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KOREAN BULGOGI

Monday, June 16, 2014. 3 Tbsp chopped garlic (about 2 cloves). 3 Tbsp soy sauce. 2 Tbsp fresh squeezed juice from an Asian pear. 1 Tbsp Japanese rice wine (mirin)*. 1 Tbsp sesame oil. 3 green onions, finely chopped (including white part). Mix marinade together until sugar and honey are dissolved/distributed. Can be stored in refrigerator or freezer for use on beef, pork, and chicken. Links to this post. 1 1/2 pounds beef top sirloin, thinly sliced. 2 tablespoons white cooking wine. 1 cup pear juice.

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KOREAN BULGOGI | koreanbulgogi.blogspot.com Reviews

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Monday, June 16, 2014. 3 Tbsp chopped garlic (about 2 cloves). 3 Tbsp soy sauce. 2 Tbsp fresh squeezed juice from an Asian pear. 1 Tbsp Japanese rice wine (mirin)*. 1 Tbsp sesame oil. 3 green onions, finely chopped (including white part). Mix marinade together until sugar and honey are dissolved/distributed. Can be stored in refrigerator or freezer for use on beef, pork, and chicken. Links to this post. 1 1/2 pounds beef top sirloin, thinly sliced. 2 tablespoons white cooking wine. 1 cup pear juice.

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1 korean bulgogi

2 korean bulgogi video

3 loading

4 korean meat marinade

5 bulgogi sauce

6 ingredients

7 2 tbsp sugar

8 1 tbsp honey

9 1 tsp pepper

10 preparation

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KOREAN BULGOGI | koreanbulgogi.blogspot.com Reviews

https://koreanbulgogi.blogspot.com

Monday, June 16, 2014. 3 Tbsp chopped garlic (about 2 cloves). 3 Tbsp soy sauce. 2 Tbsp fresh squeezed juice from an Asian pear. 1 Tbsp Japanese rice wine (mirin)*. 1 Tbsp sesame oil. 3 green onions, finely chopped (including white part). Mix marinade together until sugar and honey are dissolved/distributed. Can be stored in refrigerator or freezer for use on beef, pork, and chicken. Links to this post. 1 1/2 pounds beef top sirloin, thinly sliced. 2 tablespoons white cooking wine. 1 cup pear juice.

INTERNAL PAGES

koreanbulgogi.blogspot.com

1

KOREAN BULGOGI: BULGOGI (KOREAN BEEF)

http://www.koreanbulgogi.blogspot.com/2012/12/bulgogi-korean-beef.html

Tuesday, December 25, 2012. Korean Bulgogi Recipe Ingredients. 4 tablespoons soy sauce. 2 tablespoons peanut or vegetable oil. 2 tablespoons brown sugar. 1 tablespoon cooking sherry. 1/2 teaspoon red sherry. 1 teaspoon minced onion. 3 garlic cloves, minced. 4 tablespoons toasted sesame seeds. 4 Spring onions, chopped. Combine all ingredients. Use a portion of the hot pepper, according to heat and preferences. This is sufficient marinade for 2 pounds of beef. Korean Bulgogi Recipe Instructions:. Simple te...

2

KOREAN BULGOGI: June 2014

http://www.koreanbulgogi.blogspot.com/2014_06_01_archive.html

Monday, June 16, 2014. 3 Tbsp chopped garlic (about 2 cloves). 3 Tbsp soy sauce. 2 Tbsp fresh squeezed juice from an Asian pear. 1 Tbsp Japanese rice wine (mirin)*. 1 Tbsp sesame oil. 3 green onions, finely chopped (including white part). Mix marinade together until sugar and honey are dissolved/distributed. Can be stored in refrigerator or freezer for use on beef, pork, and chicken. Links to this post. 1 1/2 pounds beef top sirloin, thinly sliced. 2 tablespoons white cooking wine. 1 cup pear juice.

3

KOREAN BULGOGI: Bul Kogi (Korean barbecue)

http://www.koreanbulgogi.blogspot.com/2012/12/bul-kogi-korean-barbecue.html

Thursday, December 27, 2012. Bul Kogi (Korean barbecue). Bul Kogi (Korean barbecue). 5 lb Beef short ribs. 2 ea Cloves garlic, crushed. 1/4 c Sesame seed, toastd/crushd. 1 c Grn onions, finely chopped. 1 t Sesame oil. 2 c Soy sauce. First of all place short ribs in bowl. And then add garlic, sesame seeds, green onions, pepper, sesame oil, soy sauce, sugar and oil and toss to coat meat well. Tender.and the Korean bulgog. I is ready to serve.enjoy! Subscribe to: Post Comments (Atom). CHICKEN POT PIE RECIPES.

