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Koops' Kitchen

I'm definitely NOT an amazing cook or anything, and these recipes are pretty simple, but we like them. :). I originally started and kept this blog as a private recipe blog so that I could have someplace to keep and sort all my recipes more easily by ingredients and etc while meal planning, but since then have made it public so that any of my family and friends who are interested can try them out too. Enjoy! Tuesday, July 13, 2010. Sorry I forgot to take a photo so this is leftovers at lunch the next day).

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Koops' Kitchen | koopskitchen.blogspot.com Reviews

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I'm definitely NOT an amazing cook or anything, and these recipes are pretty simple, but we like them. :). I originally started and kept this blog as a private recipe blog so that I could have someplace to keep and sort all my recipes more easily by ingredients and etc while meal planning, but since then have made it public so that any of my family and friends who are interested can try them out too. Enjoy! Tuesday, July 13, 2010. Sorry I forgot to take a photo so this is leftovers at lunch the next day).

<META> KEYWORDS

1 skip to main

2 skip to sidebar

3 spaghetti squash confetti

4 here

5 ingredients

6 directions

7 posted by jes

8 labels garlic

9 spaghetti squash

10 tomatoes

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Koops' Kitchen | koopskitchen.blogspot.com Reviews

https://koopskitchen.blogspot.com

I'm definitely NOT an amazing cook or anything, and these recipes are pretty simple, but we like them. :). I originally started and kept this blog as a private recipe blog so that I could have someplace to keep and sort all my recipes more easily by ingredients and etc while meal planning, but since then have made it public so that any of my family and friends who are interested can try them out too. Enjoy! Tuesday, July 13, 2010. Sorry I forgot to take a photo so this is leftovers at lunch the next day).

INTERNAL PAGES

koopskitchen.blogspot.com

1

Koops' Kitchen: Tin Foil Artichoke Chicken & Rice

http://koopskitchen.blogspot.com/2010/04/tin-foil-artichoke-chicken-rice.html

I'm definitely NOT an amazing cook or anything, and these recipes are pretty simple, but we like them. :). I originally started and kept this blog as a private recipe blog so that I could have someplace to keep and sort all my recipes more easily by ingredients and etc while meal planning, but since then have made it public so that any of my family and friends who are interested can try them out too. Enjoy! Sunday, April 18, 2010. Tin Foil Artichoke Chicken and Rice. So we tried it out. The verdict?

2

Koops' Kitchen: Chicken & Veggie Stirfry

http://koopskitchen.blogspot.com/2009/09/chicken-veggie-stirfry.html

I'm definitely NOT an amazing cook or anything, and these recipes are pretty simple, but we like them. :). I originally started and kept this blog as a private recipe blog so that I could have someplace to keep and sort all my recipes more easily by ingredients and etc while meal planning, but since then have made it public so that any of my family and friends who are interested can try them out too. Enjoy! Friday, September 18, 2009. Chicken and Veggie Stirfry. I love making this! On another burner cook...

3

Koops' Kitchen: Chicken & Veggie Shishkabobs

http://koopskitchen.blogspot.com/2010/06/chicken-veggie-shishkabobs.html

I'm definitely NOT an amazing cook or anything, and these recipes are pretty simple, but we like them. :). I originally started and kept this blog as a private recipe blog so that I could have someplace to keep and sort all my recipes more easily by ingredients and etc while meal planning, but since then have made it public so that any of my family and friends who are interested can try them out too. Enjoy! Wednesday, June 9, 2010. Chicken and Veggie Shishkabobs. These are so easy and yummy! Mix marinade...

4

Koops' Kitchen: Slime

http://koopskitchen.blogspot.com/2009/10/slime.html

I'm definitely NOT an amazing cook or anything, and these recipes are pretty simple, but we like them. :). I originally started and kept this blog as a private recipe blog so that I could have someplace to keep and sort all my recipes more easily by ingredients and etc while meal planning, but since then have made it public so that any of my family and friends who are interested can try them out too. Enjoy! Saturday, October 24, 2009. Mix 1/3 cup of water and Borax well in a small bowl. In another bo...

