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manjuz kitchen: August 2015

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My experiments in my kitchen. Wednesday, 26 August 2015. Banana stem cooked with curd and coconut milk. Banana stem finely chopped- 1 1/2 cup. Thick coconut milk from 1/2 of a medium sized coconut. Tamarind- in size of a small pebble. Ripe red green chilies- 8- 10(according to your spice tolerance level). Curd according to the sourness level. Handful of curry leaves. 1Finely chop the stem ,sprinkle salt ,mix well and let it marinate for 10 minutes. Keep it ready. 7Now let us prepare the tadka. 11Our bana...

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Cooking With Shobana : POTATO ROAST

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Sharing a collection of recipes, some cooking tips and useful hints. Saturday, June 15, 2013. I am thankful to my young friend Akshatha Nayak Bhandarkar for this recipe. This recipe has been adapted from what she shared in a cooking group in which we are members. I used baby potatoes instead of the regular potatoes mentioned in her recipe. Baby Potatoes, 25. Rice Powder, 1 heaped tbsp. Red Chilli Powder, 1-2 tsp or to taste. Turmeric Powder (Haldi) , 1/2. Coriander Powder, (Dhania) 2 tsp. Oil, 2 tbsp.

manjuvinodzkitchen.blogspot.com

manjuz kitchen: Banana halwa /malabar banana halwa

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My experiments in my kitchen. Monday, 10 August 2015. Banana halwa /malabar banana halwa. Ghee-5 to 7 spoons. Sugar- 4 to 5 spoons. You can adjust measurements based on your diet. 2Heat ghee in a kadai ,once it is hot add in one whole banana pieces at a time and saute till they attain brown patches. 3Transfer them into a bowl. 4Once all the banana slices are perfectly done and transferred into the bowl,sprinkle sugar on top. Tadaaaaaaaaaaaaaa. Our easy peasy halwa is ready to serve! FROM THE PARATA GALI.

manjuvinodzkitchen.blogspot.com

manjuz kitchen: March 2015

http://manjuvinodzkitchen.blogspot.com/2015_03_01_archive.html

My experiments in my kitchen. Sunday, 29 March 2015. This potato roast recipe was introduced to me by a friend RETHISH G PRABHU. In a lovely food group.I altered it slightly to my needs and made this into a healthy filling meal loaded with veggies.Thank you Rethish annu for this lovely recipe. Ingredients for making potato roast. Red chilly powder-1 tsp. Dry mango powder-1 tsp. Roasted cumin powder-1 tsp. Ingredients used for assembling the roll. Grated carrots 1/4 cup. Chaat masala to sprinkle. Sprinkle...

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Cooking With Shobana : OKRA & PEANUT STIR FRY

http://www.cookingwithshobana.com/2015/07/okra-peanut-stir-fry.html

Sharing a collection of recipes, some cooking tips and useful hints. Sunday, July 19, 2015. OKRA and PEANUT STIR FRY. OKRA and PEANUT STIR FRY. I was attracted to this dish because the combination of okra, also known as ladies' fingers, ( Bhindi in Hindi and Bendaikai in Kannada) and peanuts was new to me and sounded interesting. This is adapted from Okra (Vendaikai ) Peanut Curry. From Kamala's Corner. It made a tasty accompaniment as a side dish to the main meal. Okra/Ladies' Fingers, 250 gms. Om Shri ...

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Cooking With Shobana : MUSHROOM CHETTINAD

http://www.cookingwithshobana.com/2014/09/mushroom-chettinad.html

Sharing a collection of recipes, some cooking tips and useful hints. Tuesday, September 30, 2014. Here is yet another dish made of mushrooms, after Achari Khumb. Khumb being mushrooms in Hindi) and Mushroom Sukka. This is adapted from Master Chef Sanjeev Kapoor's Mushroom Chettinad. As shown in this video. I preferred to have more of gravy rather than make this a semi-dry dish as I like to serve this with rotis. Mushrooms,(Khumb) 400 gms. Oil, 2 tbsp. Coconut Gratings, 1/2 cup. Fennel seeds, (Saunf) 1 tsp.

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Cooking With Shobana : KIWI FRUIT CHUTNEY

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Sharing a collection of recipes, some cooking tips and useful hints. Wednesday, August 5, 2015. The kiwi fruit, which is famous for its unique sweet flavour, has a wide range of health benefits. It is usually used in salads, desserts and the like but I was interested to find that my friend, Suphala Shenoy had shared a recipe for a chutney made of kiwi fruit, coriander and mint. This has been adapted from her recipe. Many thanks, Suphala for introducing me to this unusual but awesome chutney. Top Food Blo...

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Cooking With Shobana : DUM ARBI

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Sharing a collection of recipes, some cooking tips and useful hints. Wednesday, August 12, 2015. The recipe today is made of a potato- like vegetable called Colocasia ( also called Taro Root) which in India is known as "Arbi" in Hindi, "Kesuvina Gedde" in Kannada, and ' Alva Mande" in Konkani. I have shared earlier the recipe for " Colocasia Stir Fry. And Arbi Masala Fry. Elsewhere in this blog. This dish is adapted from the recipe by Nisha Madhulika for Dum Arbi,. Arbi ( Colocasia), 350 gms. In a pan, h...

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Cooking With Shobana : PANEER JHALFREZI

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Sharing a collection of recipes, some cooking tips and useful hints. Sunday, October 5, 2014. I have seen over the years that some dishes made from Paneer ( Indian Cottage Cheese) continue to be favourites although they have been made many, many times before. Two examples that come readily to mind are Palak Paneer. And Paneer Tikka Kathi Rolls. I read somewhere that "Jalfrezi" or "Jhal Frezi" originated from the days of the British Raj and came from the Bengali for a "spicy dish.". Oil, 1 and 1/2 tbs.