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KJ's Korean Food life

KJ's Korean Food life. Thursday, December 8, 2011. New life at Seoul. :). Things I love about my new life. 1 I have a job. (well, thank god times like this). 2 I like what I do at work. (so far, so good! 3 I like almost all people I work with (there is always exceptions. :. 4 I LOVE my mom’s food which now I have full access to it! Things I do not love about my new life. 1 No time for kitchen! 2 No time for kitchen! 3 No time for kitchen! 4 Still, no cat. (Sigh- -! Links to this post. Links to this post.

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KJ's Korean Food life | koreanfoodlife.blogspot.com Reviews
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KJ's Korean Food life. Thursday, December 8, 2011. New life at Seoul. :). Things I love about my new life. 1 I have a job. (well, thank god times like this). 2 I like what I do at work. (so far, so good! 3 I like almost all people I work with (there is always exceptions. :. 4 I LOVE my mom’s food which now I have full access to it! Things I do not love about my new life. 1 No time for kitchen! 2 No time for kitchen! 3 No time for kitchen! 4 Still, no cat. (Sigh- -! Links to this post. Links to this post.
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7 undaria pinnatifida
8 감 gam persimmon
9 김 gim laver
10 and boiled egg
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KJ's Korean Food life | koreanfoodlife.blogspot.com Reviews

https://koreanfoodlife.blogspot.com

KJ's Korean Food life. Thursday, December 8, 2011. New life at Seoul. :). Things I love about my new life. 1 I have a job. (well, thank god times like this). 2 I like what I do at work. (so far, so good! 3 I like almost all people I work with (there is always exceptions. :. 4 I LOVE my mom’s food which now I have full access to it! Things I do not love about my new life. 1 No time for kitchen! 2 No time for kitchen! 3 No time for kitchen! 4 Still, no cat. (Sigh- -! Links to this post. Links to this post.

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koreanfoodlife.blogspot.com koreanfoodlife.blogspot.com
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KJ's Korean Food life: May 2009

http://koreanfoodlife.blogspot.com/2009_05_01_archive.html

KJ's Korean Food life. Friday, May 22, 2009. Garden fever - growing kkaennip 깻잎. Last year, I found one of my friends had kkaennip. Plant The discovery brought me back to my childhood. Some food probably took some degree of convincing (or desperation) for those had attempted to eat it for the first time in human history. Kkaennip. On the other hand, I don't think it was that hard. The smell of it is quite alluring. For me it is fragrance of summer! With their gorgeous thick fragrance and yellow Korean pu...

2

KJ's Korean Food life: August 2009

http://koreanfoodlife.blogspot.com/2009_08_01_archive.html

KJ's Korean Food life. Sunday, August 2, 2009. Bringing the Far East. After a tiring day in office in the mid-Summer of Bangladesh, I returned my humble room. The guard of my dormitory, whose wife worked as my chief, was unusually excited to present dinner. He burst into my room with the tray of goodies and proudly presented the meal that his wife labored over during the unbearably hot day in Dhaka. And pointed one plate. What is authentic German? The base of the Far East cuisine is, as you guessed, soy ...

3

KJ's Korean Food life: July 2010

http://koreanfoodlife.blogspot.com/2010_07_01_archive.html

KJ's Korean Food life. Monday, July 26, 2010. Let's learn Korean, shall we? This is one of favourite treat: dried persimmon. This one is little more special. It is half dried and friezed. During the fall and winter, the season of dried persimmon, my Grandmother set the best looking ones aside for the ancestral ceremony. The last of it is mine. I have it with tea from its leaves. The fruit, the leaf, and even the flower is edible and much appreciated, though most commonly people would eat fruit. The commo...

4

KJ's Korean Food life: March 2009

http://koreanfoodlife.blogspot.com/2009_03_01_archive.html

KJ's Korean Food life. Friday, March 13, 2009. Hobak Kimchi GhukBahp - pumpkin kimchi broth with rice. Ghukbahp is quite uniquely Korean: it is not exactly soup or steamed rice. This is dish usually have very deep and intensely flavored broth and is served piping hot. I suspect the reason why we have it is due to our winter. It is chill-to-the-bone cold. Sub zero gust runs down from Siberia, freezing everything in its path. Hobak kimchi (or beachu kimchi) about 1 cup 1/4 cup of water from kimchi, 1/2 cup...

5

KJ's Korean Food life: December 2011

http://koreanfoodlife.blogspot.com/2011_12_01_archive.html

KJ's Korean Food life. Thursday, December 8, 2011. New life at Seoul. :). Things I love about my new life. 1 I have a job. (well, thank god times like this). 2 I like what I do at work. (so far, so good! 3 I like almost all people I work with (there is always exceptions. :. 4 I LOVE my mom’s food which now I have full access to it! Things I do not love about my new life. 1 No time for kitchen! 2 No time for kitchen! 3 No time for kitchen! 4 Still, no cat. (Sigh- -! Links to this post.

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Korean Food Blog: Now I'm Thinking About It...

http://rdabroad.blogspot.com/2009/06/now-im-thinking-about-it.html

A dietitian's experiences with foods in Korea. Wednesday, June 24, 2009. Now I'm Thinking About It. I had forgotten about the melamine scare until I purchased these crackers in Hong Kong. Great way to ruin my appetite! Subscribe to: Post Comments (Atom). View my complete profile. Learning About Traditional Foods. Sampling rice cakes after a visit to the Tteok Museum. Tteok, glutinous rice cakes filled with sweet red bean. Registered Dietitian for WIC. Healthy eating for women and young children. Black pi...

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Korean Food Blog: July 2009

http://rdabroad.blogspot.com/2009_07_01_archive.html

A dietitian's experiences with foods in Korea. Monday, July 13, 2009. Rice Cakes Between Wonju and Seoul. Last weekend we drove to Gyeongju, a beautiful tourist spot, for a triathlon. It rained.a lot. We decided to take a new route home and found ourselves in horrible traffic. Eric saved time by driving on the shoulder and flashing his emergency lights. (The Korean "I'm Sorry" signal.). As usual, merchants emerged selling rice cakes:. Of course, it had a "food story.". With only an hour of free time, my ...

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KJ's Korean Food life

KJ's Korean Food life. Thursday, December 8, 2011. New life at Seoul. :). Things I love about my new life. 1 I have a job. (well, thank god times like this). 2 I like what I do at work. (so far, so good! 3 I like almost all people I work with (there is always exceptions. :. 4 I LOVE my mom’s food which now I have full access to it! Things I do not love about my new life. 1 No time for kitchen! 2 No time for kitchen! 3 No time for kitchen! 4 Still, no cat. (Sigh- -! Links to this post. Links to this post.

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Gimbap is cooked white rice seasoned with sesame oil and salt, then rolled with other ingredients . It is a representative 'jeon' of korea cooked with kimchi as a main . Sam-gye-tang is a popular well being food made by stuffing in ginseng . This fried rice is one of easy and simple way to enjoy rich and luxurious flavor . It is traditional korean food for mordern life that can satisfy taste and nutrition . This is Korean style grilled eggplant! Try to cook and compare to your . JE KISS Co., Ltd. Pureplu...

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