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The diversity of food

The diversity of food. Thursday, December 6, 2007. According to the lecture, sustainability is to keep something from getting destroyed or getting effected in a bad and trying to sustain something. Yes, sustainability is very important because without trying to maintain something, it could get damage and a heavy loss would occur. Agriculture can be made more sustainable by polyculture of perennials, finding alternative crops, growing more nitrogen fixing crops and increasing the growth of organic crops.

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The diversity of food | komal-food.blogspot.com Reviews

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The diversity of food. Thursday, December 6, 2007. According to the lecture, sustainability is to keep something from getting destroyed or getting effected in a bad and trying to sustain something. Yes, sustainability is very important because without trying to maintain something, it could get damage and a heavy loss would occur. Agriculture can be made more sustainable by polyculture of perennials, finding alternative crops, growing more nitrogen fixing crops and increasing the growth of organic crops.

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1 sustainable agriculture

2 sustainability

3 polyculture of perennial

4 alternative crops

5 organic farming

6 1 comment

7 global warming

8 work cited

9 no comments

10 globalization

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sustainable agriculture,sustainability,polyculture of perennial,alternative crops,organic farming,1 comment,global warming,work cited,no comments,globalization,my thoughts,food safety,organic food,high maintainability,low yields,health,conclusion,october

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The diversity of food | komal-food.blogspot.com Reviews

https://komal-food.blogspot.com

The diversity of food. Thursday, December 6, 2007. According to the lecture, sustainability is to keep something from getting destroyed or getting effected in a bad and trying to sustain something. Yes, sustainability is very important because without trying to maintain something, it could get damage and a heavy loss would occur. Agriculture can be made more sustainable by polyculture of perennials, finding alternative crops, growing more nitrogen fixing crops and increasing the growth of organic crops.

INTERNAL PAGES

komal-food.blogspot.com

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The diversity of food: November 2007

http://komal-food.blogspot.com/2007_11_01_archive.html

The diversity of food. Wednesday, November 21, 2007. Positive effects of Globalization:. I think one positive aspect of globalization is the increase in the production of crops when countries grow the crops that they specialize in meaning that the time is decreased in the production as they country already has sources to grow the crop with no problem. Instead of two countries growing crops differently , countries are assigned their specific counties and the production is increased. Posted by komal Sarmad.

2

The diversity of food: Advantages and disadvantages of biotechnology

http://komal-food.blogspot.com/2007/10/advantages-and-disadvantages-of.html

The diversity of food. Monday, October 29, 2007. Advantages and disadvantages of biotechnology. After reading more about biotechnology I think that in today's date biotechnology has more upside than down-sides. Either the downsides of biotechnology are not know yet or we are just overestimating the dangers of consuming GM foods. Due to biotechnology, the cost of producing crops is decrease since the need for pesticides and herbicides is decreased. This had increased efficiency in the field of agricul...

3

The diversity of food: Organic Food

http://komal-food.blogspot.com/2007/11/organic-food.html

The diversity of food. Thursday, November 8, 2007. Drawbacks of organic food production:. One of the problem with organic food production is that in organic farming it is really thought to save the crops from insect, pest and grown them. They require a lot of hard work since no insecticides or pesticides can be used on then and if it gets diseased the whole crops is ruined. Thus, it is bad for the industry but big food businesses do make up for their cost by increasing food prices. Posted by komal Sarmad.

4

The diversity of food: food safety

http://komal-food.blogspot.com/2007/11/food-safety.html

The diversity of food. Saturday, November 17, 2007. Posted by komal Sarmad. I agree with you that first the responsibility should go to the producers, and then the consumers need to follow up with their own safety measures. Because we cant see if our food is contaminated, safety needs to be first all the way through the process. November 25, 2007 at 12:10 PM. Subscribe to: Post Comments (Atom).

5

The diversity of food: December 2007

http://komal-food.blogspot.com/2007_12_01_archive.html

The diversity of food. Thursday, December 6, 2007. According to the lecture, sustainability is to keep something from getting destroyed or getting effected in a bad and trying to sustain something. Yes, sustainability is very important because without trying to maintain something, it could get damage and a heavy loss would occur. Agriculture can be made more sustainable by polyculture of perennials, finding alternative crops, growing more nitrogen fixing crops and increasing the growth of organic crops.

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The diversity of food

The diversity of food. Thursday, December 6, 2007. According to the lecture, sustainability is to keep something from getting destroyed or getting effected in a bad and trying to sustain something. Yes, sustainability is very important because without trying to maintain something, it could get damage and a heavy loss would occur. Agriculture can be made more sustainable by polyculture of perennials, finding alternative crops, growing more nitrogen fixing crops and increasing the growth of organic crops.

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