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Krista's Cooking BlogWhere creativity meets comfort and flavor
http://kristarinaldi.blogspot.com/
Where creativity meets comfort and flavor
http://kristarinaldi.blogspot.com/
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Krista's Cooking Blog | kristarinaldi.blogspot.com Reviews
https://kristarinaldi.blogspot.com
Where creativity meets comfort and flavor
Krista's Cooking Blog: 5/1/09
http://kristarinaldi.blogspot.com/2009_05_01_archive.html
Where creativity meets comfort and flavor. These are my favorite stuffed pepper! My grandmother makes these all the time and I can't seem to get enough of them. 6-10 lg. Cubanelle peppers. 1 loaf crusty italian bread. 1 can anchovies, chopped. 1 can crushed tomatoes. 2-3 lg. garlic cloves, minced. 1/2 cup parmesan cheese, grated. Memphis Style Ribs with Balsamic BBQ Sauce. Spend the few extra dollars to by baby back ribs. They make such a difference and aren't very fatty. Preheat OVEN (yes, oven! For rub...
Krista's Cooking Blog: 3/1/10
http://kristarinaldi.blogspot.com/2010_03_01_archive.html
Where creativity meets comfort and flavor. White Chocolate Raspberry Cheesecake. I have such a sweet tooth and my favorite - roll my eyes in the back of my head - dessert is cheesecake. I'm always looking for different flavors to create in a cheesecake and it seemed that white chocolate and raspberry go together perfectly. 1 cup chocolate cookie crumbs. 3 tablespoons white sugar. 1/4 cup butter, melted. 1 (10 ounce) package frozen raspberries. 2 tablespoons white sugar. 2 cups white chocolate chips.
Krista's Cooking Blog: 9/1/09
http://kristarinaldi.blogspot.com/2009_09_01_archive.html
Where creativity meets comfort and flavor. Lobster Mac and Cheese. Jay's parents live on Lake Winnipesauke, and when we go up to visit them, we try to make it to our favorite resteraunt "The Canoe".Lobster Mac is their specialty and we order it everytime. Since it's about a 2 hour drive for us, we don't get to go all the time. I've created a version of it, that's just as good. 1 (2 lbs) Lobster, taken out of shell and chopped. 2 1/2 cups milk. 2 cups shredded Asiago cheese. Subscribe to: Posts (Atom).
Krista's Cooking Blog: Chinese Spareribs with Teryiaki Glaze
http://kristarinaldi.blogspot.com/2011/02/chinese-spareribs-with-teryiaki-glaze.html
Where creativity meets comfort and flavor. Chinese Spareribs with Teryiaki Glaze. Baby Back ribs or Spareribs, about 3-4 lbs. Chinese five spice powder. Scallions, cut on bias. 3/4 cup low sodium soy sauce. 1 cup orange juice. 1/4 cup hoisin sauce. 3 TBS rice vinegar (red wine vinegar would also work). 1/2 cup brown sugar. 2 garlic cloves, smashed. 1 inch piece ginger, peeled and smashed. 1 red chili pepper. Once ribs are done, slather all over with glaze, both sides. Be careful, the ribs are super t...
Krista's Cooking Blog: 2/1/11
http://kristarinaldi.blogspot.com/2011_02_01_archive.html
Where creativity meets comfort and flavor. Chinese Spareribs with Teryiaki Glaze. Baby Back ribs or Spareribs, about 3-4 lbs. Chinese five spice powder. Scallions, cut on bias. 3/4 cup low sodium soy sauce. 1 cup orange juice. 1/4 cup hoisin sauce. 3 TBS rice vinegar (red wine vinegar would also work). 1/2 cup brown sugar. 2 garlic cloves, smashed. 1 inch piece ginger, peeled and smashed. 1 red chili pepper. Once ribs are done, slather all over with glaze, both sides. Be careful, the ribs are super t...
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Krista's Cooking Blog
Where creativity meets comfort and flavor. Chinese Spareribs with Teryiaki Glaze. Baby Back ribs or Spareribs, about 3-4 lbs. Chinese five spice powder. Scallions, cut on bias. 3/4 cup low sodium soy sauce. 1 cup orange juice. 1/4 cup hoisin sauce. 3 TBS rice vinegar (red wine vinegar would also work). 1/2 cup brown sugar. 2 garlic cloves, smashed. 1 inch piece ginger, peeled and smashed. 1 red chili pepper. Once ribs are done, slather all over with glaze, both sides. Be careful, the ribs are super t...
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