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K's Kitchen

Los Angeles, United States. Pastris and Bread from my small kitchen. View my complete profile. Sunday, December 21, 2008. Kinako is popular to use japanease traditional pastry"Wagashi".What is Kinako? It's a soybean powder.I tried to use Kinako for my pastry.This cake is white chocolate ganache with kinako,. Soy milk mousse.This was so good! Chocolate is one of my favorite stuff.Today I made a simple chocolate tart. Simple is the best,isn't it? Tuesday, December 16, 2008. How is your thanksgiving?

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Los Angeles, United States. Pastris and Bread from my small kitchen. View my complete profile. Sunday, December 21, 2008. Kinako is popular to use japanease traditional pastryWagashi.What is Kinako? It's a soybean powder.I tried to use Kinako for my pastry.This cake is white chocolate ganache with kinako,. Soy milk mousse.This was so good! Chocolate is one of my favorite stuff.Today I made a simple chocolate tart. Simple is the best,isn't it? Tuesday, December 16, 2008. How is your thanksgiving?

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6 cranberry tart

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K's Kitchen | ks-kitchen.blogspot.com Reviews

https://ks-kitchen.blogspot.com

Los Angeles, United States. Pastris and Bread from my small kitchen. View my complete profile. Sunday, December 21, 2008. Kinako is popular to use japanease traditional pastry"Wagashi".What is Kinako? It's a soybean powder.I tried to use Kinako for my pastry.This cake is white chocolate ganache with kinako,. Soy milk mousse.This was so good! Chocolate is one of my favorite stuff.Today I made a simple chocolate tart. Simple is the best,isn't it? Tuesday, December 16, 2008. How is your thanksgiving?

INTERNAL PAGES

ks-kitchen.blogspot.com

1

K's Kitchen: Cranberry Tart

http://www.ks-kitchen.blogspot.com/2008/12/cranberry-tart.html

Los Angeles, United States. Pastris and Bread from my small kitchen. View my complete profile. Tuesday, December 16, 2008. How is your thanksgiving? My thanksgiving was great! Friends,food,Wine,Dessert. The other day,I made cranberry tart with crumble.Almond&Cranberry take you to the another world! Subscribe to: Post Comments (Atom).

2

K's Kitchen: Seasonal Pies

http://www.ks-kitchen.blogspot.com/2008/11/i-had-bakig-class-on-last-sundaythe.html

Los Angeles, United States. Pastris and Bread from my small kitchen. View my complete profile. Saturday, November 29, 2008. I had bakig class on last sunday,The kitchen that I teached in is just renewal&so beautiful.I showed how to make Flaky Dough&Pumpkin pie&Pecan Pie. Subscribe to: Post Comments (Atom).

3

K's Kitchen: October 2008

http://www.ks-kitchen.blogspot.com/2008_10_01_archive.html

Trio Of Cream Brulee. Los Angeles, United States. Pastris and Bread from my small kitchen. View my complete profile. Tuesday, October 14, 2008. Trio Of Cream Brulee. Cream brulee is one of my favorite dessert.I feel happy when caramelized sugar is cracked by spoon. Also this dessert is easy to make in your house.Ingredient for Vanilla flavor is only 4 Item! Today's flavor is Vanilla,Green Tea,Earl Grey Tea.Which flavor would you like to try? Wednesday, October 8, 2008. But it was fun to make!

4

K's Kitchen: Strawberry Eclair

http://www.ks-kitchen.blogspot.com/2008/12/strawberry-eclair.html

Los Angeles, United States. Pastris and Bread from my small kitchen. View my complete profile. Monday, December 1, 2008. Eclair is not only chocolate&coffe flavor but you could make fruit flavor.My favorite flavor is strawberry.What about you? Subscribe to: Post Comments (Atom).

5

K's Kitchen: Pumpkin Macaron

http://www.ks-kitchen.blogspot.com/2008/11/pumpkin-macaron.html

Los Angeles, United States. Pastris and Bread from my small kitchen. View my complete profile. Wednesday, November 26, 2008. This macaron hits me.I used Punpkin seeds for Macaron dough.Cream is Pumpkin butter cream. Subscribe to: Post Comments (Atom).

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foodblogz.blogspot.com

Food Blogz: Fleming's Steak house.

http://foodblogz.blogspot.com/2009/12/flemings-steak-house.html

There was an error in this gadget. Monday, December 28, 2009. It started out high and ended low. I attended the one-night event special dinner called "BYO wine dinner."Tonight's menu:Hors d'oeuvre-Lump Crab Crostini with Tropical Pineapple and Prickly Pear Vinaigrette. It was nice refreshing with hint of lemon and a nice tangy crunch from the pear. Yeah! A great start so I thought. I could not eat the remainder of the dish. I would rather a meal start sluggish and get better as it goes on but that wa...

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Food Blogz: May 2011

http://foodblogz.blogspot.com/2011_05_01_archive.html

There was an error in this gadget. Monday, May 30, 2011. A photo by foodblogz. No more weak or stale tasting espresso! Not only did I try the espresso this machine makes but I also enjoyed a cocktail made with espresso. I tried the Nespresso mojito and the Nespresso Martini and they were both very good. They are something I could see myself making for parties. Subscribe to: Posts (Atom). Blogs I recommend to follow. Algerian Cuisine Cuisine Algerienne by Farid ZADI. Dana McCauley's food blog.

