blogalicious-adam.blogspot.com
b l o g a l i c i o u s: Deal Alert: Pre-Fixe Proliferation
http://blogalicious-adam.blogspot.com/2010/01/deal-alert-pre-fixe-proliferation.html
You gotta pay the troll toll to get in. Deal Alert: Pre-Fixe Proliferation. January is shaping up to be the month of the pre. Menu Consider this dealsky. Of a dinner menu recently slipped into the check presenter at newish Portuguese kitchen Koo Zee. A “Regional Taste of Portugal” from chef/owner David Gilberg. Featuring five courses for $75—per couple! Do the math, kids; that’s only $38.50 per person, available every night from January 15 th. Through February 15 th. Tripe with White Beans. Mornings Are ...
strawberrychapstick.blogspot.com
Strawberry Chapstick: January 2011
http://strawberrychapstick.blogspot.com/2011_01_01_archive.html
Thursday, January 27, 2011. 100 Miles to Philly, Then Back to New York. Having grown up in. I always loved my wonderful city of “Brotherly Love”. The historical aspect of. Has kept it booming with tourists, night life, and culinary excellence, although the high rate of violence is something not worth mentioning. I don’t know exactly when it happened, but at some point in high school I decided that I should move on to a bigger and better city life, so I was set on. I wanted to become a city sage. Somethin...
blogalicious-adam.blogspot.com
b l o g a l i c i o u s: Wanna Make Carla Goncavles's Biscuits?
http://blogalicious-adam.blogspot.com/2010/02/wanna-make-carla-goncavless-biscuits.html
You gotta pay the troll toll to get in. Wanna Make Carla Goncavles's Biscuits? We've been M.I.A. more than minute, but this post brings us back with a bang. Carla Goncalves. Better half of the twosome behind KooZeeDoo. Shared with us the secret formula for her heavenly buttermilk biscuits, named " Best Back from the Dead Baked Good. Better Than Best issue. The biscuits pictured above are not hers; you have to go to KooZeeDoo. At lunch to get them, or now, just bake up a batch of your own. 3 cups AP flour.
philadining.blogspot.com
The Philadining Blog: November 2009
http://philadining.blogspot.com/2009_11_01_archive.html
The Philadining Blog is an interactive spot for quick posts about the Philadelphia restaurant scene. Older reviews still appear at philadining.com. Look here for first impressions, thoughts, raves and uncontrolled whining about new places, or recent visits to old favorites. Tuesday, November 10, 2009. Koo Zee Doo -Portugueze in Northern Liberties. I have to admit having some trepidation about Koo Zee Doo. It's the street food of Hong Kong; for Koo Zee Doo. It's the homey cooking of Portugal. That said, a...
thedrunkencyclist.com
Philly BYOBs | the drunken cyclist
https://thedrunkencyclist.com/philly-restos
I have three passions: wine, cycling, travel, family, and math. Chicken with Mushrooms and Crème Fraiche. Pasta with Sausage and Broccoli Rabe. Ohmygod Part One: On the Plane? Ohmygod Karma is a bit. Ohmygod Part Four–‘I’ve Been Robbed’. Ohmygod Call The Cops! Ohmygod Call the Cops! Ohmygod Do We Have to Eat? Ohmygod Sound and Light. Ohmygod Just When I Thought I Had Seen It All. Ohmygod Part 12 A Mystery Solved. Ohmygod Part 18 Onto Chinon. Ohmygod Part 19 Last Evening in Chinon. Sundays Are For Sebasti...
bockol.com
D'Bockol Reviews: Koo Zee Doo
http://www.bockol.com/pages/reviews/koozee.html
614 N 2nd Street. The back room has real windows on one side, adorned with laced curtains, allowing light to respond without kindness on the army-green-colored opposite walls. Square tables with marbleized brown cork veneers abound, as do large typical blue Portuguese scenic tiles. Dark wooden-backed slatted chairs comfort your spine, which bounds forward when gorgeous rounded powdery Portuguese rolls are served gratis with plates of butter and edamame bean pods. It’s out of this world.
tablefortwoandthensome.blogspot.com
Table for Two (and then some): October 2011
http://tablefortwoandthensome.blogspot.com/2011_10_01_archive.html
Table for Two (and then some). A Philadelphia transplant detailing the joys of life, love, and - most importantly - food. Sunday, October 23, 2011. Autumn is a second spring when every leaf is a flower." Albert Camus. It seems to have gone from summer to autumn overnight. Along with a chill in the air came the close of the Phillies' post season. At the game we had some delicious eats including a hot dog on a sesame bun with provolone and broccoli rabe. And there were some awesome hairdos in the audience.