koreanfoodsdotcom.blogspot.com
Korean Recipes by Koreanfoods.com: Recipe: Kimchi (포기김치)
http://koreanfoodsdotcom.blogspot.com/2010/05/recipe-kimchi.html
Korean Recipes by Koreanfoods.com. Back to Koreanfoods.com! Koreanfoods.com Facebook Page. Tuesday, May 4, 2010. Chinese cabbage is one of the most important basic ingredients used in Kimchi. It retains rich vitamins, minerals, and other nutrients that have medicinal qualities. Radish is mostly made of water. Radish roots are rich in vitamin C. It also holds the digestive enzyme, diastase, which promotes digestion when served uncooked. Chinese cabbage 30kg or 10 heads. Coarse salt 3kg or 19cups. Thin gre...
koreanfoodsdotcom.blogspot.com
Korean Recipes by Koreanfoods.com: Recipe: Glass Noodle Stir-Fry (잡채)
http://koreanfoodsdotcom.blogspot.com/2010/05/ingredients-12-oz-of-glass-noodle-dang.html
Korean Recipes by Koreanfoods.com. Back to Koreanfoods.com! Koreanfoods.com Facebook Page. Friday, May 28, 2010. Recipe: Glass Noodle Stir-Fry (잡채). 12 oz of glass noodle (Dang Myun) for 4 servings, 4 oz of beef ,. 5 shitake mushroom, 1 carrot, 1 onion, 1 egg, spinach (a bunch), 5 Tbs of oil, salt, sesame seed oil, sesame seeds. 2 Tbs of soy sauce, 1 Tbs of sugar, 1 Tbs of garlic, 1 Tbs of sesame seed oil, 1 Tbs of chopped green onion, ground black pepper. Meanwhile, cut carrot and onion into thin strips.
koreanfoodsdotcom.blogspot.com
Korean Recipes by Koreanfoods.com: May 2010
http://koreanfoodsdotcom.blogspot.com/2010_05_01_archive.html
Korean Recipes by Koreanfoods.com. Back to Koreanfoods.com! Koreanfoods.com Facebook Page. Friday, May 28, 2010. Recipe: Glass Noodle Stir-Fry (잡채). 12 oz of glass noodle (Dang Myun) for 4 servings, 4 oz of beef ,. 5 shitake mushroom, 1 carrot, 1 onion, 1 egg, spinach (a bunch), 5 Tbs of oil, salt, sesame seed oil, sesame seeds. 2 Tbs of soy sauce, 1 Tbs of sugar, 1 Tbs of garlic, 1 Tbs of sesame seed oil, 1 Tbs of chopped green onion, ground black pepper. Meanwhile, cut carrot and onion into thin strips.
koreanfoodsdotcom.blogspot.com
Korean Recipes by Koreanfoods.com: Recipe: Bulgogi (불고기)
http://koreanfoodsdotcom.blogspot.com/2010/05/bulgogi-bulgogi-is-slices-of-marinated.html
Korean Recipes by Koreanfoods.com. Back to Koreanfoods.com! Koreanfoods.com Facebook Page. Monday, May 3, 2010. Bulgogi is slices of marinated barbecued beef (sometimes pork) seasoned with soy sause and sugar, which gives a mild and sweet taste. The literal meaning of bulgogi is “fire meat” and therefore roasted over fire. It is one of the most popular Korean dishes. Bulgogi tastes are great with Kimchi. 9658; Mix the soy sauce with minced garlic, scallions, crushed sesame, ground pepper and sesame oil.
koreanfoodsdotcom.blogspot.com
Korean Recipes by Koreanfoods.com: Recipe: Bibimbap (비빔밥)
http://koreanfoodsdotcom.blogspot.com/2010/05/recipe-bibimbap.html
Korean Recipes by Koreanfoods.com. Back to Koreanfoods.com! Koreanfoods.com Facebook Page. Monday, May 3, 2010. Bibimbap combines the spiciness of red pepper paste with steamed rice and vegetables, which creates a pleasant harmony. Although making the steamed rice takes time, preparing the vegetables in this dish is fairly easy. Red pepper paste), 4 eggs. 9658;Wash the rice three times to remove the starch and place it in a thick pot with three cups of water. 9658;Place the rice in a big bowl, and then a...
