krisfaux.blogspot.com

Kris Faux

Thursday, February 21, 2013. 5 cups chicken breasts, cooked and cubed. 1 cup sour cream. 2 (145 ounce) cans condensed cream of chicken soup. 2 cups crushed Ritz crackers (about 1 1/2 rolls of crackers). 1/2 cup melted butter. 1 Tablespoon poppy seeds. Additional Ingredients to make it fancy:. 1 teaspoon Worcestershire sauce. 1 teaspoon celery salt. 1 teaspoon minced garlic. 1 T lemon juice. Preheat oven to 350 degrees. Tuesday, February 19, 2013. 2 lbs boneless chicken breasts. 3/4 cup heavy cream. Heat ...

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Kris Faux | krisfaux.blogspot.com Reviews

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Thursday, February 21, 2013. 5 cups chicken breasts, cooked and cubed. 1 cup sour cream. 2 (145 ounce) cans condensed cream of chicken soup. 2 cups crushed Ritz crackers (about 1 1/2 rolls of crackers). 1/2 cup melted butter. 1 Tablespoon poppy seeds. Additional Ingredients to make it fancy:. 1 teaspoon Worcestershire sauce. 1 teaspoon celery salt. 1 teaspoon minced garlic. 1 T lemon juice. Preheat oven to 350 degrees. Tuesday, February 19, 2013. 2 lbs boneless chicken breasts. 3/4 cup heavy cream. Heat ...

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Kris Faux | krisfaux.blogspot.com Reviews

https://krisfaux.blogspot.com

Thursday, February 21, 2013. 5 cups chicken breasts, cooked and cubed. 1 cup sour cream. 2 (145 ounce) cans condensed cream of chicken soup. 2 cups crushed Ritz crackers (about 1 1/2 rolls of crackers). 1/2 cup melted butter. 1 Tablespoon poppy seeds. Additional Ingredients to make it fancy:. 1 teaspoon Worcestershire sauce. 1 teaspoon celery salt. 1 teaspoon minced garlic. 1 T lemon juice. Preheat oven to 350 degrees. Tuesday, February 19, 2013. 2 lbs boneless chicken breasts. 3/4 cup heavy cream. Heat ...

INTERNAL PAGES

krisfaux.blogspot.com

1

Kris Faux: August 2012

http://krisfaux.blogspot.com/2012_08_01_archive.html

Thursday, August 30, 2012. 1 (1825 ounce) box. Vegetable or canola oil. 1 Preheat oven to 325°F. Place cupcake liners in cupcake pans (you'll need approx. 36). 2 In a large bowl, whisk together cake mix, flour, sugar and salt. Add remaining ingredients and beat with hand mixer for 2 minutes, or until well blended. 3 Use ice cream scoop to fill prepared cupcake tins- fill about 3/4 full. Bake about 18 minutes, or until toothpick inserted in center comes out clean. Tuesday, August 28, 2012. 3 tbsp. milk.

2

Kris Faux: October 2012

http://krisfaux.blogspot.com/2012_10_01_archive.html

Tuesday, October 23, 2012. 2 tablespoons vegetable oil. 1 small onion, diced. 2 tablespoons minced garlic. 2 jalapenos, finely diced. 6 cups low-sodium chicken broth. 1 (145-ounce) can fire roasted diced tomatoes. 1 (145-ounce) can black beans, rinsed and drained. 3 chicken breasts, boneless and skinless. 2 limes, juiced, plus wedges for garnish. Salt and freshly ground black pepper. 1 cup roughly chopped fresh cilantro leaves. 1 (8-inch) flour tortilla, grilled, cut into thin strips. 2 cups chicken broth.

3

Kris Faux: December 2012

http://krisfaux.blogspot.com/2012_12_01_archive.html

Thursday, December 13, 2012. 3 cups (18 oz.) semi-sweet chocolate chips. 1 (14 oz.) can Eagle Brand Sweetened Condensed Milk. Or Eagle Brand Fat Free Sweetened Condensed Milk. 1 1/2 teaspoons vanilla extract. LINE 8- or 9-inch pan with wax paper. MELT chocolate chips with sweetened condensed milk and salt in heavy saucepan. Remove from heat; stir in vanilla. Spread evenly in prepared pan. CHILL 2 hours or until firm. Remove from pan by lifting edges of wax paper; peel off paper. Cut into squares. 1/4 c p...

4

Kris Faux: February 2013

http://krisfaux.blogspot.com/2013_02_01_archive.html

Thursday, February 21, 2013. 5 cups chicken breasts, cooked and cubed. 1 cup sour cream. 2 (145 ounce) cans condensed cream of chicken soup. 2 cups crushed Ritz crackers (about 1 1/2 rolls of crackers). 1/2 cup melted butter. 1 Tablespoon poppy seeds. Additional Ingredients to make it fancy:. 1 teaspoon Worcestershire sauce. 1 teaspoon celery salt. 1 teaspoon minced garlic. 1 T lemon juice. Preheat oven to 350 degrees. Tuesday, February 19, 2013. 2 lbs boneless chicken breasts. 3/4 cup heavy cream. Heat ...

5

Kris Faux: February 2012

http://krisfaux.blogspot.com/2012_02_01_archive.html

Tuesday, February 28, 2012. 1 pkg devil's food cake mix. 21 oz can cherry pie filling. 1 tsp almond extract. 1/2 c chocolate chips. 1 tbsp. butter. 2 tbsp. milk. 1/2 c powdered sugar. Combine cake mix, eggs, cherry pie filling and almond flavoring. Beat 2 minutes at high speed. Pour into 12 cup bundt pan which has been greased and floured. In a 350 degree oven, bake 40 to 50 minutes or until toothpick comes out clean. Cool right in pan for 25 minutes, then turn onto serving plate. 1 box chicken stock.

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Thursday, February 21, 2013. 5 cups chicken breasts, cooked and cubed. 1 cup sour cream. 2 (145 ounce) cans condensed cream of chicken soup. 2 cups crushed Ritz crackers (about 1 1/2 rolls of crackers). 1/2 cup melted butter. 1 Tablespoon poppy seeds. Additional Ingredients to make it fancy:. 1 teaspoon Worcestershire sauce. 1 teaspoon celery salt. 1 teaspoon minced garlic. 1 T lemon juice. Preheat oven to 350 degrees. Tuesday, February 19, 2013. 2 lbs boneless chicken breasts. 3/4 cup heavy cream. Heat ...

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