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Monday, October 4, 2010. We were not overly excited by the opening of ANOTHER Israeli-style restaurant in Philadelphia - we have two of them in the Northeast alone. How much schwarma. So we didn't run over to try the Judah Mediterranean Grille when it opened without any fanfare this summer. However Judah is supervised by. The opera ended around 5:30 and by the time we returned to the NE and arrived at Judah it was almost 7. Basari) rival to the dairy Expresso Cafe. We were seated immediately and welcomed...

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Monday, October 4, 2010. We were not overly excited by the opening of ANOTHER Israeli-style restaurant in Philadelphia - we have two of them in the Northeast alone. How much schwarma. So we didn't run over to try the Judah Mediterranean Grille when it opened without any fanfare this summer. However Judah is supervised by. The opera ended around 5:30 and by the time we returned to the NE and arrived at Judah it was almost 7. Basari) rival to the dairy Expresso Cafe. We were seated immediately and welcomed...

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1 kosher dining maven

2 judah mediterranean grille

3 and falafel

4 can you eat

5 performance of otello

6 my schwarma

7 posted by

8 nadine

9 no comments

10 foodless in chicago

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Kosher Dining Maven | kosherdiningmaven.blogspot.com Reviews

https://kosherdiningmaven.blogspot.com

Monday, October 4, 2010. We were not overly excited by the opening of ANOTHER Israeli-style restaurant in Philadelphia - we have two of them in the Northeast alone. How much schwarma. So we didn't run over to try the Judah Mediterranean Grille when it opened without any fanfare this summer. However Judah is supervised by. The opera ended around 5:30 and by the time we returned to the NE and arrived at Judah it was almost 7. Basari) rival to the dairy Expresso Cafe. We were seated immediately and welcomed...

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kosherdiningmaven.blogspot.com

1

Kosher Dining Maven: Foodless in Chicago

http://kosherdiningmaven.blogspot.com/2010/08/foodless-in-chicago.html

Wednesday, August 25, 2010. I flew out to Chicago last month for an overnight business trip, expecting to enjoy some great kosher food while I was there. I didn't bother to pack extra food. I knew that Chicago had an excellent selection of kosher restaurants, including several that had opened since I left the Midwest 10 years ago. A friend had recommended the Taboun Grill. And I was looking forward to a meal there. My kids begged me to bring them burgers from Ken's Diner. By the time I collected my lugga...

2

Kosher Dining Maven: The Russian Are Coming - Kosher Style

http://kosherdiningmaven.blogspot.com/2010/02/russian-are-coming-kosher-style.html

Tuesday, February 23, 2010. The Russian Are Coming - Kosher Style. For the past 10 years, Steve Klipach has run the popular Russian restaurant Palace Royal in NE Philadelphia. The upscale eatery was a gathering place for Philly's large immigrant community and hosted many a wedding and bar mitzvah celebration. Then, about three years ago, Klipach started studying Judaism with Rabbi Boruch Shlain, a member of the Russian Kollel (a fulltime Torah study program for married men) at Congregation Beth Solomon.

3

Kosher Dining Maven: A Kosher Place to Watch the Fightin' Phils

http://kosherdiningmaven.blogspot.com/2009/10/kosher-place-to-watch-fightin-phils.html

Wednesday, October 21, 2009. A Kosher Place to Watch the Fightin' Phils. Today is our 30th wedding anniversary. My husband has been having dreams about the steak at Le Marais ever since our New York adventure, and we talked about making a return appearance. We also considered Max and David's, Philadelphia's only fine dining kosher restaurant. But the Phillies. Everything at the Expresso Cafe is always fresh. The salads are tasty - no wilted lettuce or over-ripe veggies. My favorite main dishes ar...Some ...

4

Kosher Dining Maven: Not Philly's Finest, But Not So Bad

http://kosherdiningmaven.blogspot.com/2009/09/not-phillys-finest-but-not-so-bad.html

Wednesday, September 23, 2009. Not Philly's Finest, But Not So Bad. When we're home in Philadelphia, we rarely dine at the finest places the way we do on vacation. But, still, it's nice to know that we have that option, and we're glad that there are restaurants where we're not ashamed to take out-of-town guests or guests who are not Jewish or don't keep kosher. It wasn't always like this. When we moved here in 2000, there were two kosher places in the Northeast -. The Holyland Pizza eventually spawned the.

5

Kosher Dining Maven: Eating Kosher in The Big Easy Wasn't Hard

http://kosherdiningmaven.blogspot.com/2009/09/eating-kosher-in-big-easy-wasnt-hard.html

Thursday, September 17, 2009. Eating Kosher in The Big Easy Wasn't Hard. He need not have worried. We dined very well in New Orleans, a city that prides itself on its cuisine - a very Jewish attitude. My first day, we went to lunch at the. Kosher Cajun New York Deli. Kosher Cajun is a bookstore, deli, and kosher grocery under one roof. The atmosphere is grocery store with tables, but if you're hungry, you're hungry. In the evening we went to. Philip and I both had Chicken. Both restaurants were clean and...

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kosherdiningmaven.blogspot.com

Kosher Dining Maven

Monday, October 4, 2010. We were not overly excited by the opening of ANOTHER Israeli-style restaurant in Philadelphia - we have two of them in the Northeast alone. How much schwarma. So we didn't run over to try the Judah Mediterranean Grille when it opened without any fanfare this summer. However Judah is supervised by. The opera ended around 5:30 and by the time we returned to the NE and arrived at Judah it was almost 7. Basari) rival to the dairy Expresso Cafe. We were seated immediately and welcomed...

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Monday, January 25, 2010. Perfect Together: Chicken Guacamole Wraps and Mexican Taco Salad. It makes me so happy when dinner is delicious. I'm burning that I didn't have my camera with me tonight because it was so colorful too. As far as seasoning, the Palette recipe calls for Taco Seasoning Mix, but you can also use Pereg's Schwarma Spice (like in the KbD version), or just a generous amount of cumin, chili powder, garlic powder, and maybe some paprika. It's a protein, vegetable, and grain in one dish.

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