drinkshrubs.wordpress.com
September 2014 – Bring me a Shrubbery
https://drinkshrubs.wordpress.com/2014/09
Bring me a Shrubbery. Adventures in shrub making, cocktail drinking, and living. September 21, 2014. Woke up this morning and decided to wander to the Farmers Market and see if there were any more peaches or plums to be had. Nothing really exciting in the plum department, but I found the most amazing end of season peaches. Big, juicy, fragrant, and just perfect for my Peach Brown Sugar shrub. Just look at the size of these! Martin Family Orchards amazing peaches. In an 8 ounce higball glass pour. Next to...
drinkshrubs.wordpress.com
May 2015 – Bring me a Shrubbery
https://drinkshrubs.wordpress.com/2015/05
Bring me a Shrubbery. Adventures in shrub making, cocktail drinking, and living. May 26, 2015. Had a chance to wander the farmers market over Memorial day weekend and was thoroughly pleased to see piles of the season’s first berries. These lush gems are from Hayton farms, one of our favorite berry growers, and are sweet as can be. U District Street Festival. May 12, 2015. I’ll have a limited supply so come by early to ensure you get to take home some of this blushing pink beauty. Where did April go?
drinkshrubs.wordpress.com
Where to Buy – Bring me a Shrubbery
https://drinkshrubs.wordpress.com/where-to-buy
Bring me a Shrubbery. Adventures in shrub making, cocktail drinking, and living. The Shrubbery can be purchased in Seattle at:. The U District farmers market on the 1st Saturday of every month. The SLU farmers market 3rd and 4th Saturdays from May through October. The Broadway farmers market every other Sunday. Online in our store. At Sugar Pill in the Capital Hill neighborhood. At DeLaurenti in the Pike Place market. At Copperworks Distillery on the waterfront. At Seattle Distilling on Vashon Island.
drinkshrubs.wordpress.com
Urban Craft Uprising – Bring me a Shrubbery
https://drinkshrubs.wordpress.com/2015/06/22/urban-craft-uprising
Bring me a Shrubbery. Adventures in shrub making, cocktail drinking, and living. June 22, 2015. June 23, 2015. This week is our last minute push for the summer UCU show, and I’m super excited! We’ll have loads of Strawberries and Champagne shrub, our new batch of Apricot Rosemary shrub, and our ever popular Simply Rhubarb shrub. Can’t wait to see all of you there! 1/2 ounce Sweet Vermouth. 1/2 ounce Cherry Bounce. 3/4 ounce Black Cherry shrub. 3 dashes aromatic bitters. Let it go…. Enter your comment here.
drinkshrubs.wordpress.com
Let it go… – Bring me a Shrubbery
https://drinkshrubs.wordpress.com/2015/07/17/let-it-go
Bring me a Shrubbery. Adventures in shrub making, cocktail drinking, and living. Let it go…. July 17, 2015. I have an amazing support network of friends and spouse, which is why I can write this post from the Hotel Monteleon where I’m attending Tales of the Cocktail. While I’m here, meeting new people and drinking tasty things, said amazing support network is rocking the Bite of Seattle and giving people the ability to discover us. Also, New Orleans is amazing. Tales of the cocktail. On Mixology Monday: ...
drinkshrubs.wordpress.com
March 2015 – Bring me a Shrubbery
https://drinkshrubs.wordpress.com/2015/03
Bring me a Shrubbery. Adventures in shrub making, cocktail drinking, and living. Choose your own adventure. March 30, 2015. When I was a kid, choose your own adventure books were some of my favorites. Now, we’re partnering with 8oz Burger on Capitol Hill to bring the adventure to cocktails. Pick a shrub, and they add vodka and ginger beer, with a lime garnish. Here’s one with our Honeyed Plum shrub. Moscow Mules never had it so good. Our first cooking class! March 27, 2015. April 20, 2015. March 13, 2015.
drinkshrubs.wordpress.com
August 2015 – Bring me a Shrubbery
https://drinkshrubs.wordpress.com/2015/08
Bring me a Shrubbery. Adventures in shrub making, cocktail drinking, and living. Yo ho ho and a bottle of shrub. August 19, 2015. November 25, 2015. One of my favorite things about what I do is the fact that I make (and sell. And who doesn’t love a good pirate story? At the Broadway Farmer’s Market talking holiday cocktails. Continue reading “Yo ho ho and a bottle of shrub”. August 9, 2015. To 3 cups water (or a combination of liquids) add:. 1/2 cup shrub such as our Peach Brown Sugar. Zip the bag closed...
drinkshrubs.wordpress.com
January 2015 – Bring me a Shrubbery
https://drinkshrubs.wordpress.com/2015/01
Bring me a Shrubbery. Adventures in shrub making, cocktail drinking, and living. January 28, 2015. January 28, 2015. I feel a little behind the times admitting this, but I just discovered chia seeds. Chia seed pudding to be specific, and I’m totally into it as a breakfast food. One of the recipies I have calls for pomegranate juice and water to make the pudding, and I thought “why not shrubs? What follows isn’t a recipe per se, more like a serving suggestion or more accurately a set of ratios. Shrub and ...
drinkshrubs.wordpress.com
December 2014 – Bring me a Shrubbery
https://drinkshrubs.wordpress.com/2014/12
Bring me a Shrubbery. Adventures in shrub making, cocktail drinking, and living. December 22, 2014. Shrub Mocktail 101, or How do I use these if I don’t drink alcohol? December 11, 2014. December 22, 2014. Not everyone in the world drinks. Sometimes it’s for heath, religious, personal, or age restricted reasons. And sometimes it’s just that you don’t feel like having a stiff one. The great news is shrubs make a wonderful non-alcoholic beverage too. Shrub Or the Orange bitter with the Peach Brown Sugar.
drinkshrubs.wordpress.com
ShruBBQ – Bring me a Shrubbery
https://drinkshrubs.wordpress.com/2015/08/09/shrubbq
Bring me a Shrubbery. Adventures in shrub making, cocktail drinking, and living. August 9, 2015. July was so intensely busy for me that I forgot to tell you all about my new favorite way to use shrubs: as an ingredient in brine for BBQ! The following works for both pork and chicken, and would likely work for beef as well but I haven’t tried it yet (although now I’m totally envisioning Blackberry Balsamic. To 3 cups water (or a combination of liquids) add:. 1/2 cup shrub such as our Peach Brown Sugar.
