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kt-recipe-box.blogspot.com

kt's recipes

Find here recipes from my box and books. Some are mine, some are not, but they are all ones that I love and I am keeping them here so that I don't lose them and so that I can share them with you =). Saturday, January 26, 2013. Mixed Greens and Roasted Pear Salad. Raising the Salad Bar cookbook. 3 anjou pears, peeled, halved and cored. 1 small head red leaf or bibb lettuce, washed and dried. 1 bunch arugula, large stems removed, washed and dried. 1/2 small red onion, thinly sliced. 1/4 cup olive oil.

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kt's recipes | kt-recipe-box.blogspot.com Reviews
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Find here recipes from my box and books. Some are mine, some are not, but they are all ones that I love and I am keeping them here so that I don't lose them and so that I can share them with you =). Saturday, January 26, 2013. Mixed Greens and Roasted Pear Salad. Raising the Salad Bar cookbook. 3 anjou pears, peeled, halved and cored. 1 small head red leaf or bibb lettuce, washed and dried. 1 bunch arugula, large stems removed, washed and dried. 1/2 small red onion, thinly sliced. 1/4 cup olive oil.
<META>
KEYWORDS
1 kt's recipes
2 kt's recipe box
3 source
4 ingredients
5 olive oil
6 pear vinaigrette
7 1/2 roasted pear
8 salt and pepper
9 directions
10 posted by kt
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kt's recipes,kt's recipe box,source,ingredients,olive oil,pear vinaigrette,1/2 roasted pear,salt and pepper,directions,posted by kt,no comments,labels salad,vegetarian,pasta primavera,serves 6,1 lb linguini,1/4 c butter,labels pasta,source david thomas
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kt's recipes | kt-recipe-box.blogspot.com Reviews

https://kt-recipe-box.blogspot.com

Find here recipes from my box and books. Some are mine, some are not, but they are all ones that I love and I am keeping them here so that I don't lose them and so that I can share them with you =). Saturday, January 26, 2013. Mixed Greens and Roasted Pear Salad. Raising the Salad Bar cookbook. 3 anjou pears, peeled, halved and cored. 1 small head red leaf or bibb lettuce, washed and dried. 1 bunch arugula, large stems removed, washed and dried. 1/2 small red onion, thinly sliced. 1/4 cup olive oil.

INTERNAL PAGES

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1

kt's recipes: Roasted Garlic Cauliflower

http://kt-recipe-box.blogspot.com/2012/04/roasted-garlic-cauliflower.html

Find here recipes from my box and books. Some are mine, some are not, but they are all ones that I love and I am keeping them here so that I don't lose them and so that I can share them with you =). Wednesday, April 11, 2012. Bruce and I ate almost all of this in one sitting with green beans. 1 1/2 - 2 tablespoons minced garlic. 2 - 3 tablespoons olive oil. 1 large head cauliflower, separated into florets. 1/3 cup grated Parmesan cheese. Salt and black pepper to taste. 1 tablespoon chopped fresh parsley.

2

kt's recipes: Nauvoo Gingerbread Cookies

http://kt-recipe-box.blogspot.com/2012/01/nauvoo-gingerbread-cookies.html

Find here recipes from my box and books. Some are mine, some are not, but they are all ones that I love and I am keeping them here so that I don't lose them and so that I can share them with you =). Tuesday, January 3, 2012. 1 cup white sugar. 1/2 cup hot water. 6 cups all-purpose flour. 1 teaspoon baking soda. 1 teaspoon ground cinnamon. 1 1/2 teaspoons ground ginger. Bake for 10 minutes in the preheated oven, or until cookies appear dry in the center. Subscribe to: Post Comments (Atom). 1 pint = 2 cups.

3

kt's recipes: Roasted Chicken

http://kt-recipe-box.blogspot.com/2012/08/roasted-chicken.html

Find here recipes from my box and books. Some are mine, some are not, but they are all ones that I love and I am keeping them here so that I don't lose them and so that I can share them with you =). Sunday, August 12, 2012. Boneless, skinless chicken breasts. Salt and pepper (to taste). 1 Preheat oven to 400 degrees Fahrenheit. Line clear baking dish with aluminum foil (I sometimes double line it). 2 If using a marinade, discard the marinade and place the chicken breasts in the pan for baking.

4

kt's recipes: Pasta Primavera

http://kt-recipe-box.blogspot.com/2013/01/pasta-primavera.html

Find here recipes from my box and books. Some are mine, some are not, but they are all ones that I love and I am keeping them here so that I don't lose them and so that I can share them with you =). Saturday, January 26, 2013. 1 lb broccoli, washed, trimmed, and cut into bite-sized pieces. 2 small zucchini, washed, cut into thin slices. 1/2 lb. asparagus, washed, trimmed, and cut into 1-inch pieces. 1 large clove garlic, chopped. 2-3 large roma tomatoes, skinned, seeded, and chopped. 1/4 c olive oil.

5

kt's recipes: Mixed Greens and Roasted Pear Salad

http://kt-recipe-box.blogspot.com/2013/01/mixed-greens-and-roasted-pear-salad.html

Find here recipes from my box and books. Some are mine, some are not, but they are all ones that I love and I am keeping them here so that I don't lose them and so that I can share them with you =). Saturday, January 26, 2013. Mixed Greens and Roasted Pear Salad. Raising the Salad Bar cookbook. 3 anjou pears, peeled, halved and cored. 1 small head red leaf or bibb lettuce, washed and dried. 1 bunch arugula, large stems removed, washed and dried. 1/2 small red onion, thinly sliced. 1/4 cup olive oil.

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kt's recipes

Find here recipes from my box and books. Some are mine, some are not, but they are all ones that I love and I am keeping them here so that I don't lose them and so that I can share them with you =). Saturday, January 26, 2013. Mixed Greens and Roasted Pear Salad. Raising the Salad Bar cookbook. 3 anjou pears, peeled, halved and cored. 1 small head red leaf or bibb lettuce, washed and dried. 1 bunch arugula, large stems removed, washed and dried. 1/2 small red onion, thinly sliced. 1/4 cup olive oil.

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