4

KOREAN BULGOGI: Korean Beef Barbecue (Bulgogi) Recipe

http://www.koreanbulgogi.blogspot.com/2011/01/korean-beef-barbecue-bulgogi-recipe.html

Tuesday, January 11, 2011. Korean Beef Barbecue (Bulgogi) Recipe. Korean Beef Barbecue (Bulgogi) Recipe. Marinade for 1 lb of meat (approx 1 cup). 1 pound sliced beef *. Marinade according to directions. 2 If beef is not sliced, slice into thin, finger-length strips (if you freeze the beef for 15 minutes, it will be easier to slice). 3 If you can, ask the butcher at the meat counter to slice for you in very thin strips. Korean and/or Asian grocery stores will often have meat for Bulgogi. ORANGE PINEAPPLE...

5

KOREAN BULGOGI: Grilled Korean Bulgogi Beef

http://www.koreanbulgogi.blogspot.com/2012/12/grilled-korean-bulgogi-beef.html

Friday, December 28, 2012. Grilled Korean Bulgogi Beef. Grilled Korean Bulgogi Beef. 1 lb rib eye steak, thick cut, thinly sliced against the grain. 6 garlic cloves, minced, this is not a 'date night' dish. 1/2 pear, diced (a pear? 2 green onions, sliced. 4 tablespoons soy sauce. 2 tablespoons white sugar. 1 tablespoon sesame oil. 1 tablespoon rice wine (white wine works in a pinch). 1 tablespoon sesame seed. 1 teaspoon fresh ginger, minced. Subscribe to: Post Comments (Atom). Grilled Korean Bulgogi Beef.

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koreansoup.blogspot.com

KOREAN SOUP RECIPE: Korean Dumpling Soup

http://koreansoup.blogspot.com/2012/12/korean-dumpling-soup.html

Tuesday, December 25, 2012. 6 cups of water and either a can of beef broth or beef stock paste to make beef stock. 1 Tbs of soy sauce for soup(kook ganjang),. 1 chopped green onion,. 1 chopped chilly pepper,. Soy sauce with a drop of vinegar. Korean Soup Instructions :. 1 Boil beef stock in a big pot. 2 Put salt and soy sauce for soup. 3 Put frozen dumplings (4-5 dumplings per person) and chopped green onions and chilly pepper when beef stock starts to boil. Subscribe to: Post Comments (Atom).

koreansoup.blogspot.com

KOREAN SOUP RECIPE: Cabbage and soy bean paste soup (baechu doenjangguk)

http://koreansoup.blogspot.com/2012/12/cabbage-and-soy-bean-paste-soup-baechu.html

Friday, December 28, 2012. Cabbage and soy bean paste soup (baechu doenjangguk). Cabbage and soy bean paste soup (baechu doenjangguk). 700 grams of Napa cabbage (half of a medium size napa cabbage),. 1/3 cup soy bean paste,. 10 dried anchovies,. 6 cups of water,. 1 green chili pepper,. 5-6 cloves of garlic,. Chop the cabbage into small pieces and put them into a large pot. Mix it by hand or a wooden spoon. Add 6 cups of water and bring to a boil for 20 minutes over medium high heat. Cabbage and soy bean ...

koreansoup.blogspot.com

KOREAN SOUP RECIPE: Korean Soup : Ddeok guk (Rice cake soup)

http://koreansoup.blogspot.com/2012/12/korean-soup-ddeok-guk-rice-cake-soup.html

Wednesday, December 26, 2012. Korean Soup : Ddeok guk (Rice cake soup). Korean Soup : Ddeok guk (Rice cake soup). 1/2 cup ddeokguk ddeok (thin sliced rice cake). 1/4 cup myeolchi (dried anchovy),. 2 green onions,. 4 oz beef, thin julienne. 1 egg, mixed,. 2 sheets seasoned gim (dried seaweed), crushed. 1/4 tsp soy sauce,. 1/4 tsp sesame oil,. 1/8 tsp pepper,. 1/8 tsp minced garlic,. Put ddeok gook ddeok (thin sliced rice cake) in a cold water for 30 minutes. Take out myeol chi (dried anchovy). Korean Dump...

