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로딩 중 입니다. 잠시만 기다려주세요. 주소 : 대구광역시 북구 대학로 80 경북대학교 글로벌프라자 1104호 고유번호 : 504-82-10030 회장 : 김경수. 전화 053-953-9555, 팩스 053-953-2555 관리담당자 : 전주영 E-mail : kosfop@kosfop.or.kr.
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THE Korean Society of Food Preservation | kosfop.or.kr Reviews
https://kosfop.or.kr
로딩 중 입니다. 잠시만 기다려주세요. 주소 : 대구광역시 북구 대학로 80 경북대학교 글로벌프라자 1104호 고유번호 : 504-82-10030 회장 : 김경수. 전화 053-953-9555, 팩스 053-953-2555 관리담당자 : 전주영 E-mail : kosfop@kosfop.or.kr.
:: Korean Journal of Food Preservation ::
http://www.ekosfop.or.kr/ForContributors/01.php
Journal Scope and Policy. The Journal of Korean Society of Food Preservation is published bimonthly by the Korean Society of Food Preservation, and it provides results of original research in the fields of food storage, processing, qualification, and functionality. The author is expected to respond to all reviewers' comments either by making appropriate revisions or stating why the comments are unreasonable. The Editor will consider the revisions, and recommend to the Editor-in- Chief to either accep...
:: Korean Journal of Food Preservation ::
http://www.ekosfop.or.kr/AboutUs/02.php
All correspondences regarding membership, subscriptions and changes of address should be sent to the society addressed as below: The Korean Society of Food Preservation, 1104 Global Plaza, Kyungpook National University, Daegu 41566, Korea. (Phone: 82-53-953-9555 Fax: 82-53-953-2555 E-mail: kosfop@kosfop.or.kr Homepage: http:/ kosfop.or.kr. The subscrption price of this journal is Korean Won, 20,000 annually.
:: Korean Journal of Food Preservation ::
http://www.ekosfop.or.kr/ForContributors/02.php
An author who conducts a research and presents its results and a reviewer who evaluates the research results shall carry out research activity transparent and sincere without doing any act against conscience as scholars. Presentation of Research Results. For the policies on the research and publication ethics not stated in this instructions, International standards for editors and authors (http:/ publicationethics.org/international-standards-editorsand-authors) can be applied. The author may cite the par...
:: Korean Journal of Food Preservation ::
http://www.ekosfop.or.kr/AboutUs/01.php
Food Preservation and Packaging. Food and Food Material distribution. Food Quality / Safety. ISO abbreviation of journal title. The official title of the journal is 'The Korean Journal of Food Preservation' and the abbreviated title is 'Korean J. Food Preserv.'. Year of launching (history). The Korean Journal of Food Preservation was launched in 1992. Availability of the full-text in the web. A page charge is effective for all manuscripts on original research. A review is exempt from page charges, pr...
:: Korean Journal of Food Preservation ::
http://www.ekosfop.or.kr/journal/list.php
Volume.23 No.4 August 2016. Effects of aminoethoxyvinylglycine (AVG) and 1-methylcyclopropene (1-MCP) treatments on fruit quality attributes in cold-stored‘Jonathan’apples. Jun-yeun Park, Kyoung-ook Kim, Jingi Yoo, Nay Myo Win, Jinwook Lee, Myoung-Gun Choung, Hee-Young Jung, In-Kyu Kang. Korean Journal of Food Preservation : Vol.23 No.4 pp.453-458. DOI: https:/ doi.org/10.11002/kjfp.2016.23.4.453. Changes in quality characteristics of salted Kimchi cabbage and kimchi paste during storage. Korean Journal ...
:: Korean Journal of Food Preservation ::
http://www.ekosfop.or.kr/index.php
Volume.23 No.4 August 2016. Effects of aminoethoxyvinylglycine (AVG) and 1-methylcyclopropene (1-MCP) treatments on fruit quality attributes in cold-stored‘Jonathan’apples. Jun-yeun Park, Kyoung-ook Kim, Jingi Yoo, Nay Myo Win, Jinwook Lee, Myoung-Gun Choung, Hee-Young Jung, In-Kyu Kang. Korean Journal of Food Preservation : Vol.23 No.4 pp.453-458. DOI: https:/ doi.org/10.11002/kjfp.2016.23.4.453. Changes in quality characteristics of salted Kimchi cabbage and kimchi paste during storage. Korean Journal ...
와이즈센싱 : 관련사이트
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:: Korean Journal of Food Preservation ::
http://www.ekosfop.or.kr/AboutUs/03.php
Jong-Kuk Kim (Kyungpook National University). Joo-Heon Hong (Catholic University of Daegu). Mi-Kyung Park (Kyungpook National University). Young-Min Kim (Chonnam National University). Ji-Yeon Chun (Sunchon National University). Jeong-Ho Lim (Korea Food Research Institute). Mee-Ree Kim (Chungnam National University). Young-Soo Kim (Chonbuk National University). Gi-Hyung Ryu (Kongju National University). Hyun-Jin Park (Korea University). Dong-Ho Bae (Konkuk University). Feng Chen (Clemson University).
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THE Korean Society of Food Preservation
로딩 중 입니다. 잠시만 기다려주세요. 주소 : 대구광역시 북구 대학로 80 경북대학교 글로벌프라자 1104호 고유번호 : 504-82-10030 회장 : 김경수. 전화 053-953-9555, 팩스 053-953-2555 관리담당자 : 전주영 E-mail : kosfop@kosfop.or.kr.
KosForce (Koni,Joaquin,Ivory,FMC,Vivis,Man) - DeviantArt
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TAKE Three
Wednesday, November 27, 2013. Come back soon for pictures from the finale screening at Kosart Effects Studios! And the winner is. Anthony! For the finale, Anthony chose Autumn and Eric Z. to join his team. They did an amazing job and were really supportive of Anthony and his vision. Photo by Nicole Wilder/SyFy. Here are the top 3 make-ups standing before the judges and the audience before they perform in La Rev! Stills from the La Rev performance:. Photos by Nicole Wilder/SyFy. Sunday, March 24, 2013.
MELISSA KOSAR - Filmmaker
Face Off Week 10: FINAL 3. Check out: MY DAY AT THE GRAMMYS! Blog entry: ME and BILLY IDOL! Blog entry: SOA and KURT SUTTER. With Melissa by Anthony Pang of Refine Films. Watch the LEX TALIONIS. Be sure to check out the official LEX TALIONIS. Blog Entry: WORKING WITH CHRISTOPHER LLOYD. Visit her blog: TAKE THREE. SHARE THIS PAGE WITH OTHERS:.
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