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The Fashionably-Forward Foodie: Livestock Tavern
http://www.thefashionablyforwardfoodie.com/2014/11/livestock-tavern.html
Saturday, November 8, 2014. Livestock Tavern opened just in the latter part of October by the Owners of Lucky Belly in Chinatown. I've heard such great reviews in just the last few weeks that I had to make my way down, even with all the road construction going on downtown. You're that. And you definitely did not disappoint. I will be back if not for their amazingly-tasty and. Place for a business-casual lunch with friends or clients, and if you're off the clock, a stellar place to get some amazing drinks.
thefashionablyforwardfoodie.com
The Fashionably-Forward Foodie: Lucy's Lab Creamery
http://www.thefashionablyforwardfoodie.com/2014/10/lucys-lab-creamery.html
Sunday, October 19, 2014. Earl Grey and Strawberry Jam! There are very few sweets shops that I crave. Via Gelato. Is one, and has been a favorite of mine from when they started as just a little gelato truck that could be found in Kahala and sometimes in town. Then, came the anticipated opening of Lucy's Lab Creamery in Ward, a couple shops down from one of my favorite clothing stores, Bamboo Sky. It's dangerous when those two places are so close in proximity! I ended up ordering a scoop of Fruit Loop Vod...
thefashionablyforwardfoodie.com
The Fashionably-Forward Foodie: December 2013
http://www.thefashionablyforwardfoodie.com/2013_12_01_archive.html
Tuesday, December 17, 2013. Yep, I took a small hiatus from the blogosphere, but I'M BAAACK! And, I'm back with more sushi of course! My BFF, Jen's mouth dropped when I admitted I hadn't been to Yohei yet. It was her mission to take me, and I did not complain. As with all my sushi dining experiences, I always have a checklist I follow: atmosphere, quality of fish, cleanliness, parking, and of course, how friendly the Sushi Chef is! Ahem Ahem, Sasabune. Not that I have one of those crazy Sasabune. But whe...
thefashionablyforwardfoodie.com
The Fashionably-Forward Foodie: May 2014
http://www.thefashionablyforwardfoodie.com/2014_05_01_archive.html
Tuesday, May 20, 2014. Little Sheep Mongolian Hot Pot. The first thing I have to say about this place? It's a popular place! They just recently opened, having their Grand Opening just last Friday in the old KA Nightclub in the Victoria Ward Centers. Ample parking, and the restaurant is huge so waiting for a table wasn't a problem at all. They also have a full bar and a menu stock full of different cocktails and non-alcoholic drinks on the menu. Service was awesome. We were seated promptly, water brou...
thefashionablyforwardfoodie.com
The Fashionably-Forward Foodie: July 2014
http://www.thefashionablyforwardfoodie.com/2014_07_01_archive.html
Sunday, July 27, 2014. I'm a sushi snob- yep I admitted it. If you asked me one food I would eat everyday, it would without a doubt be sushi. There have been posts on Kona Kai. Still my number 1 choice), Gaku. Then, Shinn came up. Located next to Mini Garden on Beretania, you can either find street parking or park in their lot. Price is pretty steep, variety is plentiful, and the bar is large. Instead, we sucked the bar dry of Kubota Manju! Quality of the fish is good, but plating is just gorgeous! The o...
thefashionablyforwardfoodie.com
The Fashionably-Forward Foodie: Monkeypod Kitchen
http://www.thefashionablyforwardfoodie.com/2014/10/monkeypod-kitchen.html
Monday, October 27, 2014. Dad was away on a trip, so I decided to join Mom for a nice lunch before I played some golf later that afternoon. I ordered Monkeypod's infamous Mai Tai to start. WOOOO, boy is that drink dangerous! Light rum plus a delicious honey-lilikoi foam. Mmmmm! I warn you it is strong, so be sure to drink some water with that drink! Next we ordered a couple dishes to share. Mom couldn't go without the Poke Tacos (and I was curious to try it too! Subscribe to: Post Comments (Atom). Spend ...
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The Fashionably-Forward Foodie: October 2014
http://www.thefashionablyforwardfoodie.com/2014_10_01_archive.html
Wednesday, October 29, 2014. A friend mentioned having lunch at Kaimuki Superette one day, and I had previously no knowledge of it. I looked it up on Yelp and found it to be a very new lunch/dinner shop in Kaimuki that specializes in lots of fresh ingredients and farm to table menu items. It was opened by the owner of Town, Ed Kenney, just a couple months ago. When I walked in, the place was packed! The food here at Kaimuki Superette is not something I crave on a regular basis, but it was great to try...
thefashionablyforwardfoodie.com
The Fashionably-Forward Foodie: October 2013
http://www.thefashionablyforwardfoodie.com/2013_10_01_archive.html
Thursday, October 10, 2013. Cocina recently had their Grand Opening just last week, and boy was it a hit. Located in the old Whole Ox Deli in Kakaako, Cocina has become a popular haven for industry folk and foodies alike. For starters, I love the bright sky blue color that they've repainted the exterior with. They've kept the casual sit-down benches and the infamous chalkboard menu- all in very hip and modern taste. Well, more cream sauce, please! This dessert, people, a must try. So damn lush! Last week...
thefashionablyforwardfoodie.com
The Fashionably-Forward Foodie: Kaimuki Superette
http://www.thefashionablyforwardfoodie.com/2014/10/kaimuki-superette.html
Wednesday, October 29, 2014. A friend mentioned having lunch at Kaimuki Superette one day, and I had previously no knowledge of it. I looked it up on Yelp and found it to be a very new lunch/dinner shop in Kaimuki that specializes in lots of fresh ingredients and farm to table menu items. It was opened by the owner of Town, Ed Kenney, just a couple months ago. When I walked in, the place was packed! The food here at Kaimuki Superette is not something I crave on a regular basis, but it was great to try...
thefashionablyforwardfoodie.com
The Fashionably-Forward Foodie: January 2014
http://www.thefashionablyforwardfoodie.com/2014_01_01_archive.html
Friday, January 31, 2014. Kung Hee Fat Choy! Last weekend, Mom, Dad and I had our usual tradition of heading down to the Chinese Cultural Plaza for some good eats, browsing and overall Chinese fun! We stood in line for a couple hours waiting for our favorite Jai, browsed the little trinkets and gazillion colorful lai cee (red money envelopes) packets, enjoyed freshly-made jin doi, and went home with a beautifully-smelling Narcissus. Happy Chinese New Year to you and your families! Sunday, January 12, 2014.