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Food Blogz: Nespresso

http://foodblogz.blogspot.com/2011/05/nespresso_30.html

There was an error in this gadget. Monday, May 30, 2011. A photo by foodblogz. No more weak or stale tasting espresso! Not only did I try the espresso this machine makes but I also enjoyed a cocktail made with espresso. I tried the Nespresso mojito and the Nespresso Martini and they were both very good. They are something I could see myself making for parties. Hi Food Blogz –. We’re bringing their annual restaurant awards to the US that are judged solely by a panel of local food bloggers (all onlin...

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Food Blogz: Hamburger Haven

http://foodblogz.blogspot.com/2009/12/hamburger-haven.html

There was an error in this gadget. Monday, December 28, 2009. I ordered the #3 the sassy burger which is a burger with swiss cheese, lettuce, tomato and pickles. You then have the option for grilled or raw onions or bacon for an additional charge. A wheat bun can be substitued for free which I did. The burger tasted fresh and was juicy. The wheat bun gave it a nice texture and taste which I really enjoyed but it left my husband still hungry more. 8954 Santa Monica Blvd. Subscribe to: Post Comments (Atom).

foodblogz.blogspot.com

Food Blogz: Kimchikhan and Kimchi Festival: 'Fermentation Benefits All'

http://foodblogz.blogspot.com/2010/01/kimchikhan-and-kimchi-festival.html

There was an error in this gadget. Wednesday, January 6, 2010. Kimchikhan and Kimchi Festival: 'Fermentation Benefits All'. Kimchikhan and Kimchi Festival: 'Fermentation Benefits All'. Opening Feb. 2010. Do you post here anymore? July 15, 2010 at 8:59 AM. Subscribe to: Post Comments (Atom). Blogs I recommend to follow. Algerian Cuisine Cuisine Algerienne by Farid ZADI. Dana McCauley's food blog. Grow Cook. Eat. Lisa Ekus Group News. Whisk: a food blog. Ya Rayi Our Rai.

foodblogz.blogspot.com

Food Blogz: December 2009

http://foodblogz.blogspot.com/2009_12_01_archive.html

There was an error in this gadget. Thursday, December 31, 2009. Hanoi Avenue is Northern-style Vietnamese cuisine. A group of us went there for a late lunch/early dinner. We were a large group and were seated quickly as the service was friendly. I had no idea what to eat but Dao was in charge of ordering all the food. The Bun Rieu Oc. Vietnamese snail noodle soup with mint, basil, spring onion, beansprouts vermicelli noodles in a tomato base. The broth was tasty, however, the snails were tough. Vietnames...

foodblogz.blogspot.com

Food Blogz: September 2009

http://foodblogz.blogspot.com/2009_09_01_archive.html

There was an error in this gadget. Sunday, September 27, 2009. She said that it’s in the way she combines, toasts and blends her spices that makes it unique. So that’s what they mean by the "love factor." This restaurant has no one else’s flavors and influence but Priyani’s. It’s her taste that we are experiencing and you can’t find this anywhere. It’s her terroir. 9035 Reseda BlvdNorthridge, CA 91324. Subscribe to: Posts (Atom). Blogs I recommend to follow. Dana McCauley's food blog. Grow Cook. Eat.

foodblogz.blogspot.com

Food Blogz: Ha Noi Avenue

http://foodblogz.blogspot.com/2009/12/ha-noi-avenue.html

There was an error in this gadget. Thursday, December 31, 2009. Hanoi Avenue is Northern-style Vietnamese cuisine. A group of us went there for a late lunch/early dinner. We were a large group and were seated quickly as the service was friendly. I had no idea what to eat but Dao was in charge of ordering all the food. The Bun Rieu Oc. Vietnamese snail noodle soup with mint, basil, spring onion, beansprouts vermicelli noodles in a tomato base. The broth was tasty, however, the snails were tough. Vietnames...

foodblogz.blogspot.com

Food Blogz: February 2009

http://foodblogz.blogspot.com/2009_02_01_archive.html

There was an error in this gadget. Sunday, February 22, 2009. My next dish was the meaty and juicy rib tips which I gnawed down to the cartilage. My family would have been proud. In speaking with Kevin Bludso, the recipe to his great cooking comes from his grandma and his many visit and time spent in Corsicana, Texas. He has stayed true to. Today was a all about the meat day for me so I wanted nothing but that, I wanted to be able to savor each and every piece without any kind of sauce at first. Xiǎolóng...

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ks-kitchen.blogspot.com

K's Kitchen

Los Angeles, United States. Pastris and Bread from my small kitchen. View my complete profile. Sunday, December 21, 2008. Kinako is popular to use japanease traditional pastry"Wagashi".What is Kinako? It's a soybean powder.I tried to use Kinako for my pastry.This cake is white chocolate ganache with kinako,. Soy milk mousse.This was so good! Chocolate is one of my favorite stuff.Today I made a simple chocolate tart. Simple is the best,isn't it? Tuesday, December 16, 2008. How is your thanksgiving?

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