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Kokum - South Indian Restaurant NYC / South Indian Cuisine New York City - Top rated - Best South Indian food in town

Indian Restaurant Kokum has arrived to New York City(NYC)in a stunning fashion, immediately becoming an oasis for starved diners across the neighborhood. The restaurant, which bursts with personality, is quickly becoming the favorite haunt for network executives, downtowners & everyone in between. Shiva Natarajan

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Shiva Natarajan

22 D●●●●l Ct

Wes●●●ort , Connecticut, 06880

UNITED STATES

203●●●205
na●●●●●●●●●●●@gmail.com

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Shiva Natarajan

22 D●●●●l Ct

Wes●●●ort , Connecticut, 06880

UNITED STATES

203●●●205
na●●●●●●●●●●●@gmail.com

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Shiva Natarajan

22 D●●●●l Ct

Wes●●●ort , Connecticut, 06880

UNITED STATES

203●●●205
na●●●●●●●●●●●@gmail.com

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Kokum - South Indian Restaurant NYC / South Indian Cuisine New York City - Top rated - Best South Indian food in town | kokumny.com Reviews
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Indian Restaurant Kokum has arrived to New York City(NYC)in a stunning fashion, immediately becoming an oasis for starved diners across the neighborhood. The restaurant, which bursts with personality, is quickly becoming the favorite haunt for network executives, downtowners & everyone in between. Shiva Natarajan
<META>
KEYWORDS
1 Classic
2 Dishes
3 from Andhra Pradesh
4 Tamilnadu
5 Kerala & Karnataka
6 Shiva Natarajan
7 Kokum
8 Food
9 India
10 Restaurant
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welcome to kokum,loading,menu,press,order online,reserve now,classic dishes,fine indian dining,shiva natarajan,founder,hemant mathur,executive chef/owner,min bhujel,general manager,business hours,monday friday,lunch,saturday,sunday,dinner,ala carte menu
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Kokum - South Indian Restaurant NYC / South Indian Cuisine New York City - Top rated - Best South Indian food in town | kokumny.com Reviews

https://kokumny.com

Indian Restaurant Kokum has arrived to New York City(NYC)in a stunning fashion, immediately becoming an oasis for starved diners across the neighborhood. The restaurant, which bursts with personality, is quickly becoming the favorite haunt for network executives, downtowners & everyone in between. Shiva Natarajan

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Gastropub

http://chewyork.com/category/gastropub

The Toucan and The Lion’s Scotch Eggs. August 22, 2012. Soft-boiled, duck-wrapped, spice-seasoned goodness. Continue Reading →. Is a blog and review site dedicated to living as a gluten-free foodie within and outside of New York City! Live and dine gluten-free in NYC. He acts and writes, she studies film and models. Both are in love with food and each other! Pie by the Pound.

chewyork.com chewyork.com

Supper

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The Toucan and The Lion’s Scotch Eggs. August 22, 2012. Soft-boiled, duck-wrapped, spice-seasoned goodness. Continue Reading →. Fette Sau’s Barbeque Bacon. May 1, 2012. In a city where good barbeque is hard to come by, it’s nice to find a little southern comfort on the north side of brooklyn. Continue Reading →. FishTag’s “Melt”. February 24, 2012. The Bacala & Skordalia Brandade Melt from FishTag is one of the best things I’ve ever eaten. Continue Reading →. January 9, 2012. Continue Reading →.

chewyork.com chewyork.com

Lunch

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We Do Anjappar’s Poondu Kolambu For You. May 8, 2012. Yesterday, I ate clove after clove after clove of garlic. Whole. No, I wasn’t surrounded by vampires, greedily gnashing their teeth at me- I was dining in a sparkly new Manhattan restaurant called Anjappar. Continue Reading →. Fette Sau’s Barbeque Bacon. May 1, 2012. In a city where good barbeque is hard to come by, it’s nice to find a little southern comfort on the north side of brooklyn. Continue Reading →. FishTag’s “Melt”. February 24, 2012.

chewyork.com chewyork.com

Pub Food

http://chewyork.com/category/pub-food

The Toucan and The Lion’s Scotch Eggs. August 22, 2012. Soft-boiled, duck-wrapped, spice-seasoned goodness. Continue Reading →. Is a blog and review site dedicated to living as a gluten-free foodie within and outside of New York City! Live and dine gluten-free in NYC. He acts and writes, she studies film and models. Both are in love with food and each other! Pie by the Pound.