5

Koops' Kitchen: Spaghetti Squash Confetti

http://koopskitchen.blogspot.com/2010/07/spaghetti-squash-confetti.html

I'm definitely NOT an amazing cook or anything, and these recipes are pretty simple, but we like them. :). I originally started and kept this blog as a private recipe blog so that I could have someplace to keep and sort all my recipes more easily by ingredients and etc while meal planning, but since then have made it public so that any of my family and friends who are interested can try them out too. Enjoy! Tuesday, July 13, 2010. Sorry I forgot to take a photo so this is leftovers at lunch the next day).

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therecipevillage.blogspot.com

The Recipe Village: Fontina Mac and Cheese

http://therecipevillage.blogspot.com/2011/03/fontina-mac-and-cheese.html

Saturday, March 26, 2011. Fontina Mac and Cheese. Alright, my friends, I'm a huge fan of cooking from pantry staples. The possibilities are endless. The impact on my bank account isn't too painful. It's win-win all the way. But sometimes.SOMETIMES.it pays to go out and buy an awesomely spectacular ingredient for the dinner menu. Case in point: Fontina cheese. As an added plus, the leftovers are a dream. RECIPE: FONTINA MAC AND CHEESE. Cook Time: 25 minutes. Ready In: 35 minutes. Makes: About 6 servings.

therecipevillage.blogspot.com

The Recipe Village: November 2010

http://therecipevillage.blogspot.com/2010_11_01_archive.html

Tuesday, November 9, 2010. Fire Roasted Tomato Soup. Don't you just love some yummy soup during the cold weather months? I know I do! This is a yummy recipe you will surely want to try! I thought I had a picture on my camera, but it turns out I don't- sorry! 1 T butter or olive oil. 1 large onion, chopped (about 1 cup). 2 cloves garlic, finely chopped. 2 cans (14.5 oz each) fire roasted diced tomatoes, undrained. 1 3/4 cups chicken broth. 2 T chopped fresh basil leaves. 1/4 t crushed red pepper flakes.

therecipevillage.blogspot.com

The Recipe Village: March 2011

http://therecipevillage.blogspot.com/2011_03_01_archive.html

Saturday, March 26, 2011. Fontina Mac and Cheese. Alright, my friends, I'm a huge fan of cooking from pantry staples. The possibilities are endless. The impact on my bank account isn't too painful. It's win-win all the way. But sometimes.SOMETIMES.it pays to go out and buy an awesomely spectacular ingredient for the dinner menu. Case in point: Fontina cheese. As an added plus, the leftovers are a dream. RECIPE: FONTINA MAC AND CHEESE. Cook Time: 25 minutes. Ready In: 35 minutes. Makes: About 6 servings.

therecipevillage.blogspot.com

The Recipe Village: December 2010

http://therecipevillage.blogspot.com/2010_12_01_archive.html

Monday, December 6, 2010. 16 c popped popcorn. 1 1/2 c. sugar. 1/2 c light corn syrup. 3 c mini marshmallows. Mix popcorn and marshmallows in a large bowl. Melt margarine and then add sugar and corn syrup. Bring to a boil and boil for 3 minutes. Remove from heat and add vanilla and food coloring(if you want). Pour mixture over popcorn and marshmallows. Stir well and mold into desired shape. Decorate with M&Ms. Subscribe to: Posts (Atom). Check Out Our Other Blog:. After 2 1/2 years.

therecipevillage.blogspot.com

The Recipe Village: August 2010

http://therecipevillage.blogspot.com/2010_08_01_archive.html

Friday, August 27, 2010. 1 cup all-purpose flour. 1/3 cup powdered sugar. 1/2 cup(1 stick) could unsalted butter(cut into smaller pieces). Preheat oven to 425 degrees F. In a food processor or mixer, combine ingredients for crust. Pulse together until a dough starts to form in clumps. Press into tart pan, making sure to cover bottom and sides evenly. Pierce the bottom of the crust with a fork and place in freezer for 10-15 minutes. 5 oz cream cheese. 1/2 sugar(can add an extra 1/4 cup). Pour filling into...

