Mushroom Sauce and Sauteed Spinach

http://kokos-kitchen.blogspot.com/2014/09/polenta-with-mushroom-sauce-and-sauteed.html

Sunday, September 7, 2014. Polenta with Mushroom Sauce and Sauteed Spinach. Hopefully I will have time here and there to do a few blog posts and put a couple recipes up. Until then, enjoy this tasty recipe I made a few weeks ago with the over-abundance of organic spinach I had in our garden. Grilled Polenta with a Mushroom Sauce and Sauteed Spinach with Pinenuts. 4 cups filtered water. 1 teaspoon sea salt. 1/4 teaspoon black pepper. 1/4 teaspoon dried thyme. 3 tablespoons earth balance. 1/8 teaspoon red ...

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kokos-kitchen.blogspot.com

Koko's Kitchen

Monday, December 8, 2014. Seasoned Tofu and Veggie Wontons. We are shooting for late spring to early summer. At the end of the month we made a delicious homemade wonton soup stuffed with tofu, veggies and some awesome seasonings. It sold very well and people were raving about how tasty it was. It's something I have been making for a couple years at home. I'm so glad people loved it the same way I do. One batch of many of the tasty wontons. Close-up of the delicious filling. Yum! Thursday, October 9, 2014.

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