chewyork.com chewyork.com

Mexican

http://chewyork.com/category/mexican

Almond’s Authentic Oaxacan Tamales. July 9, 2012. This is masa magic only a Mexican grandmother could create…. Continue Reading →. Is a blog and review site dedicated to living as a gluten-free foodie within and outside of New York City! Live and dine gluten-free in NYC. He acts and writes, she studies film and models. Both are in love with food and each other! Pie by the Pound.

chewyork.com chewyork.com

FishTag’s “Melt”

http://chewyork.com/2012/02/24/fishtags-melt

FishTag’s “Melt”. Without a doubt, FishTag. Is one of our favourite restaurants in the entire city (and therefore the world, right New York? The servers are all great and personable, the bartenders are mischievous in the best way possible, the management and chef Stan Matusevich go out of their way to be friendly, and the food is always fresh and inspired. But the reason I keep going back is the Bacala and Skordalia Brandade Melt …. Why is melt in quotes? So in essence, this Bacala and Skordalia Brandade...

chewyork.com chewyork.com

Brunch

http://chewyork.com/category/brunch

Almond’s Authentic Oaxacan Tamales. July 9, 2012. This is masa magic only a Mexican grandmother could create…. Continue Reading →. Fette Sau’s Barbeque Bacon. May 1, 2012. In a city where good barbeque is hard to come by, it’s nice to find a little southern comfort on the north side of brooklyn. Continue Reading →. FishTag’s “Melt”. February 24, 2012. The Bacala & Skordalia Brandade Melt from FishTag is one of the best things I’ve ever eaten. Continue Reading →. A Brunch with Gravy. November 25, 2011.

chewyork.com chewyork.com

We Do Anjappar’s Poondu Kolambu For You

http://chewyork.com/2012/05/08/we-do-anjappars-poondu-kolambu-for-you

We Do Anjappar’s Poondu Kolambu For You. Yesterday, I ate clove after clove after clove of garlic. Whole. No, I wasn’t surrounded by vampires, greedily gnashing their teeth at me- I was dining in a sparkly new Manhattan restaurant called Anjappar. I never thought garlic could be cooked until it was tender and subtle, because, well, garlic is rarely subtle. However, I was a FOOL! Fear not, ye mortals! Try it and become forever changed! Again with the vampire similarities…). Creation into your mouth? They&...

chewyork.com chewyork.com

Almond’s Authentic Oaxacan Tamales

http://chewyork.com/2012/07/09/almonds-authentic-oaxacan-tamales

Almond’s Authentic Oaxacan Tamales. This weekend, Jon and I returned to one of our new favourite brunch places, Almond. And for the second time we enjoyed their must-review dish: Antony’s Grandma’s Oaxacan Style Tamales. Antony is actually one of the bussers at Almond and his grandmother hails from Puebla, a region in mexico renowned for some of the best authentic traditional cuisine in all of Mexico. Dos más tamales, por favor! Unlike a few unfortunate tamales I’ve had in my life [yes, they exist, and y...

chewyork.com chewyork.com

Lactose Free

http://chewyork.com/category/lactose-free

We Do Anjappar’s Poondu Kolambu For You. May 8, 2012. Yesterday, I ate clove after clove after clove of garlic. Whole. No, I wasn’t surrounded by vampires, greedily gnashing their teeth at me- I was dining in a sparkly new Manhattan restaurant called Anjappar. Continue Reading →. Fette Sau’s Barbeque Bacon. May 1, 2012. In a city where good barbeque is hard to come by, it’s nice to find a little southern comfort on the north side of brooklyn. Continue Reading →. January 27, 2012. Continue Reading →.

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Whose botanical name is Garcinia indica, grows on ornamental fruit trees and does not require irrigation, spraying or fertilizers. It is rainfed, and disease and pest free, providing a sustainable source of livelihood for the families and small rural farmers of the Western Ghats region of India, where the fruit grows naturally. More. A native of the Sahyadri Mountain range of western India, this exotic wonder berry has a pleasant, tangy-sweet taste and a myriad of health benefits. More.

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Kokum - South Indian Restaurant NYC / South Indian Cuisine New York City - Top rated - Best South Indian food in town

Thank you for being with us, we lost our lease. From Andhra Pradesh, Tamilnadu, Kerala and Karnataka. 106 Lexington Ave, New York, 10016.

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