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Cooking for Me

Friday, 10 June 2011. 1 1/2 tsp baking powder. 1/2 tsp baking soda. 40g unsalted butter at room temperature. 1/2 tsp vanilla extract. 1 tbsp caramel sauce. 300g icing sugar, sifted. 50g room temperature unsalted butter. 125 g cold cream cheese. 2 tsp caramel sauce. Preheat oven to 170C. Beat flour, sugar, baking powder, baking soda, salt and butter on a slow speed until there is a sandy consistency and all is combined. Gradually pour in half the milk, beat until just combined. Saturday, 4 June 2011.

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Friday, 10 June 2011. 1 1/2 tsp baking powder. 1/2 tsp baking soda. 40g unsalted butter at room temperature. 1/2 tsp vanilla extract. 1 tbsp caramel sauce. 300g icing sugar, sifted. 50g room temperature unsalted butter. 125 g cold cream cheese. 2 tsp caramel sauce. Preheat oven to 170C. Beat flour, sugar, baking powder, baking soda, salt and butter on a slow speed until there is a sandy consistency and all is combined. Gradually pour in half the milk, beat until just combined. Saturday, 4 June 2011.

<META> KEYWORDS

1 cooking for me

2 caramel swirl cupcakes

3 ingredients

4 120g plain flour

5 120g caster sugar

6 pinch salt

7 frosting

8 posted by

9 kirstarr

10 no comments

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cooking for me,caramel swirl cupcakes,ingredients,120g plain flour,120g caster sugar,pinch salt,frosting,posted by,kirstarr,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,caramel sauce,homemade raspberry vinaigrette

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Cooking for Me | kpcookingforme.blogspot.com Reviews

https://kpcookingforme.blogspot.com

Friday, 10 June 2011. 1 1/2 tsp baking powder. 1/2 tsp baking soda. 40g unsalted butter at room temperature. 1/2 tsp vanilla extract. 1 tbsp caramel sauce. 300g icing sugar, sifted. 50g room temperature unsalted butter. 125 g cold cream cheese. 2 tsp caramel sauce. Preheat oven to 170C. Beat flour, sugar, baking powder, baking soda, salt and butter on a slow speed until there is a sandy consistency and all is combined. Gradually pour in half the milk, beat until just combined. Saturday, 4 June 2011.

INTERNAL PAGES

kpcookingforme.blogspot.com

1

Cooking for Me: Caramel sauce

http://kpcookingforme.blogspot.com/2011/06/caramel-sauce.html

Saturday, 4 June 2011. I got this right on the second attempt. Use a heavy saucepan if possible, if not then keep a close eye on it and take away from heat sooner than later - there's no salvaging the sauce if the sugar syrup burns. 1/2 cup cold water. 1 1/2 cups granulated sugar. 1 cup pure (heavy) cream. 1/2 tsp vanilla extract. Return to very low heat and stir for 2 minutes until smooth. Cool before refrigerating - lasts 1 month in the fridge. Subscribe to: Post Comments (Atom).

2

Cooking for Me: June 2011

http://kpcookingforme.blogspot.com/2011_06_01_archive.html

Friday, 10 June 2011. 1 1/2 tsp baking powder. 1/2 tsp baking soda. 40g unsalted butter at room temperature. 1/2 tsp vanilla extract. 1 tbsp caramel sauce. 300g icing sugar, sifted. 50g room temperature unsalted butter. 125 g cold cream cheese. 2 tsp caramel sauce. Preheat oven to 170C. Beat flour, sugar, baking powder, baking soda, salt and butter on a slow speed until there is a sandy consistency and all is combined. Gradually pour in half the milk, beat until just combined. Saturday, 4 June 2011.

3

Cooking for Me: Caramel swirl cupcakes

http://kpcookingforme.blogspot.com/2011/06/caramel-swirl-cupcakes.html

Friday, 10 June 2011. 1 1/2 tsp baking powder. 1/2 tsp baking soda. 40g unsalted butter at room temperature. 1/2 tsp vanilla extract. 1 tbsp caramel sauce. 300g icing sugar, sifted. 50g room temperature unsalted butter. 125 g cold cream cheese. 2 tsp caramel sauce. Preheat oven to 170C. Beat flour, sugar, baking powder, baking soda, salt and butter on a slow speed until there is a sandy consistency and all is combined. Gradually pour in half the milk, beat until just combined. So, I've been looking for r...

4

Cooking for Me: May 2011

http://kpcookingforme.blogspot.com/2011_05_01_archive.html

Saturday, 28 May 2011. Red velvet cupcakes with chocolate cream-cheese frosting. Adapted from Hummingbird Bakery cookbook recipe. 60g unsalted butter (room temperature). 10-20 ml red food colouring (depending on strength of colouring used). 1/2 tsp vanilla extract. 150 g plain flour. 1/2 tsp bicarb soda. 1 1/2 tsp white vinegar. Chocolate cream cheese frosting:. 300 g icing sugar (sifted). 50 g unsalted butter (at room temp.). 125 g cold cream cheese. 10 g cocoa powder. Preheat oven to 170C (325F). Beat ...

5

Cooking for Me: Introduction to my blog

http://kpcookingforme.blogspot.com/2011/05/introduction-to-my-blog.html

Saturday, 28 May 2011. Introduction to my blog. I recently started living by myself, and don't want to end up as one of these people who doesn't cook because it's too hard or too much effort to do it just for oneself! So, I've been looking for recipe books for solo cooking - but they're hard to come by. As a result I've decided to share my recipes that I'm managing to cut down to one-person size, or at least able to be reheated or frozen for later use. I hope you find this useful! Introduction to my blog.

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Cooking for Me

Friday, 10 June 2011. 1 1/2 tsp baking powder. 1/2 tsp baking soda. 40g unsalted butter at room temperature. 1/2 tsp vanilla extract. 1 tbsp caramel sauce. 300g icing sugar, sifted. 50g room temperature unsalted butter. 125 g cold cream cheese. 2 tsp caramel sauce. Preheat oven to 170C. Beat flour, sugar, baking powder, baking soda, salt and butter on a slow speed until there is a sandy consistency and all is combined. Gradually pour in half the milk, beat until just combined. Saturday, 4 June 2011.

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