chewyork.com
Gastropub
http://chewyork.com/category/gastropub
The Toucan and The Lion’s Scotch Eggs. August 22, 2012. Soft-boiled, duck-wrapped, spice-seasoned goodness. Continue Reading →. Is a blog and review site dedicated to living as a gluten-free foodie within and outside of New York City! Live and dine gluten-free in NYC. He acts and writes, she studies film and models. Both are in love with food and each other! Pie by the Pound.
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Supper
http://chewyork.com/category/supper
The Toucan and The Lion’s Scotch Eggs. August 22, 2012. Soft-boiled, duck-wrapped, spice-seasoned goodness. Continue Reading →. Fette Sau’s Barbeque Bacon. May 1, 2012. In a city where good barbeque is hard to come by, it’s nice to find a little southern comfort on the north side of brooklyn. Continue Reading →. FishTag’s “Melt”. February 24, 2012. The Bacala & Skordalia Brandade Melt from FishTag is one of the best things I’ve ever eaten. Continue Reading →. January 9, 2012. Continue Reading →.
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Lunch
http://chewyork.com/category/lunch
We Do Anjappar’s Poondu Kolambu For You. May 8, 2012. Yesterday, I ate clove after clove after clove of garlic. Whole. No, I wasn’t surrounded by vampires, greedily gnashing their teeth at me- I was dining in a sparkly new Manhattan restaurant called Anjappar. Continue Reading →. Fette Sau’s Barbeque Bacon. May 1, 2012. In a city where good barbeque is hard to come by, it’s nice to find a little southern comfort on the north side of brooklyn. Continue Reading →. FishTag’s “Melt”. February 24, 2012.
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Pub Food
http://chewyork.com/category/pub-food
The Toucan and The Lion’s Scotch Eggs. August 22, 2012. Soft-boiled, duck-wrapped, spice-seasoned goodness. Continue Reading →. Is a blog and review site dedicated to living as a gluten-free foodie within and outside of New York City! Live and dine gluten-free in NYC. He acts and writes, she studies film and models. Both are in love with food and each other! Pie by the Pound.
chewyork.com
Mexican
http://chewyork.com/category/mexican
Almond’s Authentic Oaxacan Tamales. July 9, 2012. This is masa magic only a Mexican grandmother could create…. Continue Reading →. Is a blog and review site dedicated to living as a gluten-free foodie within and outside of New York City! Live and dine gluten-free in NYC. He acts and writes, she studies film and models. Both are in love with food and each other! Pie by the Pound.
chewyork.com
FishTag’s “Melt”
http://chewyork.com/2012/02/24/fishtags-melt
FishTag’s “Melt”. Without a doubt, FishTag. Is one of our favourite restaurants in the entire city (and therefore the world, right New York? The servers are all great and personable, the bartenders are mischievous in the best way possible, the management and chef Stan Matusevich go out of their way to be friendly, and the food is always fresh and inspired. But the reason I keep going back is the Bacala and Skordalia Brandade Melt …. Why is melt in quotes? So in essence, this Bacala and Skordalia Brandade...
chewyork.com
Brunch
http://chewyork.com/category/brunch
Almond’s Authentic Oaxacan Tamales. July 9, 2012. This is masa magic only a Mexican grandmother could create…. Continue Reading →. Fette Sau’s Barbeque Bacon. May 1, 2012. In a city where good barbeque is hard to come by, it’s nice to find a little southern comfort on the north side of brooklyn. Continue Reading →. FishTag’s “Melt”. February 24, 2012. The Bacala & Skordalia Brandade Melt from FishTag is one of the best things I’ve ever eaten. Continue Reading →. A Brunch with Gravy. November 25, 2011.
chewyork.com
We Do Anjappar’s Poondu Kolambu For You
http://chewyork.com/2012/05/08/we-do-anjappars-poondu-kolambu-for-you
We Do Anjappar’s Poondu Kolambu For You. Yesterday, I ate clove after clove after clove of garlic. Whole. No, I wasn’t surrounded by vampires, greedily gnashing their teeth at me- I was dining in a sparkly new Manhattan restaurant called Anjappar. I never thought garlic could be cooked until it was tender and subtle, because, well, garlic is rarely subtle. However, I was a FOOL! Fear not, ye mortals! Try it and become forever changed! Again with the vampire similarities…). Creation into your mouth? They&...
chewyork.com
Almond’s Authentic Oaxacan Tamales
http://chewyork.com/2012/07/09/almonds-authentic-oaxacan-tamales
Almond’s Authentic Oaxacan Tamales. This weekend, Jon and I returned to one of our new favourite brunch places, Almond. And for the second time we enjoyed their must-review dish: Antony’s Grandma’s Oaxacan Style Tamales. Antony is actually one of the bussers at Almond and his grandmother hails from Puebla, a region in mexico renowned for some of the best authentic traditional cuisine in all of Mexico. Dos más tamales, por favor! Unlike a few unfortunate tamales I’ve had in my life [yes, they exist, and y...
chewyork.com
Lactose Free
http://chewyork.com/category/lactose-free
We Do Anjappar’s Poondu Kolambu For You. May 8, 2012. Yesterday, I ate clove after clove after clove of garlic. Whole. No, I wasn’t surrounded by vampires, greedily gnashing their teeth at me- I was dining in a sparkly new Manhattan restaurant called Anjappar. Continue Reading →. Fette Sau’s Barbeque Bacon. May 1, 2012. In a city where good barbeque is hard to come by, it’s nice to find a little southern comfort on the north side of brooklyn. Continue Reading →. January 27, 2012. Continue Reading →.
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