therecipevillage.blogspot.com

The Recipe Village: September 2010

http://therecipevillage.blogspot.com/2010_09_01_archive.html

Friday, September 24, 2010. 1 1/8 cup flour. 1 1/2 cup sugar. 1 1/2 tsp vanilla. Mix together and bake at 350 degrees for 20 min in a 9x13 pan. Completely cool in fridge before spreading next layer on top. 3 cups powdered sugar. 5 Tbsp melted butter. 3-4 drops mint flavoring extract. Green food coloring (enough for the color you want- I usually just do a few drops). Mix together and spread on brownies. Completely cool in fridge before spreading next layer on top. 1 cup semi sweet chocolate chips. 3 - Bea...

therecipevillage.blogspot.com

The Recipe Village: October 2010

http://therecipevillage.blogspot.com/2010_10_01_archive.html

Tuesday, October 26, 2010. Honestly I have seen this in so many different places on the internet that I have no idea where the original idea is from and who to give credit to :) I originally heard about it from one of my crafty friends. But they are a cute and very easy little Halloween treat! All you need is Nutter Butter cookies, white chocolate (you could also use white frosting and just spread over the tops if you wanted) and chocolate chips. From the kitchen of Kelly. Tuesday, October 19, 2010.

therecipevillage.blogspot.com

The Recipe Village: Homemade Mac and Cheese

http://therecipevillage.blogspot.com/2011/01/homemade-mac-and-cheese.html

Friday, January 21, 2011. Homemade Mac and Cheese. Homemade Mac and Cheese. 1 1/2 cups uncooked elbow macaroni. 2 T all-purpose flour. 1/2 tsp. salt. 1/8 tsp. pepper. 1 cup shredded cheddar cheese. 1 cup Colby cheese. Subscribe to: Post Comments (Atom). Check Out Our Other Blog:. After 2 1/2 years. The Village is calling it quits. Due to lack of interest from readers and the crazy lives of the panelists we have mutually decided to close up shop. We'v. Easy Peasy Lemon Squeezy. For the Love of Cooking.

therecipevillage.blogspot.com

The Recipe Village: May 2010

http://therecipevillage.blogspot.com/2010_05_01_archive.html

Sunday, May 23, 2010. This is one of my favorite drink recipes and it's perfect for a sunny day! 1/2 Can Frozen Orange Juice. Blend all together and enjoy! From the kitchen of Megan. Saturday, May 15, 2010. Slow Cooker Chicken Pot Pie. Add into your crock pot:. 4 peeled and diced potatoes. 3 peeled and sliced carrots. 2 diced stalks of celery. 1 cup frozen peas. 1-2 chicken breasts (I added mine in pieces and shredded them when it was done, but you could dice them if you prefer that.). 1/4 tsp. pepper.

therecipevillage.blogspot.com

The Recipe Village: Blueberry Cake

http://therecipevillage.blogspot.com/2011/02/blueberry.html

Wednesday, February 2, 2011. Pretty much the easiest cake ever.like, seriously. Two ingredients. 1 box Angel Food cake mix. 1 can Blueberry Pie Filling. 1 Mix all TWO ingredients together- you only need the cake mix and pie filling, no eggs or oil or anything else- and pour into a 9x13 pan. 2 Bake at 350 degrees, for roughly 35-40 minutes. To tell when it's done:. Ummmpretty much any fruit pie filling you want to try. Sweet. Posted by laura w. As made in my kitchen by my sister. I want to try this! Websi...

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koopskitchen.blogspot.com

Koops' Kitchen

I'm definitely NOT an amazing cook or anything, and these recipes are pretty simple, but we like them. :). I originally started and kept this blog as a private recipe blog so that I could have someplace to keep and sort all my recipes more easily by ingredients and etc while meal planning, but since then have made it public so that any of my family and friends who are interested can try them out too. Enjoy! Tuesday, July 13, 2010. Sorry I forgot to take a photo so this is leftovers at lunch the next day).

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