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Mmm...food...

From my kitchen to yours. Monday, June 7, 2010. MAKING FRESH PASTA WITH SPINACH (GREEN PASTA). Making pasta with spinach is much the same as basic pasta - you want to make sure that the spinach is as well drained, as dry as possible. Even so, you will probably have to add more flour to compensate for the additional moisture in the spinach. 1 1/2 cups of wheat flour. 1/2 of a 10-ounce package of frozen chopped spinach, or use equivalent of fresh spinach. Cut to desired width. You really need three han...

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Mmm...food... | kristiinaskitchen.blogspot.com Reviews

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From my kitchen to yours. Monday, June 7, 2010. MAKING FRESH PASTA WITH SPINACH (GREEN PASTA). Making pasta with spinach is much the same as basic pasta - you want to make sure that the spinach is as well drained, as dry as possible. Even so, you will probably have to add more flour to compensate for the additional moisture in the spinach. 1 1/2 cups of wheat flour. 1/2 of a 10-ounce package of frozen chopped spinach, or use equivalent of fresh spinach. Cut to desired width. You really need three han...

<META> KEYWORDS

1 mmmfood

2 spinach pasta

3 serves 4

4 2 large eggs

5 by hand

6 to finish

7 enjoy

8 no comments

9 french bread

10 ingredients

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Mmm...food... | kristiinaskitchen.blogspot.com Reviews

https://kristiinaskitchen.blogspot.com

From my kitchen to yours. Monday, June 7, 2010. MAKING FRESH PASTA WITH SPINACH (GREEN PASTA). Making pasta with spinach is much the same as basic pasta - you want to make sure that the spinach is as well drained, as dry as possible. Even so, you will probably have to add more flour to compensate for the additional moisture in the spinach. 1 1/2 cups of wheat flour. 1/2 of a 10-ounce package of frozen chopped spinach, or use equivalent of fresh spinach. Cut to desired width. You really need three han...

INTERNAL PAGES

kristiinaskitchen.blogspot.com

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Mmm...food...: November 2009

http://www.kristiinaskitchen.blogspot.com/2009_11_01_archive.html

From my kitchen to yours. Tuesday, November 10, 2009. I've never had carrot bread before but this stuff is yummy. I even used the carrots that came out of my own garden. The recipe was found on cooks.com. Here it is:. 1 1/2 cups flour. 3/4 teaspoon baking soda. 1 1/2 cups finely grated raw carrots. 1 cup chopped walnuts. Preheat oven to 350F degrees. Beat eggs and add sugar and oil. Sift together flour, soda, cinnamon, nutmeg and salt, and add to egg mixture. Subscribe to: Posts (Atom).

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Mmm...food...: June 2008

http://www.kristiinaskitchen.blogspot.com/2008_06_01_archive.html

From my kitchen to yours. Sunday, June 29, 2008. Nic and I are breakfast people through and through. Anytime of day is good for any type of breakfast. English muffins with jam happen to be one of our favorite quick bites. Thomas muffins were our favorite until one day I decided to see if I could make them myself. It wasn't the cost but the desire to make them myself. I know, I know.I'm strange like that. D-up with ham, poached eggs and hollandaise sauce for an elegant eggs Benedict. 1 1/4 teaspoons salt.

3

Mmm...food...: February 2010

http://www.kristiinaskitchen.blogspot.com/2010_02_01_archive.html

From my kitchen to yours. Sunday, February 28, 2010. This is some seriously delicious French Bread that I found on Allrecipes.com. 1 1/4 cups water (70 to 80 degrees F). 3 1/2 cups bread flour. 1 1/2 teaspoons active dry yeast. 2 teaspoons sesame seeds, toasted. 1 In bread machine pan, place the first five ingredients in the order suggested by the manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). I omitted the cornmeal since I ...

