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Konkani FoodieRecipes from my kitchen with flavors inspired by Konkan and Indian food.
http://konkanifoodie.blogspot.com/
Recipes from my kitchen with flavors inspired by Konkan and Indian food.
http://konkanifoodie.blogspot.com/
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Konkani Foodie | konkanifoodie.blogspot.com Reviews
https://konkanifoodie.blogspot.com
Recipes from my kitchen with flavors inspired by Konkan and Indian food.
konkanifoodie.blogspot.com
Konkani Foodie: Horsegram Side Dish - Konkani style (Kulith Upkari)
https://konkanifoodie.blogspot.com/2013/05/horsegram-side-dish-konkani-style.html
DISCOVERING THE JOY OF HOME COOKED FOOD WITH RECIPES INSPIRED BY KONKAN AND INDIAN CUISINE. Thursday, May 2, 2013. Horsegram Side Dish - Konkani style (Kulith Upkari). Horsegram also known as Kulith. In Konkani is a popularly used pulse. I've earlier blogged about Kulith Saaru. A family favorite and Kulith Koddel. A Konkani style side dish made with Horsegram. Prep Time: 6-10 hours. Cook Time: 45 minutes. Horsegram (soaked, pressure cooked) - 3/4 cup. Mustard seeds - 1/2 tsp. Curry leaves - a sprig.
Konkani Foodie: Black Jamun/ Java Plum (Jambul)
https://konkanifoodie.blogspot.com/2013/06/black-jamun-java-plum-jambul.html
DISCOVERING THE JOY OF HOME COOKED FOOD WITH RECIPES INSPIRED BY KONKAN AND INDIAN CUISINE. Friday, June 28, 2013. Black Jamun/ Java Plum (Jambul). I am back after a brief hiatus. Black Jamun aka Jambul/ Java Plum. That was the first time I actually saw Jamun berries happily perched on the tall, gigantic trees. The sight made me respect all the vendors who would sell the berries during sweltering hot summers, in a small leafy cone for a paltry sum. I think its experiences like these that help you...And e...
Konkani Foodie: Pan roasted Asparagus in Za'atar with Orange Zest
https://konkanifoodie.blogspot.com/2013/04/pan-roasted-asparagus-in-zaatar-with.html
DISCOVERING THE JOY OF HOME COOKED FOOD WITH RECIPES INSPIRED BY KONKAN AND INDIAN CUISINE. Thursday, April 18, 2013. Pan roasted Asparagus in Za'atar with Orange Zest. Spring season implies the entry of few of my favorite vegetables and greens - Asparagus, Artichokes, Arugula and many versions of Chard greens. Asparagus - grilled, roasted or steamed is a favorite in my home. I've tried to doctor the vegetable with Indian spices, but they seemed too overpowering. Prep Time: 5 10 minutes. Yummy and health...
Konkani Foodie: December 2012
https://konkanifoodie.blogspot.com/2012_12_01_archive.html
DISCOVERING THE JOY OF HOME COOKED FOOD WITH RECIPES INSPIRED BY KONKAN AND INDIAN CUISINE. Monday, December 10, 2012. Red Chori Beans Curry in Coconut with Raw Green Jackfruit - Konkani Style (Bagdo Kadgi Koddel). Is a Konkani preparation commonly made in all Konkani homes. When Garlic is used for the seasoning, some also call it Bendi. I like to pair the beans with seasonal vegetables like Chinese Potato ( Kooka. Raw Green Jackfruit ( Kadgi. Or Plantain Stem ( Gabbo. Prep Time: 15 minutes. Vegetable: J...
Konkani Foodie: November 2012
https://konkanifoodie.blogspot.com/2012_11_01_archive.html
DISCOVERING THE JOY OF HOME COOKED FOOD WITH RECIPES INSPIRED BY KONKAN AND INDIAN CUISINE. Friday, November 30, 2012. Cucumber Idli - Kadamb (Taushe Idli). And are usually sold as a cluster of 20-30 onions. We always had 2-3 of the bundles as reserve stock in my Ammama's. Grandma) pantry comprising of vegetables, lentils, pulses, spices and flours. All the grand kids would compete on who would jump higher to grab the onions from the bundle. She would tie them with Plantain threads ( Vayu. Held me back&#...
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Zaiqa » Blog Archive » Seviyon Ka Meetha
http://zaiqa.net/2012/03/daal-gosht
Awards & Honors. Blast from the Past. Bhendi aur Gosht Ka Khatta Salan. Halal Tandoori Turkey – Roasted Turkey Desi Style with Pasta. Events on my blog. Whole Wheat Flour/Durum Atta. Dals (Pulses and Legumes). Green Gram/Moong ki Dal. Red Lentils/Masoor ki Dal. Yellow Lentil/Tuvar ki Dal/Toor dal. Herbs (fresh and dried). How to prepare and store:. Roasted Sesame seed paste. Kitchen tools and gadgets. Milk and Milk Products. Half and Half Cream. Raw Papaya Skin paste. Dry Bay Leaf/Tej Patta. Seviyan Ka M...
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Konkani Foodie
DISCOVERING THE JOY OF HOME COOKED FOOD WITH RECIPES INSPIRED BY KONKAN AND INDIAN CUISINE. Friday, June 28, 2013. She informs me that this Andhra Egg Roast makes use of lots of garlic pods which are never peeled, plenty of caramelized onion bits with lots of green chillies. Another interesting thing about this dish is its supposed to be an accompaniment to a lentil based dish, the everyday Indian Dal. Simple Egg Roast with caramelized onions and whole unpeeled garlic pods. Prep Time: 20 minutes. Onions ...
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Konkani Foodies Diary
Monday, 15 December 2014. Allen Lonche (Ginger Pickel). 1 cup of chopped ginger(ginger should be of medium type).This is the main ingredient. Half cup of tamarind pulp. 1/4 cup of jaggery(crush jaggery before use). 1 tsp turmeric powder. 3 tsp of Red chilli powder(or more if you want). 1 tsp fenugreek powder/methi powder(dry roast fenugreek seeds and make powder). Some oil for sauteeing ginger. 2 teaspoon of oil. 1 teaspoon of chana dal. 5 of garlic crushed (optional). Step 6: Mix well so that the ground...
The Best Konkani Food Recipes - KonkaniFoodRecipes.com
Pan Fried Chayote Squash (Chow chow/Seemebadnekai Phodi Recipe). Heres how to make seemebadnekai rava fry. Simple, easy to make, delicious pan fried chayote squash make a nice appetizer, side dish. Called seemebadne phodi. Spinach in Coconut Gravy (Konkani Style Palak Ambat Recipe). Palak ambat is one of Konkani cuisines delicious coconut curries made using spinach. Spinach is so damn nutritious. Enjoy this curry with some hot rice. Chayote Squash Stir Fry Recipe (Chow chow/Seemebadnekai Palya/Upkari).
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