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Kristi's Food Musings

Musings on food, wine, and whatever.

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Kristi's Food Musings | kristisfoodmusings.blogspot.com Reviews
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Musings on food, wine, and whatever.
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8 italia
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Kristi's Food Musings | kristisfoodmusings.blogspot.com Reviews

https://kristisfoodmusings.blogspot.com

Musings on food, wine, and whatever.

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kristisfoodmusings.blogspot.com kristisfoodmusings.blogspot.com
1

Kristi's Food Musings: July 2010

http://kristisfoodmusings.blogspot.com/2010_07_01_archive.html

Musings on food, wine, and whatever. Thursday, July 1, 2010. Merlot, White Zin, and Chardonnay: An Insane (Pending) Tasting. For the past several years, my wine snobbery has forced me to view merlot, white zin, and chardonnay in the utmost disdain. Why? I have no idea. It’s most likely due to the fact that nearly every source of so-called authority has decried them as being suitable only to the uninitiated, if not the garbage pail. You be the judge. And I moved 100 miles away the next day. I am d...Merlo...

2

Kristi's Food Musings: Italia: Espresso

http://kristisfoodmusings.blogspot.com/2011/03/italia-espresso.html

Musings on food, wine, and whatever. Tuesday, March 29, 2011. Anyone who's ever been to Italy discovers almost instantly that Italians are crazy about espresso. It's found everywhere- tiny country inns, bars, homes, train station vending machines, continental breakfast bars at hotels- seriously folks, it's EVERYWHERE. I've even enjoyed a shot or two when gassing up; Italians take their espresso drinking so seriously that even the stuff at gas stations is worth drinking. A final note: after salivating ove...

3

Kristi's Food Musings: Italia

http://kristisfoodmusings.blogspot.com/2011/03/italia_24.html

Musings on food, wine, and whatever. Thursday, March 24, 2011. Wanna know the best way to get half-way decent airplane food? Fly to Italy. Seriously. I guess Delta knows that they can’t fool Italians into thinking that cardboard crap tastes good, and while airplane food is, well, airplane food, it really is better quality when you’re headed to Italy—Pisa, actually. Since blog posts aren’t supposed to be lengthy, I’ll just leave with a preview of what I intend to blog about for a while.

4

Kristi's Food Musings: June 2010

http://kristisfoodmusings.blogspot.com/2010_06_01_archive.html

Musings on food, wine, and whatever. Tuesday, June 29, 2010. A few months back, my husband and I ventured into a tiny Spanish restaurant in Bozeman, MT—Over the Tapas—and at his insistence, we ordered the papas arrugadas. These sublime little salted potatoes were reminiscent of nothing I’d ever before tasted, and I made a mental note to hunt down a recipe for both the delightful morsels of potatoes, and the mojos verde and rojo. A Crumpled Chiffon Cake. 8221;—but my efforts were made only half-hear...

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Kristi's Food Musings: October 2010

http://kristisfoodmusings.blogspot.com/2010_10_01_archive.html

Musings on food, wine, and whatever. Sunday, October 31, 2010. Making Beautiful Poached Eggs. Not long ago, I took on the mission of learning to make a mean poached egg. After making attempts too numerous to count, I was at long last able poach an egg that would rival the best in a blind tasting. That's just the problem- they were delectable (who knew that the humble egg could be so grand? But they weren't pretty. Sunday, October 24, 2010. A New Take On Roasted Figs. Nothing short of true bliss. It's not...

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April2018

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Kristi's Food Musings

Musings on food, wine, and whatever. Wednesday, March 30, 2011. Italia: Santa Maria and Donna. It's late and we're totally bushed, so we navigate the windy mountain roads back to Borseda. Tomorrow, Alex has promised to help Rick buy and install a water heater, and Donna and I have plans to visit Carlo just down the road. Alex, Donna, and Rick in La Spezia. Italia: Borseda and Rick. One of the views from our terrace at the Borseda house. Tuesday, March 29, 2011. But foreign travelers be warned- the first ...

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Kristi's Gifts

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My Website Home Page

Welcome to my website. Now hosted on Amazon S3!