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behind the scenes with Marc Forgione – Justcook NYC

https://justcooknyc.com/2014/04/29/behind-the-scenes-with-marc-forgione-and-a-giveaway

Eating out is cool too. Behind the scenes with Marc Forgione. April 29, 2014. August 4, 2015. Note this drawing is now closed. I’ve been counting the days until April 29th for a while now. The first cookbook by. Marc Forgione (cleverly titled. Was a long time in the works. The photo shoot for example happened well over a year and a half ago. If you see the book in person, you’ll understand right away why this book. Took so long to produce. The. Calls it “epic,” and I’d have to agree. At work with Marc on...

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Recipes | Kosher Camembert

https://koshercamembert.wordpress.com/recipes

Memoirs and morsels from home and abroad. And sweet breakfast breads. Cornbread and mushroom stuffing. Darna challah (from Panama). Halot à la danoise – braiding. Im Lahey’s no-knead bread. Meyer lemon and cranberry scones. Oatmeal maple pecan scones. Round woven challah – braiding technique. Non-dairy) skillet cornbread with cayenne. Non-dairy) slightly sweeter cornbread. Whole wheat cinnamon bread. Sweets (see also ice cream and sorbet). Almond and orange croquants (French-style biscotti). Pears poache...

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i’ve gone sweet | Kosher Camembert

https://koshercamembert.wordpress.com/2015/08/03/ive-gone-sweet

Memoirs and morsels from home and abroad. Laquo; a mishmash of a table. I’ve gone sweet. When I came home from Sicily, zucchini (and its family) season was in full swing. Tender, thin-skinned squash was everywhere. Yellow and green, solid and striped, eight-ball and pattypan. There were squash blossoms too, and I picked a few myself when I spent the day out in Brooklyn with Edible Schoolyard NYC. Check out this photo of my colleagues here. In Sicily last month. And Rachel. Our other teacher, has written.

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a mishmash of a table | Kosher Camembert

https://koshercamembert.wordpress.com/2015/07/24/a-mishmash-of-a-table

Memoirs and morsels from home and abroad. Laquo; with enough distance. I’ve gone sweet. A mishmash of a table. Shabbat shalom from my apartment! Well, this photo was actually. Shabbat, but one week later, I get to say the same thing! The menu took shape when I decided to make my favorite carrots. Then, still thinking of Paris and my favorite foods from the late great Les Ailes restaurant, I decided to make chreime. And roasted potatoes, straight from the farmers market. Have a great weekend, all! You can...

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on the nightstand | Kosher Camembert

https://koshercamembert.wordpress.com/2015/07/07/on-the-nightstand

Memoirs and morsels from home and abroad. Laquo; the burn of sun. These funny little guys. Looking for some summer reading recommendations? I’ve got a few for you. First off, Stir. It’s the debut book – a memoir with recipes – of Jessica Fechtor whom some of you might know from her blog Sweet Amandine. I was writing for the Forward. She told me that her PhD dissertation is about representations of food in Jewish literature and she is hoping to span academic and popular readership. No surprise that I have...

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Gayle | Kosher Camembert

https://koshercamembert.wordpress.com/author/zahavah

Memoirs and morsels from home and abroad. Posts by Gayle Squires:. Every hour we can get. He’s so British! Inspired by sabich (or, because I’m fancy like that). The magic of the application of time and heat. For the next snowfall. Older Posts ». I'm Gayle, and here I use my Hebrew name Zahavah. Thanks for dropping by and joining the conversation. Want to be the first to read a recipe? Enter your email address to follow this blog and receive notifications of new posts by email. Why thank you @ Avery Books.

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with enough distance | Kosher Camembert

https://koshercamembert.wordpress.com/2015/07/20/with-enough-distance

Memoirs and morsels from home and abroad. Laquo; these funny little guys. A mishmash of a table. Last month, en route to Sicily, I stopped in Paris for a few days. I hung out with my good friend Laurence. And we visited some of my old haunts from when I spent the summer of 2007 taking dance classes. I wrote. About that summer and my brief return for The Forward, and published a recipe for the spicy Tunisian carrot salad that I discovered nearly a decade ago. But I’m having trouble writing anything. Pictu...

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these funny little guys | Kosher Camembert

https://koshercamembert.wordpress.com/2015/07/13/these-funny-little-guys

Memoirs and morsels from home and abroad. Laquo; on the nightstand. These funny little guys. Just a super quick hello and a garlic scape dressing before these curlicue young stems and buds disappear from the market. Last time these funny little guys showed up here was pesto. Style salad of roasted potatoes, blanched green beans, radishes, and eggs (think. Now hurry up, scape season is almost gone. Makes about 1 1/2 cups. 8211; 3 oz (about 4) garlic scapes, roughly chopped. In the freezer, so I pull out a...

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playing hooky | Kosher Camembert

https://koshercamembert.wordpress.com/2009/05/21/playing-hooky

Memoirs and morsels from home and abroad. Laquo; not so traditional. I was supposed to go to a dance class last night (my new Wednesday evening ritual…yeah! But after a few too many days of forgetting to wear sunblock (1 day is too many and I really should know better! My friend Tammie and I decided to kick back and check out a live Brazilian band at Beehive. Rejuvenated and armed with two different kinds of sunblock (yes, they are both from Europe – Piz Buin. And La Roche-Posay Anthelios. I’m read...

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shades of green | Kosher Camembert

https://koshercamembert.wordpress.com/2012/07/08/shades-of-green

Memoirs and morsels from home and abroad. Laquo; click on over. Taking up residence in my refrigerator is a cityscape of green jars. There’s the blender jar of cucumber gazpacho. To its left is a small jar of garlic scape oil topped by an even smaller jar of mint oil. To its right, a tall jar of mint- and chive-flecked labne, but that’s another story. Paint color chart and a column of twenty-five names. There was jade and apple and oasis and gatsby. It was a matching game. Colors aside, this summer soup ...