the-vegan-revolution.blogspot.com
The Vegan Revolution: Start here
http://the-vegan-revolution.blogspot.com/p/i-decided-to-become-vegan-before-i-knew.html
On this page you will find a few tips and guidance for incorporating more plant-based meals into your diet or going vegan completely. I remember I didn't know where and how to start when I first decided to go vegan, so I want to collect some resources here that I would have been thankful for. When I decided to go vegan, like most people I thought: "What am I supposed to eat then? By now, there are so many books, blogs and magazines to help you transform your diet. You don't have to start with complex...
the-vegan-revolution.blogspot.com
The Vegan Revolution: Chinese Peanut Noodles
http://the-vegan-revolution.blogspot.com/2015/03/chinese-peanut-noodles.html
March 14, 2015. These noodles were on my menu pretty much once a week when I first went vegan because they are easy to make and pretty tasty. :) You can eat them with a fresh, green salad on the side, or add cooked/ roasted veggies. For instance, roasted green asparagus is delicious with it! 2 tbsp peanut butter. 15 tbsp soy sauce. 1 tbsp rice vinegar. 15 tbsp maple syrup. 1 clove garlic (minced). 1/2 tsp fresh ginger (minced or grated). 2 tbsp sesame (or olive) oil. Nadine from The Vegan Revolution.
the-vegan-revolution.blogspot.com
The Vegan Revolution: April 2015
http://the-vegan-revolution.blogspot.com/2015_04_01_archive.html
April 04, 2015. This blog has moved! This blog has moved to www.ourveganrevolution.com. Nadine from The Vegan Revolution. Subscribe to: Posts (Atom). Vegan Chili with Sweet Potato. This hearty chili is perfect for a cold winter day! Its spicy enough to warm you up from the inside, and contains loads of vegg. This is a vegan version of the classic Waldorf salad. Its a really nice side dish and what I also liked was miking it with some let. This blog has moved! These raw, vegan snicker bites are a healthi.
the-vegan-revolution.blogspot.com
The Vegan Revolution: Raw Snicker Bites
http://the-vegan-revolution.blogspot.com/2015/03/raw-snicker-bites.html
March 16, 2015. If you are looking for a super rich, but healthy treat, you have come to the right place! These raw, vegan snicker bites are a healthier replacement for chocolate. If you have a sweet tooth like me, and need your occasional chocolate fix, these will let you have it without feeling bad about it! 6 tbsp coconut oil. 5 tbsp maple syrup. 4 tbsp peanut butter. 3 tbsp peanut butter. 1 tbsp maple syrup. 1 tbsp cocount oil. Nadine from The Vegan Revolution. Subscribe to: Post Comments (Atom).
the-vegan-revolution.blogspot.com
The Vegan Revolution: March 2015
http://the-vegan-revolution.blogspot.com/2015_03_01_archive.html
March 23, 2015. I found out that apparently when you throw some rice and veggies together, it is called Jambalaya.This is an awesome idea for when you have leftover veggies at home and dont know what to do with them. Nadine from The Vegan Revolution. March 19, 2015. In those times when everyone around you seems to be getting sick, when it is cold outside and its still a long way from summer, the best thing you can do is load up on fruits and veggies to nourish your immune system. . March 16, 2015. And Im...
the-vegan-revolution.blogspot.com
The Vegan Revolution: Simple Burritos
http://the-vegan-revolution.blogspot.com/2015/03/simple-burritos.html
March 07, 2015. In my first few weeks as a vegan, these burritos constituted a major part of my diet. I mean, they are about as quick and easy as it gets when it comes to preparing a meal, and they are filled with beans and fresh veggies, which make them pretty delicious! On top of that, you can store all the leftover veggies in the fridge and just throw them together in a tortilla whenever you need a snack. Definitely a quick-fix for hungry vegans :). Nadine from The Vegan Revolution. These raw, vegan s...
the-vegan-revolution.blogspot.com
The Vegan Revolution: February 2015
http://the-vegan-revolution.blogspot.com/2015_02_01_archive.html
February 27, 2015. This recipe is a vegan knock-off of the Italian carbonara pasta, which is classically made with bacon and eggs. It has a rich and creamy consistency, while still feeling like a light meal because the pasta is substituted with zucchini. The smoked tofu tastes similar to bacon, so I was even able to impress an avid meat eater with this :). Nadine from The Vegan Revolution. February 23, 2015. Nadine from The Vegan Revolution. February 17, 2015. Spicy Asian Noodle Salad. February 14, 2015.
the-vegan-revolution.blogspot.com
The Vegan Revolution: Carbonara Zoodles
http://the-vegan-revolution.blogspot.com/2015/02/carbonara-zoodles.html
February 27, 2015. This recipe is a vegan knock-off of the Italian carbonara pasta, which is classically made with bacon and eggs. It has a rich and creamy consistency, while still feeling like a light meal because the pasta is substituted with zucchini. The smoked tofu tastes similar to bacon, so I was even able to impress an avid meat eater with this :). Ingredients (about 2 servings):. 1 tsp lemon juice. Parsley (around half a bunch). 4 tbsp olive oil. Zutaten (für etwa 2 Portionen):. 2 EL Olivenöl in...
the-vegan-revolution.blogspot.com
The Vegan Revolution: January 2015
http://the-vegan-revolution.blogspot.com/2015_01_01_archive.html
January 31, 2015. These little salad boats are perfect for a party because you can easily eat them with your hands! They are a little different than your usual salad and will definitely delight! Ingredients (about 9 boats). 40g scallions (green onion). 90g white almond butter. 1 tsp white wine vinegar. Handful of spicy potato chips (chili or red pepper). Mix almond butter, curry and vinegar in a bowl and salt to taste. Wash the green onions and cut into rings. Add almost all of them to the curry sauce.
the-vegan-revolution.blogspot.com
The Vegan Revolution: About
http://the-vegan-revolution.blogspot.com/p/who.html
Whether you want to improve your health, your life, or the world - I believe food is a good place to start! I am Nadine. I have been eating vegan since 2014 and I wouldn't want to go back! In fact, I have found so much joy in trying out new vegan recipes that I decided to start this blog and share my passion. Hopefully it motivates you to try one or two things for yourself and maybe even discover your new favorite food! If you are interested, this is my attitude towards veganism:. This blog has moved!
