kotzkblog.blogspot.com

mrlitvak.blogspot.com

Musings of a Litvishe Yid - בס"ד: January 2015

http://mrlitvak.blogspot.com/2015_01_01_archive.html

Musings of a Litvishe Yid - בס"ד. A virtual shtick Lita (piece of Lita - Jewish Torah Lithuania) in Cyberspace. A proud Litvak sharing a Litvish perspective and hashkafah, in a world where it is often drowned out by louder voices. Louder is not necessarily more correct or better. Friday, January 16, 2015. Over the years I have read/heard things about Kotzk and the Kotzker Rebbe. Some of them have actually appealed to and resonated with me significantly. I sampled it some and found some good stuff there!

basarbchalav.blogspot.com

Basar B'Chalav: January 2015

http://basarbchalav.blogspot.com/2015_01_01_archive.html

By Rabbi Gavin Michal. A blog exploring the intricacies of the laws of basar b'chalav (mixtures of milk and meat). Monday, 26 January 2015. 22) CUTTING HOT MEAT WITH A SHEINO BAT YUMA MILK KNIFE. If one inadvertently cut a hot piece of meat (above 45 degree centigrade) with a SHEINO BAT YUMA [1]. However, one would have to remove KDEI KLIPAH (the thinnest slither we can cut from the meat without it flaking), from both sides of the cut. Has to be KASHERED by boiling. Than 24 hours ago. [5]. A milk knife t...

basarbchalav.blogspot.com

Basar B'Chalav: 19) INSERTING A MILK SPOON INTO A MEAT POT

http://basarbchalav.blogspot.com/2014/12/19-inserting-milk-spoon-into-meat-pot_3.html

By Rabbi Gavin Michal. A blog exploring the intricacies of the laws of basar b'chalav (mixtures of milk and meat). Wednesday, 3 December 2014. 19) INSERTING A MILK SPOON INTO A MEAT POT. If one inadvertently inserted a BAT YUMA [1]. Milk spoon into a meat pot that had meat cooking in it, the cooking process causes the active TAAM (taste) of the milk that was already absorbed within the spoon, to get expelled from the spoon and enter into the meat. If there is, the meat. Is permitted, but the milk spoon.

basarbchalav.blogspot.com

Basar B'Chalav: December 2014

http://basarbchalav.blogspot.com/2014_12_01_archive.html

By Rabbi Gavin Michal. A blog exploring the intricacies of the laws of basar b'chalav (mixtures of milk and meat). Sunday, 14 December 2014. 20) INSERTING A MILK SPOON INTO A MEAT POT (Continued). If one inserted a SHE’EINO BAT YOMO [1]. Milk spoon into a meat pot that had meat cooking in it, the meat will remain unaffected by the spoon, because the TAAM (taste) of milk in the spoon is PAGUM (ineffective). This would be true even if there is not 60 times more meat than the volume of the spoon. Since we a...

basarbchalav.blogspot.com

Basar B'Chalav: 24) MILK SPILLING INTO A POT OF COOKING MEAT

http://basarbchalav.blogspot.com/2015/02/24-milk-spilling-into-pot-of-cooking.html

By Rabbi Gavin Michal. A blog exploring the intricacies of the laws of basar b'chalav (mixtures of milk and meat). Sunday, 15 February 2015. 24) MILK SPILLING INTO A POT OF COOKING MEAT. If one inadvertently spills milk into a pot in which meat is cooking, we need to ascertain whether there is SHISHIM (60 times more meat against the milk). If there is, the meat is absolutely permissible. We may count EVERYTHING in the pot (i.e. the meat, water, gravy and spices etc) as one entity to make up the 60. If th...

basarbchalav.blogspot.com

Basar B'Chalav: November 2014

http://basarbchalav.blogspot.com/2014_11_01_archive.html

By Rabbi Gavin Michal. A blog exploring the intricacies of the laws of basar b'chalav (mixtures of milk and meat). Tuesday, 25 November 2014. 18) A POT CANNOT CONTAIN MORE THAN 60 TIMES THE VOLUME OF ITS WALLS. Based on the principle of BOTEL BE’SHISHIM (nullification in 60) [1]. If one inadvertently cooked meat in a (clean) milk pot that was last used within 24 hours, the first fact we need to ascertain is: How much meat was cooked? However this presents us with an interesting conundrum: Mathematically ...

basarbchalav.blogspot.com

Basar B'Chalav: 21) CUTTING HOT MEAT WITH A BAT YUMA MILK KNIFE

http://basarbchalav.blogspot.com/2015/01/21-cutting-hot-meat-with-bat-yomo-milk.html

By Rabbi Gavin Michal. A blog exploring the intricacies of the laws of basar b'chalav (mixtures of milk and meat). Thursday, 22 January 2015. 21) CUTTING HOT MEAT WITH A BAT YUMA MILK KNIFE. 21) CUTTING HOT MEAT WITH A BAT YOMO MILK KNIFE. If one inadvertently cut a hot piece of meat (above 45 degrees centigrade), with a BAT YOMO [1]. Milk knife, the heat of the meat will cause the invisible milk TAAM (taste) present within the knife, to be expelled and be absorbed into the meat. However, assuming we do ...

basarbchalav.blogspot.com

Basar B'Chalav: 22) CUTTING HOT MEAT WITH A SHEINO BAT YUMA MILK KNIFE

http://basarbchalav.blogspot.com/2015/01/22-cutting-hot-meat-with-sheino-bat.html

By Rabbi Gavin Michal. A blog exploring the intricacies of the laws of basar b'chalav (mixtures of milk and meat). Monday, 26 January 2015. 22) CUTTING HOT MEAT WITH A SHEINO BAT YUMA MILK KNIFE. If one inadvertently cut a hot piece of meat (above 45 degree centigrade) with a SHEINO BAT YUMA [1]. However, one would have to remove KDEI KLIPAH (the thinnest slither we can cut from the meat without it flaking), from both sides of the cut. Has to be KASHERED by boiling. Than 24 hours ago. [5]. A milk knife t...

basarbchalav.blogspot.com

Basar B'Chalav: 20) INSERTING A MILK SPOON INTO A MEAT POT (Continued)

http://basarbchalav.blogspot.com/2014/12/19-inserting-milk-spoon-into-meat-pot.html

By Rabbi Gavin Michal. A blog exploring the intricacies of the laws of basar b'chalav (mixtures of milk and meat). Sunday, 14 December 2014. 20) INSERTING A MILK SPOON INTO A MEAT POT (Continued). If one inserted a SHE’EINO BAT YOMO [1]. Milk spoon into a meat pot that had meat cooking in it, the meat will remain unaffected by the spoon, because the TAAM (taste) of milk in the spoon is PAGUM (ineffective). This would be true even if there is not 60 times more meat than the volume of the spoon.