koreansoup.blogspot.com

KOREAN SOUP RECIPE: December 2012

http://koreansoup.blogspot.com/2012_12_01_archive.html

Friday, December 28, 2012. Cabbage and soy bean paste soup (baechu doenjangguk). Cabbage and soy bean paste soup (baechu doenjangguk). 700 grams of Napa cabbage (half of a medium size napa cabbage),. 1/3 cup soy bean paste,. 10 dried anchovies,. 6 cups of water,. 1 green chili pepper,. 5-6 cloves of garlic,. Chop the cabbage into small pieces and put them into a large pot. Mix it by hand or a wooden spoon. Add 6 cups of water and bring to a boil for 20 minutes over medium high heat. 2 green onions,.

koreansoup.blogspot.com

KOREAN SOUP RECIPE: Korean Soup Recipe: Bean Sprout Soup

http://koreansoup.blogspot.com/2011/01/korean-soup-recipe-bean-sprout-soup.html

Tuesday, January 11, 2011. Korean Soup Recipe: Bean Sprout Soup. Korean Soup Recipe: Bean Sprout Soup. 7 oz of bean sprouts, 6 cups of water (serves 4),. 1 red or green chilly pepper,. 1 green onion,. 15 dried anchovy or 10 dried shrimp,. 1 Tbs of chopped garlic,. 1 tsp of salt. Korean Soup Instructions :. 1 First of all clean bean sprouts. Cut chilly pepper diagonally. 2 And then in a pan, pour 6 cups of water and boil dried anchovies or dried shrimps for about 15 minutes. Spicy beef and vegetable soup.

koreansoup.blogspot.com

KOREAN SOUP RECIPE: Spicy beef and vegetable soup

http://koreansoup.blogspot.com/2014/06/spicy-beef-and-vegetable-soup.html

Monday, June 16, 2014. Spicy beef and vegetable soup. Spicy beef and vegetable soup. Soaked fernbrake (kosari),. Hot pepper flakes,. In a big pot, add 1lb beef brisket, 11-12 cups of water, and half an onion. Boil it for 1 hour over high heat. While it boils, cut 12 green onions, 1 stalk of celery, and 1-2 cups of fernbrake into pieces about 7 cm in length. Mince 7 cloves of garlic. Put them all into a big bowl with 5 cups of bean sprouts. Serve with rice. Enjoy it! Subscribe to: Post Comments (Atom).

koreansoup.blogspot.com

KOREAN SOUP RECIPE: June 2014

http://koreansoup.blogspot.com/2014_06_01_archive.html

Monday, June 16, 2014. Spicy beef and vegetable soup. Spicy beef and vegetable soup. Soaked fernbrake (kosari),. Hot pepper flakes,. In a big pot, add 1lb beef brisket, 11-12 cups of water, and half an onion. Boil it for 1 hour over high heat. While it boils, cut 12 green onions, 1 stalk of celery, and 1-2 cups of fernbrake into pieces about 7 cm in length. Mince 7 cloves of garlic. Put them all into a big bowl with 5 cups of bean sprouts. Serve with rice. Enjoy it! Subscribe to: Posts (Atom). Korean Dum...

koreansoup.blogspot.com

KOREAN SOUP RECIPE: January 2011

http://koreansoup.blogspot.com/2011_01_01_archive.html

Tuesday, January 11, 2011. Korean Soup Recipe: Bean Sprout Soup. Korean Soup Recipe: Bean Sprout Soup. 7 oz of bean sprouts, 6 cups of water (serves 4),. 1 red or green chilly pepper,. 1 green onion,. 15 dried anchovy or 10 dried shrimp,. 1 Tbs of chopped garlic,. 1 tsp of salt. Korean Soup Instructions :. 1 First of all clean bean sprouts. Cut chilly pepper diagonally. 2 And then in a pan, pour 6 cups of water and boil dried anchovies or dried shrimps for about 15 minutes. Subscribe to: Posts (Atom).

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koreanbulgogi.blogspot.com

KOREAN BULGOGI

Monday, June 16, 2014. 3 Tbsp chopped garlic (about 2 cloves). 3 Tbsp soy sauce. 2 Tbsp fresh squeezed juice from an Asian pear. 1 Tbsp Japanese rice wine (mirin)*. 1 Tbsp sesame oil. 3 green onions, finely chopped (including white part). Mix marinade together until sugar and honey are dissolved/distributed. Can be stored in refrigerator or freezer for use on beef, pork, and chicken. Links to this post. 1 1/2 pounds beef top sirloin, thinly sliced. 2 tablespoons white cooking wine. 1 cup pear juice.

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