4

Mmm...food...: Carrot Bread!

http://www.kristiinaskitchen.blogspot.com/2009/11/carrot-bread.html

From my kitchen to yours. Tuesday, November 10, 2009. I've never had carrot bread before but this stuff is yummy. I even used the carrots that came out of my own garden. The recipe was found on cooks.com. Here it is:. 1 1/2 cups flour. 3/4 teaspoon baking soda. 1 1/2 cups finely grated raw carrots. 1 cup chopped walnuts. Preheat oven to 350F degrees. Beat eggs and add sugar and oil. Sift together flour, soda, cinnamon, nutmeg and salt, and add to egg mixture. MMMmmm. Sounds good! View my complete profile.

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Mmm...food...: Lasagna

http://www.kristiinaskitchen.blogspot.com/2008/03/lasagna.html

From my kitchen to yours. Wednesday, March 19, 2008. My Lasagna starts with a basic meat sauce. 1 Onion, medium to large (depending on how much you like onions). 4-6 Garlic Cloves, fat (depending on how much you like garlic). 2 28oz cans of crushed tomatoes (I'll be trying my hand with fresh toms this year. Check back for details). 125 lbs Ground Beef. 125 lbs Italian Sausage (I prefer hot but medium works great for those that don't like heat). 1/4 cup red wine (optional). 2 lbs Shredded Mozzarella Cheese.

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Rest Awhile: November 2011

http://paminflorida.blogspot.com/2011_11_01_archive.html

Wednesday, November 2, 2011. Come to the New Blog! I don't reside here anymore. Found it (mildly shamefully) difficult to post to a blog addressed as "paminflorida" since Pam is not in Florida anymore! The new address is www.thankfulexpressions.blogspot.com. I can post thankful expressions from anywhere! So please come join me there! Posted by Pam O'Brien. Subscribe to: Posts (Atom). View my complete profile. Autumn in the mountains of North Carolina. Make your own badge here. Make your own badge here.

paminflorida.blogspot.com

Rest Awhile: Waiting

http://paminflorida.blogspot.com/2010/01/waiting.html

Sunday, January 3, 2010. The time has arrived. I'm about to become a grandma! Here's my darling girl at the hospital. look at that low belly! I was hoping to be there in time, but our little guy decided to come a week early. My son-in-law sent these from his phone. Thanks, Nic! He may have a January 3rd birthday, or he could have a January 4th birthday. Either way, rest assured there will be a post sometime tomorrow of a beautiful baby boy. Posted by Pam O'Brien. That girl looks good, for being in labor.

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Rest Awhile: I [Heart] Faces - Pets Only

http://paminflorida.blogspot.com/2009/12/i-heart-faces-pets-only.html

Tuesday, December 15, 2009. I [Heart] Faces - Pets Only. My blog friends, Angie and Amy, started a photography contest/tutorial blog called I [Heart] Faces. Almost a year ago (wish I knew how to type a heart symbol in here, that's what it's supposed to be). The blog says that this is Week 49! Whoa, time flies. When they first announced they were doing it. I thought, "Ooo, that will be fun! See if it makes you smile. Posted by Pam O'Brien. December 15, 2009 at 11:09 AM. December 15, 2009 at 11:44 AM.

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Rest Awhile: Major Rock Slide

http://paminflorida.blogspot.com/2009/11/major-rock-slide.html

Tuesday, November 10, 2009. We had one just up the road from me today! It's one of my favorite scenic routes along the Ocoee River on Highway 64 (yup, like I said, just up the road from me), and I'm now blocked (for at least three weeks) from gaining access to my beloved Goforth Creek. It's the route I take to Cleveland, TN, which is where I have to go if I need (want) something other than Walmart. which isn't near me either, actually, but is 25 miles in the opposite direction! Thankfully, no one was hurt.

