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KRC Recipes

Monday, January 23, 2012. Arlington Pineapple by Suzy Nieman. This recipe was a favorite at faculty pot lucks at the school where I taught in Arlington, VT. It came from another teacher, and is a quick and easy accompaniment for meals. 1/4 lb. of butter or margarine. 5 slices of bread, cubed. 1 can crushed pineapple, not drained. Bake at 350 for 1 hour. Thursday, June 2, 2011. Veal Fricadellen - by Beverley Van Alstyne. Veal Fricadellen - by Beverley Van Alstyne. From Ebbie Browne, my mother. Three quart...

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Monday, January 23, 2012. Arlington Pineapple by Suzy Nieman. This recipe was a favorite at faculty pot lucks at the school where I taught in Arlington, VT. It came from another teacher, and is a quick and easy accompaniment for meals. 1/4 lb. of butter or margarine. 5 slices of bread, cubed. 1 can crushed pineapple, not drained. Bake at 350 for 1 hour. Thursday, June 2, 2011. Veal Fricadellen - by Beverley Van Alstyne. Veal Fricadellen - by Beverley Van Alstyne. From Ebbie Browne, my mother. Three quart...

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KRC Recipes | krcrecipes.blogspot.com Reviews

https://krcrecipes.blogspot.com

Monday, January 23, 2012. Arlington Pineapple by Suzy Nieman. This recipe was a favorite at faculty pot lucks at the school where I taught in Arlington, VT. It came from another teacher, and is a quick and easy accompaniment for meals. 1/4 lb. of butter or margarine. 5 slices of bread, cubed. 1 can crushed pineapple, not drained. Bake at 350 for 1 hour. Thursday, June 2, 2011. Veal Fricadellen - by Beverley Van Alstyne. Veal Fricadellen - by Beverley Van Alstyne. From Ebbie Browne, my mother. Three quart...

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KRC Recipes: 2012-01-22

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Monday, January 23, 2012. Arlington Pineapple by Suzy Nieman. This recipe was a favorite at faculty pot lucks at the school where I taught in Arlington, VT. It came from another teacher, and is a quick and easy accompaniment for meals. 1/4 lb. of butter or margarine. 5 slices of bread, cubed. 1 can crushed pineapple, not drained. Bake at 350 for 1 hour. Subscribe to: Posts (Atom). Arlington Pineapple by Suzy Nieman. View my complete profile. Simple template. Template images by luoman.

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KRC Recipes: Mini Chip Pound Cake Submitted by Bonnie Dunham

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Thursday, June 2, 2011. Mini Chip Pound Cake Submitted by Bonnie Dunham. Mini Chip Pound Cake Submitted by Bonnie Dunham. Joey Murphy, a fellow first grade teacher, gave me this excellent recipe. She used to bring this cake to school functions. 1 cup butter, no substitutes. 2 teaspoons baking powder. 189; teaspoon salt. 1 package, 12 oz., Nestles mini chocolate chips. Combine butter, sugar and vanilla in a large bowl. Cream until fluffy. Add eggs and beat well. 4 1/2 ounces unsweetened baking chocolate.

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KRC Recipes: 2011-05-01

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Thursday, May 5, 2011. Custard Sauce by Dolly Petith. Custard Sauce for Strawberry Shortcake. This originated with Ruth Becker and enjoyed by family in strawberry season. Twenty minutes to make and. Heat to boil point – 2 cups of whole milk. Mix and add ¼ teaspoon of salt and. 189; cup of sugar and. 2 tablespoons of flour. Remove from heat and add good portion of sauce to one well beaten egg. Beat constantly and return to remaining sauce. Cool and serve on strawberry shortcake. It is really, really grand!

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KRC Recipes: Doan’s Bread Pudding via Bonnie

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Thursday, June 2, 2011. Doan’s Bread Pudding via Bonnie. Doan’s Bread Pudding. Submitted by Bonnie Dunham. Mix to a smooth texture in a large bowl:. 1 cup evaporated milk. 2 teaspoons baking powder. 190; stick melted butter. Pour over 10 slices cubed, white bread, crusts removed. Add ½ cup raisins. Mix carefully with a rubber spatula. Pour into a greased 8x8 pan. Bake at 400 degrees, 20 minutes til golden. Use a half-sheet pan for a double batch. Subscribe to: Post Comments (Atom). Zesty Italian Meatloaf...

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KRC Recipes: 2011-05-29

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Thursday, June 2, 2011. Veal Fricadellen - by Beverley Van Alstyne. Veal Fricadellen - by Beverley Van Alstyne. From Ebbie Browne, my mother. This is a traditional main course from Sweden - a family favorite - because it is delicious. Veal Fricadellen - - -. For eight to ten people. The original recipe called for three pounds of ground veal - today we use, and enjoy, three pounds of ground turkey or mixture. One and one half cups of bread crumbs. One and one half tea spoons of salt - one teaspoon pepper.

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KRC Recipes

Monday, January 23, 2012. Arlington Pineapple by Suzy Nieman. This recipe was a favorite at faculty pot lucks at the school where I taught in Arlington, VT. It came from another teacher, and is a quick and easy accompaniment for meals. 1/4 lb. of butter or margarine. 5 slices of bread, cubed. 1 can crushed pineapple, not drained. Bake at 350 for 1 hour. Thursday, June 2, 2011. Veal Fricadellen - by Beverley Van Alstyne. Veal Fricadellen - by Beverley Van Alstyne. From Ebbie Browne, my mother. Three quart...

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