koreanfoodsdotcom.blogspot.com
Korean Recipes by Koreanfoods.com: Recipe: Samgyetang(삼계탕)
http://koreanfoodsdotcom.blogspot.com/2010/06/recipe-samgyetang.html
Korean Recipes by Koreanfoods.com. Back to Koreanfoods.com! Koreanfoods.com Facebook Page. Friday, June 4, 2010. This is a good recipe during summer. With Bean noodle and Neng-myun. Water should be cold, and if you like it really cool, add ice cubes. Not recommended to people or kids who don't like distinctive bean smell. Ingredients to bring back home. Cut the abdomen of the chicken lengthwise. Remove the organs, tip of the wings and neck optional, but leave the body whole. Stuff the soaked glutinous ri...
koreanfoodsdotcom.blogspot.com
Korean Recipes by Koreanfoods.com: Recipe: Sinseollo (신선로)
http://koreanfoodsdotcom.blogspot.com/2010/06/sinseollo-is-also-called-yeolgujatang.html
Korean Recipes by Koreanfoods.com. Back to Koreanfoods.com! Koreanfoods.com Facebook Page. Tuesday, June 15, 2010. Shrimp is rich in physiologically active substances such as betaine and taurine. Also, it is a nutritious food rich in protein and calcium. Meatball seasonings: salts 1 tsp, chopped green onions 2 tsp, chopped garlic 1 tsp, sesame oil 1 tsp, black pepper. Soup seasonings: clear soy sauce 2 tsp, chopped green onions 4 tsp, sesame oil 2 tsp, black pepper. 9) Cut the egg strips, pan-fried water...
koreanfoodsdotcom.blogspot.com
Korean Recipes by Koreanfoods.com: April 2010
http://koreanfoodsdotcom.blogspot.com/2010_04_01_archive.html
Korean Recipes by Koreanfoods.com. Back to Koreanfoods.com! Koreanfoods.com Facebook Page. Monday, April 5, 2010. Recipe: Egg Roll (계란말이). Ingredients (Serving for 2). 4 Medium sized Eggs. 1/2 Tablespoon Cooking Oil. Folding seems easy, but i'm telling you. it's the HARDEST part. Have fun cooking and Enjoy! Recipe: Korean Style Pancake with Kimchi and Squid (김치부침개). 2 Cups Premix Korean Pancake Powder (Ottogi Pancake Mix). 1 and 2/3 cups Water. 3 Table spoons Cooking Oil. Have fun cooking and Enjoy!
koreanfoodsdotcom.blogspot.com
Korean Recipes by Koreanfoods.com: Recipe: Neng-Myun(Cold Noodle냉면)
http://koreanfoodsdotcom.blogspot.com/2010/06/recipe-neng-myuncold-noodle.html
Korean Recipes by Koreanfoods.com. Back to Koreanfoods.com! Koreanfoods.com Facebook Page. Thursday, June 17, 2010. Naeng-Myun is winter seasonal delicacy from the northern area of Korea. Prepared by pouring iced soup stock over cooled off cold buckwheat noodle (sari) with garnishes, Naeng Myun is known for its refreshing taste. Among many different Naeng Myun recipes, ones from Pyeongyang and Hamheung were the most popular and still are. Nowadays, Naeng Myun is all-around season popular noodle dish.
koreanfoodsdotcom.blogspot.com
Korean Recipes by Koreanfoods.com: June 2010
http://koreanfoodsdotcom.blogspot.com/2010_06_01_archive.html
Korean Recipes by Koreanfoods.com. Back to Koreanfoods.com! Koreanfoods.com Facebook Page. Thursday, June 17, 2010. Naeng-Myun is winter seasonal delicacy from the northern area of Korea. Prepared by pouring iced soup stock over cooled off cold buckwheat noodle (sari) with garnishes, Naeng Myun is known for its refreshing taste. Among many different Naeng Myun recipes, ones from Pyeongyang and Hamheung were the most popular and still are. Nowadays, Naeng Myun is all-around season popular noodle dish.