paminflorida.blogspot.com

Rest Awhile: Allow Me To Introduce Bob Thomas

http://paminflorida.blogspot.com/2009/06/allow-me-to-introduce-bob-thomas.html

Thursday, September 3, 2009. Allow Me To Introduce Bob Thomas. Affectionately known by Joe and me as. We count it a privilege to have made his acquaintance and now deem him a friend. Bob grew up here in this beautiful region of the country, as did several generations before him, and he is a wealth of invaluable knowledge and information. When Joe and I were reeling from the car-struck wild turkey episode (remember that one? I have since done it numerous times.and I'll be darned if he's not right! Oooh, i...

paminflorida.blogspot.com

Rest Awhile: Big George Tomatoes

http://paminflorida.blogspot.com/2010/04/big-george-tomatoes.html

Monday, April 12, 2010. Do you remember me telling you about Mountain Man Bob? It was in this post. That I introduced him. In it, I mentioned the Big George Tomato he gave me. it went like this:. Recently, he brought me a huge. Tomato from his garden. It's called a Big George and when you slice it for a sandwich, it's bigger than the slice of bread! And where did his dad get his seeds? 1940s Seriously. And now I have some. In about as much time as it took Zeila. You wanna know what else? This is even bet...

paminflorida.blogspot.com

Rest Awhile: Oh, for heaven's sake!

http://paminflorida.blogspot.com/2010/01/oh-for-heavens-sake.html

Monday, January 4, 2010. Oh, for heaven's sake! I thought I'd have a picture of a gorgeous baby boy by now. Problem with that is the baby boy has not made his grand entrance yet. There are no complications; both mommy and baby are strong and healthy. It's just a long, slow labor. It stalled for a while last night and she was able to get 6 hours of (sporadic) sleep! Shortly after midnight tonight, my precious daughter will have been in labor for 48 hours. Mercy! I've never heard of such a thing. This is a...

paminflorida.blogspot.com

Rest Awhile: Longing

http://paminflorida.blogspot.com/2010/06/longing.html

Sunday, June 13, 2010. Satisfies the longing soul, and fills the hungry soul with goodness” Psalm 107:9. Yesterday I started reading a book by Elizabeth George,. A Woman’s Call to Prayer. In the second chapter she quoted that verse. It made me pause and consider the things that cause our hearts and souls to long…. My greatest heart’s desire right now is to live in close proximity to these three. Some longings may be of a more whimsical nature. I have a few of those! Turn your eyes upon Jesus. Thanks for ...

paminflorida.blogspot.com

Rest Awhile: Better Late Than Never...

http://paminflorida.blogspot.com/2009/12/better-late-than-never.html

Friday, December 11, 2009. Better Late Than Never. A summary of my Thanksgiving. You'll want to pause the blog music on the right. there are videos below.). Instead, I decided to invite my co-worker and his family over to our place. Two other friends; property owners at Wilderness Creek Falls, came, too. Here's our gang: (Oh, by the way, I can't take credit for these pics. I took about 3 all day and they turned out lousy! Mindy and Chloe took these.). He just turned 16 years old. Me, Dean, and Rick.

paminflorida.blogspot.com

Rest Awhile: I Love Blueberries

http://paminflorida.blogspot.com/2010/04/i-love-blueberries.html

Saturday, April 10, 2010. I didn't realize how much I love blueberries until I moved to NC where fresh blueberries are so abundant in the summertime. Blueberry season is just around the corner {happy grin}, yet we're still eating blueberries out of the freezer that I picked last summer. we had piles of them! Since picking time will be here before I know it, though, I went in search of more ways to use up the berries I still have (about 8 quarts! Blueberry Pie. Oh my! Polly's Perfect Blueberry Pie. 1 teas...

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Mmm...food...

From my kitchen to yours. Monday, June 7, 2010. MAKING FRESH PASTA WITH SPINACH (GREEN PASTA). Making pasta with spinach is much the same as basic pasta - you want to make sure that the spinach is as well drained, as dry as possible. Even so, you will probably have to add more flour to compensate for the additional moisture in the spinach. 1 1/2 cups of wheat flour. 1/2 of a 10-ounce package of frozen chopped spinach, or use equivalent of fresh spinach. Cut to desired width. You really need three han...

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