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-Kong Suetrong- – Pastry ChefPastry Chef
http://www.kongsuetrong.com/
Pastry Chef
http://www.kongsuetrong.com/
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-Kong Suetrong- – Pastry Chef | kongsuetrong.com Reviews
https://kongsuetrong.com
Pastry Chef
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About – Kong Suetrong
https://kongsuetrong.com/biography
I was born and raised in Bangkok, Thailand. When I was a child, during school break, I always hung out in the kitchen cooking or baking something. In my teenage years, I forgot about the fun in the kitchen. I focused on studying and wanting to become an othodontist. But somehow, I ended up in school of communication arts, majoring in advertising instead. Though I do not have sweet tooth, fortunately, lots of people in the world do. I love the energy of pastry kitchen; it’s fastpace, yet very pr...In 2014...
Past Publications – Kong Suetrong
https://kongsuetrong.com/past-publications
Harper’s Bazaar Magazine. Fresh homemade cookies on a baking tray. Closeup of baker’s hands. Closeup of baker’s hands. Food of Life Magazine. Click to share on Twitter (Opens in new window). Share on Facebook (Opens in new window). Click to share on Google (Opens in new window). Click to email (Opens in new window). Click to print (Opens in new window). Click to share on Tumblr (Opens in new window). Click to share on Pinterest (Opens in new window). Dish it my way. Dish it my way. We Eat Same Food.
TV Shows – Kong Suetrong
https://kongsuetrong.com/all
Dish It My Way was my first exposure to career in television. It was on-air in 2014 on Smile Channel, CTH cable network in Thailand. In this show, my menu was based on Bangkok street food transformation concept. We also travel outside of kitchen, exploring culture, attraction, and food around Thailand. All episodes are available on YouTube Dish It My Way. Sweet It My Way was on-air in 2015 on GMM25 Channel. This show is all about the desserts. All episodes are available on YouTube Sweet It My Way.
GLUTEN-FREE CREAM CHEESE SOUFFLÉ CAKE – Kong Suetrong
https://kongsuetrong.com/2016/08/26/70
GLUTEN-FREE CREAM CHEESE SOUFFLÉ CAKE. August 26, 2016. August 26, 2016. When I bake, I can do better when I know whom I’m baking for. Lately, I haven’t been baking much. I’m just not very inspired by what I see at local market. Luckily, I have a next door neighbor who happens to be gluten intolerance (unfortunately) but loves sweets. Even though he enjoys his gluten-free bread and stuff, I can’t help but feeling sorry that he can’t enjoy fluffy cake. Gluten-free Cream Cheese Soufflé Cake. In a mixing bo...
Very easy mini teatime cake – Kong Suetrong
https://kongsuetrong.com/2015/01/12/very-easy-mini-teatime-cake
Very easy mini teatime cake. January 12, 2015. August 26, 2016. 40 g caster sugar. 1 tsp vanilla extract. Granulated sugar and raisins for topping. Preheat the oven at 200c, put a madeleine mould (or other shallow mould) in there. Separate egg yolk and egg white. Whisk egg white with half of the sugar to firm peak. Whisk egg yolk and remaining sugar until pale. Whisk together 1/3 of egg white mixture, egg yolk mixture, and flour. Fold the remaining egg white in the above mixture. Enter your comment here.
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Fork and Story - Blog - Fork & story
http://www.forkandstory.com/blog/lisboa
What else can I say about Lisbon that hasn't already been said? This small city, packed with charms, flavours and a deep sense of history completely had me fall head over heels in love with it. In Lisbon, the past can be heard through the sounds of Fado. And the present can be tasted in the freshest seafood. I left Lisbon feeling very inspired and wanting to make all sorts of Portuguese foods. I wrapped my hands around Pastel de Nata (egg custard tart). Next week, I also plan to attempt F. Sweet it my way.
Fork and Story - Blog - Fork & story
http://www.forkandstory.com/blog/how-to-get-a-perfect-hump
How to get a perfect hump. Apologies for the click-bait title. It's not the kind of hump some of you may be thinking :). I'm talking about the hump every baker desires to have on the top of their madeleines, a key characteristic that makes the madeleines perfect. I first learned about the humps in Madeleines from P'Kong. The talented pastry chef at Sweet it My Way. I was disappointed before I got started. The. A few weeks ago, I was in. I've executed Operation Hump flawlessly.
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P.R.Kongstvedt Company Home Page
Dr Kongstvedt's extensive executive experience, consulting background, and comprehensive knowledge of health insurance and managed care position him to provide seasoned strategic counsel to executives and organizations seeking to improve their strategic decisions and operational performance. He is also well positioned to provide expert counsel in legal cases involving the health insurance and payer industry. Dr Kongstvedt's unique business expertise comes from the varied roles he has performed over his l...
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-Kong Suetrong- – Pastry Chef
GLUTEN-FREE CREAM CHEESE SOUFFLÉ CAKE. August 26, 2016. August 26, 2016. When I bake, I can do better when I know whom I’m baking for. Lately, I haven’t been baking much. I’m just not very inspired by what I see at local market. Luckily, I have a next door neighbor who happens to be gluten intolerance (unfortunately) but loves sweets. Even though he enjoys his gluten-free bread and stuff, I can’t help but feeling sorry that he can’t enjoy fluffy cake. Gluten-free Cream Cheese Soufflé Cake. In a mixing bo...
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