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KOSAKA

Experience Impeccable Japanese Cuisine. Capturing Essence of Seasonally Prized Selections. Innovative, Sublime Flavors and Textures with. Traditional Japanese culinary techniques. Chef Yoshihiko Kousaka is. A traditionalist in his preparation of sushi,. But surprisingly inventive in capturing the essence of. The seasonally prized selections. From Tsukiji and New York. He will captivate the palates and entice diners to. Become regulars at his counter. Hope & Light. Monday, December 12th 7:00 pm.

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KOSAKA | kosakanyc.com Reviews

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Experience Impeccable Japanese Cuisine. Capturing Essence of Seasonally Prized Selections. Innovative, Sublime Flavors and Textures with. Traditional Japanese culinary techniques. Chef Yoshihiko Kousaka is. A traditionalist in his preparation of sushi,. But surprisingly inventive in capturing the essence of. The seasonally prized selections. From Tsukiji and New York. He will captivate the palates and entice diners to. Become regulars at his counter. Hope & Light. Monday, December 12th 7:00 pm.

<META> KEYWORDS

1 welcome

2 menu

3 reservation

4 art event

5 buy tickets

6 location

7 info@kosakanyc com

8 hours

9 connect

10 powered by lemonyte

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KOSAKA | kosakanyc.com Reviews

https://kosakanyc.com

Experience Impeccable Japanese Cuisine. Capturing Essence of Seasonally Prized Selections. Innovative, Sublime Flavors and Textures with. Traditional Japanese culinary techniques. Chef Yoshihiko Kousaka is. A traditionalist in his preparation of sushi,. But surprisingly inventive in capturing the essence of. The seasonally prized selections. From Tsukiji and New York. He will captivate the palates and entice diners to. Become regulars at his counter. Hope & Light. Monday, December 12th 7:00 pm.

INTERNAL PAGES

kosakanyc.com

1

MENU | KOSAKA

http://kosakanyc.com/menu

Chef Kousaka’s selection of 15 pieces, featuring. The seasonal best, skillfully presented and delectable to taste. Omakase Sashimi and Sushi. Chef Kousaka’s selection of six kinds of fish and eight pieces of. Fresh uni, seared uni, and shrimp or squid. Daikon, balsamic sauce. Caviar, miso sauce. Seared and Fresh Hokkaido Uni and Fresh Santa Barbara Uni. Bluefin toro tartare with caviar Kristal. Kinmedai – Goldeneye Snapper. Sayori – Needle Fish. Ara – Japanese Grouper. Truffle and Crab Chawanmushi. Bizen...

2

RESERVATION | KOSAKA

http://kosakanyc.com/reservation

On Valentine’s Day, Kosaka will be hosting a Chef Tasting Menu for $200/per guest. Please inquire via email, phone or OpenTable for reservation. Reservation is available for both sushi bar (10 seats) and table seating (8 seats). Kosaka requires a credit card to secure your reservation. Your card will not be charged, it is simply held with respect to our 24-hour cancellation policy. Any cancellations or reservation rescheduling must be made prior to. 24-hour of reservation to avoid $50 charge per person.

3

Art | KOSAKA

http://kosakanyc.com/kosaka-art

KOSAKA Art program promotes Japanese traditional culture in New York City. The ultimate role of KOSAKA ART program is to share and continue. The dialogue for the diverse audience in New York City. Every month, the program creates opportunities for all ages. To experience Japanese culture, such as culinary, arts and crafts. We encourage all of you to cultivate ingenious Japanese culture with us. KOSAKA Art program introduces outstanding internationally. On going to an exhibition at KOSAKA Art Gallery.

4

ABOUT | KOSAKA

http://kosakanyc.com/about

As a Michelin star chef for the past ten consecutive years,. Yoshihiko has appeared on popular shows such as Bizarre Foods. With Andrew Zimmern, Cooking Channel’s Unique Eats,. And Food(ography). He has been recognized as one of. The top sushi chefs in NYC by multiple newspapers and. Magazines such as Tokyo Calendar (2006), The New York Observer. 2009), and Time Out (2013). In 2009, he took part in the annual. James Beard Foundation Dinner and was recognized for. Yoshihiko is also a frequent guest speaker.

5

Midnight Forest ‘Life force that resonates with silence’ | KOSAKA

http://kosakanyc.com/event/hope-light

Midnight Forest ‘Life force that resonates with silence’. Sunday, December 4th 1:00 pm - Sunday, January 29th 6:30 pm. SUMI-E (Japanese:Black Ink Painting) will be exhibited at the KOSAKA Art gallery. Please welcome Shou (祥) December 4th 2016 to January 29th 2017. Web site: http:/ www.sumi-edo.com. 220 W 13th St New York, NY 10011. Tuesday - Saturday 5:30 pm - 11:00 pm. Sunday - Monday Closed. Photo by Sangbum Baek.

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Http:/ www.hirama-mario.com. 料金予約 3,500円当日 4,000円. 24日水 25日木は. 9月24日土 11:30 15:00. Posted by mario plus. まず 6月13日月は. Camélia Jordana (Live). Adv/door 3000/3500 1D,600. 次に 18日土は. Http:/ www.wabi-ima.com/. Http:/ www2.yamate-seiyoukan.org/event/event/20160523-2. Http:/ www.oomorikaki.co.jp/news/2016/06/post-98.php. 6月25日土 11:30 15:00. 7月24日日 11:30 15:00. Posted by mario plus. 4月25日日 5月3日火は. 侘びと今 http:/ www.wabi-ima.com/. 19日は cavinmorris gallery にて. HARNEY and SONS や KOSAKA といった空間で. 1月30日土 ...

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TEA, DESSERT and HOTELS. About / Work With Me. Category: "New York City". Tea at Three Jo Malone London. Thursday, June 23, 2016. Ready for a new edition of Tea at Three. It’s a set of six scents, each inspired by a select tea. We celebrated with cold-brewed teas (six types to match each scent)…. 8230;bowls and baskets of the sweetest strawberries and cherries and…. Tea at Three Sunday at Kristy’s. Wednesday, April 6, 2016. Tea at three…. 8230;for four -. Butterfly Pea / Blue Pea. 8230;the butterfly pea.

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ZENSHOW JYUKU | NEW YORK

http://www.zenshowjyuku.com/news

Venue: Karatedo Honma Dojo. 58 East 11th street 5th Floor. Btw Broadway University pl). Date: Saturday, March 12th. 10 for children under 15 years). Venue: 220 W. 13th St (Between 7th and Greenwich Ave). Date: Sunday, 2/28. Time: 1pm (90 mins). Exclude Flower Arrangement Frog and Vase ). Max number: 8 person Max. Creating Ohara school of Ikebana. Japanese Style Flower Arrangement) for cerebrating. Zenshow Jr. Workshop. Battery Park City - New York, NY. 250 West 49th St, 2nd floor. New York, NY 10019.

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Experience Impeccable Japanese Cuisine. Capturing Essence of Seasonally Prized Selections. Innovative, Sublime Flavors and Textures with. Traditional Japanese culinary techniques. Chef Yoshihiko Kousaka is. A traditionalist in his preparation of sushi,. But surprisingly inventive in capturing the essence of. The seasonally prized selections. From Tsukiji and New York. He will captivate the palates and entice diners to. Become regulars at his counter. Hope & Light. Monday, December 12th 7:00 pm.

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