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Krista's Cooking Blog

Where creativity meets comfort and flavor

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Krista's Cooking Blog | kristarinaldi.blogspot.com Reviews
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Where creativity meets comfort and flavor
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1 krista's cooking blog
2 black pepper
3 brown sugar
4 sesame seeds
5 glaze
6 1/4 cup ketchup
7 posted by krista
8 reactions
9 no comments
10 thai fried rice
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krista's cooking blog,black pepper,brown sugar,sesame seeds,glaze,1/4 cup ketchup,posted by krista,reactions,no comments,thai fried rice,pinch of sugar,ground beef stroganoff,olive oil,2 tbs butter,salt pepper,paprika sprinkle,1 cup water,eggs noodles
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Krista's Cooking Blog | kristarinaldi.blogspot.com Reviews

https://kristarinaldi.blogspot.com

Where creativity meets comfort and flavor

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1

Krista's Cooking Blog: 5/1/09

http://kristarinaldi.blogspot.com/2009_05_01_archive.html

Where creativity meets comfort and flavor. These are my favorite stuffed pepper! My grandmother makes these all the time and I can't seem to get enough of them. 6-10 lg. Cubanelle peppers. 1 loaf crusty italian bread. 1 can anchovies, chopped. 1 can crushed tomatoes. 2-3 lg. garlic cloves, minced. 1/2 cup parmesan cheese, grated. Memphis Style Ribs with Balsamic BBQ Sauce. Spend the few extra dollars to by baby back ribs. They make such a difference and aren't very fatty. Preheat OVEN (yes, oven! For rub...

2

Krista's Cooking Blog: 3/1/10

http://kristarinaldi.blogspot.com/2010_03_01_archive.html

Where creativity meets comfort and flavor. White Chocolate Raspberry Cheesecake. I have such a sweet tooth and my favorite - roll my eyes in the back of my head - dessert is cheesecake. I'm always looking for different flavors to create in a cheesecake and it seemed that white chocolate and raspberry go together perfectly. 1 cup chocolate cookie crumbs. 3 tablespoons white sugar. 1/4 cup butter, melted. 1 (10 ounce) package frozen raspberries. 2 tablespoons white sugar. 2 cups white chocolate chips.

3

Krista's Cooking Blog: 9/1/09

http://kristarinaldi.blogspot.com/2009_09_01_archive.html

Where creativity meets comfort and flavor. Lobster Mac and Cheese. Jay's parents live on Lake Winnipesauke, and when we go up to visit them, we try to make it to our favorite resteraunt "The Canoe".Lobster Mac is their specialty and we order it everytime. Since it's about a 2 hour drive for us, we don't get to go all the time. I've created a version of it, that's just as good. 1 (2 lbs) Lobster, taken out of shell and chopped. 2 1/2 cups milk. 2 cups shredded Asiago cheese. Subscribe to: Posts (Atom).

4

Krista's Cooking Blog: Chinese Spareribs with Teryiaki Glaze

http://kristarinaldi.blogspot.com/2011/02/chinese-spareribs-with-teryiaki-glaze.html

Where creativity meets comfort and flavor. Chinese Spareribs with Teryiaki Glaze. Baby Back ribs or Spareribs, about 3-4 lbs. Chinese five spice powder. Scallions, cut on bias. 3/4 cup low sodium soy sauce. 1 cup orange juice. 1/4 cup hoisin sauce. 3 TBS rice vinegar (red wine vinegar would also work). 1/2 cup brown sugar. 2 garlic cloves, smashed. 1 inch piece ginger, peeled and smashed. 1 red chili pepper. Once ribs are done, slather all over with glaze, both sides. Be careful, the ribs are super t...

5

Krista's Cooking Blog: 2/1/11

http://kristarinaldi.blogspot.com/2011_02_01_archive.html

Where creativity meets comfort and flavor. Chinese Spareribs with Teryiaki Glaze. Baby Back ribs or Spareribs, about 3-4 lbs. Chinese five spice powder. Scallions, cut on bias. 3/4 cup low sodium soy sauce. 1 cup orange juice. 1/4 cup hoisin sauce. 3 TBS rice vinegar (red wine vinegar would also work). 1/2 cup brown sugar. 2 garlic cloves, smashed. 1 inch piece ginger, peeled and smashed. 1 red chili pepper. Once ribs are done, slather all over with glaze, both sides. Be careful, the ribs are super t...

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Where creativity meets comfort and flavor. Chinese Spareribs with Teryiaki Glaze. Baby Back ribs or Spareribs, about 3-4 lbs. Chinese five spice powder. Scallions, cut on bias. 3/4 cup low sodium soy sauce. 1 cup orange juice. 1/4 cup hoisin sauce. 3 TBS rice vinegar (red wine vinegar would also work). 1/2 cup brown sugar. 2 garlic cloves, smashed. 1 inch piece ginger, peeled and smashed. 1 red chili pepper. Once ribs are done, slather all over with glaze, both sides. Be careful, the ribs are super t...

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