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From Our Kitchens

Friday, August 29, 2014. Honey Whole Wheat Bread. 1/3 cup olive oil. Mix hot water, yeast and honey in mixing bowl. Allow yeast to proof for about 10 min. Add oil, 3 cups of flour and salt. Mix. Continue to add flour until dough is no longer sticking to sides of bowl and has a nice smooth texture. Knead for about 10 minutes. Pre-heat oven to 170 degrees, then turn oven off. Monday, November 4, 2013. So, what do you serve a large crowd on a chilly November night? This is originally Rachel's recipe and it ...

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Friday, August 29, 2014. Honey Whole Wheat Bread. 1/3 cup olive oil. Mix hot water, yeast and honey in mixing bowl. Allow yeast to proof for about 10 min. Add oil, 3 cups of flour and salt. Mix. Continue to add flour until dough is no longer sticking to sides of bowl and has a nice smooth texture. Knead for about 10 minutes. Pre-heat oven to 170 degrees, then turn oven off. Monday, November 4, 2013. So, what do you serve a large crowd on a chilly November night? This is originally Rachel's recipe and it ...

<META> KEYWORDS

1 from our kitchens

2 the sister swap

3 by diane peterson

4 cups hot water

5 tbs yeast

6 1/3 cup honey

7 1/2 tbs salt

8 7 cups flour

9 posted by

10 sarah

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from our kitchens,the sister swap,by diane peterson,cups hot water,tbs yeast,1/3 cup honey,1/2 tbs salt,7 cups flour,posted by,sarah,1 comment,chicken corn chowder,by rachel hubbard,no comments,main dish,soups,sweet braid,dough,1/2 cup sugar,1 tbsp salt

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From Our Kitchens | krisandrachel.blogspot.com Reviews

https://krisandrachel.blogspot.com

Friday, August 29, 2014. Honey Whole Wheat Bread. 1/3 cup olive oil. Mix hot water, yeast and honey in mixing bowl. Allow yeast to proof for about 10 min. Add oil, 3 cups of flour and salt. Mix. Continue to add flour until dough is no longer sticking to sides of bowl and has a nice smooth texture. Knead for about 10 minutes. Pre-heat oven to 170 degrees, then turn oven off. Monday, November 4, 2013. So, what do you serve a large crowd on a chilly November night? This is originally Rachel's recipe and it ...

INTERNAL PAGES

krisandrachel.blogspot.com

1

From Our Kitchens: Cheesy Broccoli Soup

http://www.krisandrachel.blogspot.com/2013/11/cheesy-broccoli-soup.html

Friday, November 1, 2013. It's a soup-y time of year. I combined a couple of recipes to get this one and really liked it. 1 medium-sized head of broccoli, chopped (or one bag frozen). 2 cups chicken broth. 4 chicken bullion cubes. 1 Tbsp minced onion. 1 1/4 cup milk. 8 oz shredded cheese. Labels: Cheesy Broccoli Soup. Subscribe to: Post Comments (Atom). Cafe Rio Sweet Chicken. Chocolate Chip Toffee Bars. Crock Pot Chicken and Beans. Crock Pot Chocolate Cake. Homemade Macaroni and Cheese.

2

From Our Kitchens: Caramel Cookies

http://www.krisandrachel.blogspot.com/2013/11/caramel-cookies.html

Friday, November 1, 2013. 1 cup brown sugar. 3/4 cup whole wheat flour. 1/2 tsp baking soda. Cream the first four ingredients. Then, add the remaining ingredients. Refrigerate dough for 10-15 min while oven pre-heats. Bake at 400 degrees for 8-10 minutes. Subscribe to: Post Comments (Atom). Cafe Rio Sweet Chicken. Chocolate Chip Toffee Bars. Crock Pot Chicken and Beans. Crock Pot Chocolate Cake. Homemade Macaroni and Cheese. Sausage and Vegetable Dinner.

3

From Our Kitchens: Puffy Apple Pancake

http://www.krisandrachel.blogspot.com/2011/09/puffy-apple-pancake.html

Friday, September 16, 2011. From "Remedies for the 'I Don't Cook' Syndrome" Cookbook. 2 Tbsp brown sugar. 1 cup thinly sliced and peeled apples (about 2 apples). Heat oven to 400 degrees. Melt butter in a 9 inch pie plate. Brush butter around sides of pie pan. Sprinkle brown sugar and cinnamon over butter. Arrange apple slices over sugar. I am really loving it right now, especially since its fall and your can get apples at a great price. September 16, 2011 at 8:34 AM. Subscribe to: Post Comments (Atom).

4

From Our Kitchens: Italian Cookies

http://www.krisandrachel.blogspot.com/2013/11/italian-cookies.html

Friday, November 1, 2013. I was asked to make some cookies for a baptism tomorrow. This is my go-to recipe for things like that. These turn out so soft, almost like those Lofthouse cookies. First, gather your ingredients: Butter, sugar, flour, ricotta, salt, baking soda, baking powder, vanilla and eggs. Place the butter (I shredded my because it was still frozen), sugar and ricotta into a large mixing bowl. Cream together. Then add the remaining ingredients and mix well. 1 pound ricotta cheese (or 2 cups).

5

From Our Kitchens: Honey Whole Wheat Bread

http://www.krisandrachel.blogspot.com/2014/08/honey-whole-wheat-bread.html

Friday, August 29, 2014. Honey Whole Wheat Bread. 1/3 cup olive oil. Mix hot water, yeast and honey in mixing bowl. Allow yeast to proof for about 10 min. Add oil, 3 cups of flour and salt. Mix. Continue to add flour until dough is no longer sticking to sides of bowl and has a nice smooth texture. Knead for about 10 minutes. Pre-heat oven to 170 degrees, then turn oven off. I just made this tonight with applesauce instead of oil. It turned out BETTER than the loaves I made last week with oil!

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From Our Kitchens

Friday, August 29, 2014. Honey Whole Wheat Bread. 1/3 cup olive oil. Mix hot water, yeast and honey in mixing bowl. Allow yeast to proof for about 10 min. Add oil, 3 cups of flour and salt. Mix. Continue to add flour until dough is no longer sticking to sides of bowl and has a nice smooth texture. Knead for about 10 minutes. Pre-heat oven to 170 degrees, then turn oven off. Monday, November 4, 2013. So, what do you serve a large crowd on a chilly November night? This is originally Rachel's recipe and it ...

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