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Kongunadu Cuisine

Royyala Munuga kaya Koora. Chapala Pulusu . Fish Ambot Theek Curry. Some of the aspects that make Kongunad cuisine very special are. The recipes have their own nativity and style. Besides, Kongunad cuisine is a collection of recipes from more than 50 cities n Tamil Nadu, (unlike Chettinad cuisine, which is the food of only one city of Tamil Nadu, called Karaikudi). Unlike other cuisines, Kongunad cuisine does not involve marination of any raw material. There are numerous mutton and beef slaughter houses...

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Kongunadu Cuisine | kongufood.blogspot.com Reviews

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Royyala Munuga kaya Koora. Chapala Pulusu . Fish Ambot Theek Curry. Some of the aspects that make Kongunad cuisine very special are. The recipes have their own nativity and style. Besides, Kongunad cuisine is a collection of recipes from more than 50 cities n Tamil Nadu, (unlike Chettinad cuisine, which is the food of only one city of Tamil Nadu, called Karaikudi). Unlike other cuisines, Kongunad cuisine does not involve marination of any raw material. There are numerous mutton and beef slaughter houses...

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3 indian cuisine

4 south indian cuisines

5 chettinadu cuisine

6 telengana cuisine

7 hyderabadi cuisine

8 udupi cuisine

9 mangalorean cuisine

10 malabar cuisine

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Kongunadu Cuisine | kongufood.blogspot.com Reviews

https://kongufood.blogspot.com

Royyala Munuga kaya Koora. Chapala Pulusu . Fish Ambot Theek Curry. Some of the aspects that make Kongunad cuisine very special are. The recipes have their own nativity and style. Besides, Kongunad cuisine is a collection of recipes from more than 50 cities n Tamil Nadu, (unlike Chettinad cuisine, which is the food of only one city of Tamil Nadu, called Karaikudi). Unlike other cuisines, Kongunad cuisine does not involve marination of any raw material. There are numerous mutton and beef slaughter houses...

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kongufood.blogspot.com

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Kongunadu Cuisine: Murungai Rasam

http://kongufood.blogspot.com/2007/12/murungai-rasam.html

Royyala Munuga kaya Koora. Chapala Pulusu . Fish Ambot Theek Curry. 1/4 Cup - Bengal gram dal. 1 No - Drumstick. 1 Tbsp - Tamrind paste. 1/2 tsp - Pepper corns. 1/2 Tsp - Cumin Seeds. 1 Tsp - Corriander Seeds. 2 Nos - Dried red chillies. 1 Tbsp - Coconut grated. 1 No - Tomato. 1 tbsp - Corriander leaves chopped. 3 Nos - Curry Leaves. Cut drumstick into 1 inch pieces. Pressure cook or boil the gram dal and drumsticks with turmeric powder. Grind together peppercorns, cumin, corriander seeds and garlic.

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Kongunadu Cuisine: Mochai Paruppu, Paasi Paruppu Kootu

http://kongufood.blogspot.com/2007/11/mochai-paruppu-paasi-paruppu-kootu.html

Royyala Munuga kaya Koora. Chapala Pulusu . Fish Ambot Theek Curry. Mochai Paruppu, Paasi Paruppu Kootu. 1 Cup of Split Mochai Paruppu. Val Dal, Moong Dal. Cooked with a pinch of turmeric and few drops of oil. 10-15 green beans (any vegetable should work) chopped fine. Cumin and curry leaves. 1 tbsp grated coconut. 1 tsp cumin seeds. Lightly toast and make to a paste. In a pan heat a bit of ghee, add cumin and mustard seeds. Add the onions and fry till translucent. Subscribe to: Post Comments (Atom).

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Kongunadu Cuisine: Sandavai

http://kongufood.blogspot.com/2007/11/sandavai.html

Royyala Munuga kaya Koora. Chapala Pulusu . Fish Ambot Theek Curry. 2 cups Par Boiled Rice. 1 cup Freshly Grated conconut. Grind the rice into a semi smooth flour. Powder the cardaom pods and mix it with the rice flour. Add salt to this mixture. Add luke warm water to this mixture until it forms a paste. Take Idli plates and line them with grated cocunut. Using a sandavai nazhi (Idiyappam press) squeeze the paste on to the idli plate. Steam the sandavai for 9 mins till cooked. Popular Dishes and Recipes.

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Kongunadu Cuisine: Rameswaram Chutney

http://kongufood.blogspot.com/2007/12/rameswaram-chutney.html

Royyala Munuga kaya Koora. Chapala Pulusu . Fish Ambot Theek Curry. 2 Tbsp - Urad Dal. 2 Tbsp - Toor Dal. 4 Nos - Dried Chillies. 1 tsp - Tamrind paste. 1 cup - Coconut. 1/2 Tsp - Asofetida. 1 Tsp - Mustard Seeds. 1 Sprig - Curry Leaves. Saute in oil the dals and dried chillies. Add grated coconut to this and saute till the cocunut becomes golden brown. Once golden brown grind the mixture along with tamarind paste and salt to a paste (Add water as required). Once semi dry take off the heat. Ingredients ...

5

Kongunadu Cuisine: November 2021

http://kongufood.blogspot.com/2021_11_01_archive.html

Royyala Munuga kaya Koora. Chapala Pulusu . Fish Ambot Theek Curry. Some of the aspects that make Kongunad cuisine very special are. The recipes have their own nativity and style. Besides, Kongunad cuisine is a collection of recipes from more than 50 cities n Tamil Nadu, (unlike Chettinad cuisine, which is the food of only one city of Tamil Nadu, called Karaikudi). Unlike other cuisines, Kongunad cuisine does not involve marination of any raw material. There are numerous mutton and beef slaughter houses...

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Kovai Pages: May 2010

http://kovaipages.blogspot.com/2010_05_01_archive.html

This blog is about places of interest in and around Coimbatore (Kovai), also called Kongunadu. Sunday, May 30, 2010. கொங்குநாடு சமையல் பக்கங்கள் - Kongunadu Food. It is time to move to food. I did a gooooogle work to find out pages on the Internet which describe about food items of Kongunadu. Here are they, selected and indexed. Http:/ kongufood.blogspot.com/. Http:/ priyaeasyntastyrecipes.blogspot.com/2009/10/rci-kongunadu-cuisine-roundup.html. Sunday, May 23, 2010. Visit the conference website at.

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Kongunadu Cuisine

Royyala Munuga kaya Koora. Chapala Pulusu . Fish Ambot Theek Curry. Some of the aspects that make Kongunad cuisine very special are. The recipes have their own nativity and style. Besides, Kongunad cuisine is a collection of recipes from more than 50 cities n Tamil Nadu, (unlike Chettinad cuisine, which is the food of only one city of Tamil Nadu, called Karaikudi). Unlike other cuisines, Kongunad cuisine does not involve marination of any raw material. There are numerous mutton and beef slaughter houses...

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