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K's Kitchen!2 sisters - twins, bringing entertainment and the love for food to anyone, who enjoys it too!
http://ktloper.blogspot.com/
2 sisters - twins, bringing entertainment and the love for food to anyone, who enjoys it too!
http://ktloper.blogspot.com/
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K's Kitchen! | ktloper.blogspot.com Reviews
https://ktloper.blogspot.com
2 sisters - twins, bringing entertainment and the love for food to anyone, who enjoys it too!
ktloper.blogspot.com
K's Kitchen!: Fresh Start
http://ktloper.blogspot.com/2013/03/fresh-start_19.html
2 sisters - twins, bringing entertainment and the love for food to anyone, who enjoys it too! Tuesday, March 19, 2013. This is going to be exciting! My new blog about "What's in the Kitchen" and life in general. Later I'll attempt to make some yummy homemade granola bars for the kids. Pics and recipe to follow. Hope everyone is safe from yesterday's hail storm and have a great day! Subscribe to: Post Comments (Atom). There was an error in this gadget. Theme images by molotovcoketail.
K's Kitchen!: March 2013
http://ktloper.blogspot.com/2013_03_01_archive.html
2 sisters - twins, bringing entertainment and the love for food to anyone, who enjoys it too! Thursday, March 21, 2013. Y'all are gonna have a two-fer. Kim is joining me with the blog! We both love to cook and entertain, so."double the pleasure, double the fun! We'll get this thing up and running soon. Have a great day everybody! Tuesday, March 19, 2013. This is going to be exciting! Hope everyone is safe from yesterday's hail storm and have a great day! Subscribe to: Posts (Atom).
K's Kitchen!: Two-fold!!
http://ktloper.blogspot.com/2013/03/two-fold.html
2 sisters - twins, bringing entertainment and the love for food to anyone, who enjoys it too! Thursday, March 21, 2013. Y'all are gonna have a two-fer. Kim is joining me with the blog! We both love to cook and entertain, so."double the pleasure, double the fun! We'll get this thing up and running soon. Have a great day everybody! Subscribe to: Post Comments (Atom). There was an error in this gadget. Theme images by molotovcoketail.
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Spring Green Entertaining | JohnPaulGriffin
https://johnpaulgriffin.wordpress.com/2013/08/14/spring-green-entertaining
CookDrink.Live – simple as that. August 14, 2013. About a n hour west of Madison,. Travis has created his fairy tale life on a beautifully bucolic parcel of land he named RoundAbout Farm. On the one year anniversary of his leap from east coast academic with a strong East Tennessee accent to Wisconsinite heritage breed farming aficionado I traveled back to Spring Green, WI with farm fresh food and a special dinner party in mind. Edited with BlogPad Pro. Leave a Reply Cancel reply. Enter your comment here.
Simple French Apple Tart | JohnPaulGriffin
https://johnpaulgriffin.wordpress.com/2014/09/29/simple-french-apple-tart
CookDrink.Live – simple as that. Simple French Apple Tart. September 29, 2014. I made a couple of these decadent treats today. One for some friends with kids, one for some neighbors, and one just for me. One package of frozen puff pastry (2 sheets) – thawed. 6 Granny Smith apples. 5 Tbs cold butter cubed. 1 cup apricot preserves. 2 Tbs calvados, brandy or cognac (optional). Directions – Preheat oven to 400 degrees. Mix cinnamon and sugar and set aside. Cut butter into small cubes and refrigerate. While t...
Warm peachy pleasure | JohnPaulGriffin
https://johnpaulgriffin.wordpress.com/2013/08/21/warm-peachy-pleasure
CookDrink.Live – simple as that. August 21, 2013. I made one the other day when visiting my friend Travis, and in order to not eat the whole damned thing I gave half to his neighbors at Wilson Creek Pottery and they wanted the recipe. Ladies, I think this cake would look beautiful on some of your pottery! Mdash;3 ripe peaches, thinly sliced. Mdash;1 and 1/2 cups extra-virgin olive oil. Mdash;1 cup plus 2 tbs sugar. Mdash;1/2 tsp kosher salt. Mdash;3 large eggs. Mdash;2 cups all-purpose flour. You are com...
About | JohnPaulGriffin
https://johnpaulgriffin.wordpress.com/about
CookDrink.Live – simple as that. I like to cook, drink, and. Seems pretty simple, and that’s what I want to give you, some simple ways to cook good food, consume good drink, and have a convivial time with family, friends, and perhaps a few strangers. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Notify me of new comments via email. On Pot Luck Protocol.
I’m duckin thrilled! Pan seared duck breasts with a port reduction. | JohnPaulGriffin
https://johnpaulgriffin.wordpress.com/2013/05/15/im-duckin-thrilled-pan-seared-duck-breasts-with-a-port-reduction
CookDrink.Live – simple as that. I’m duckin thrilled! Pan seared duck breasts with a port reduction. May 15, 2013. He planned to sell them as “organic” “farm raised” to an Asian restaurant in Atlanta. He was a bit of a scam-artist, hence the “ex”. However, that ducked up experience made me think that perhaps I could make duck in my common kitchen – I got mine from Whole Foods, not from Wal-Mart. 2 duck breasts, about a pound. Preheat your oven to 250 degrees. Let the breasts rest for 30 minutes to an hou...
Pot Luck Protocol. | JohnPaulGriffin
https://johnpaulgriffin.wordpress.com/2013/04/03/pot-luck-protocol
CookDrink.Live – simple as that. April 3, 2013. Pot lucks and buffets illicit the same reaction with me, FEAR. Even more daunting than wondering if someone washed their hands before and after cutting a raw piece of chicken, or if they thought that the “pre-washed” salad needed a second, better washing. I can control myself with roasted or baked chicken breasts and salad at home, but the pot-luck is a free for all feast of gluttonous delight. #givingintosin. Edited with BlogPad Pro. This Epicurious.co...
BBQ take two – Blackberry BBQ sauce over ancho-chili rubbed pork | JohnPaulGriffin
https://johnpaulgriffin.wordpress.com/2013/07/03/bbq-take-two-blackberry-bbq-sauce-over-ancho-chili-rubbed-pork
CookDrink.Live – simple as that. BBQ take two – Blackberry BBQ sauce over ancho-chili rubbed pork. July 3, 2013. I used the blackberry BBQ sauce on an ancho chili rubbed pork shoulder that I braised until it was so tender that it shredded with the slightest touch of a fork. I served it with a cilantro and lime slaw and a refreshing cucumber salad. As an homage to my hometown Eastern NC BBQ I nestled that sweet and spicy pork between some delicious soft white burger buns. Um, yes please!
Good wood wisdom | JohnPaulGriffin
https://johnpaulgriffin.wordpress.com/2013/04/10/good-wood-wisdom
CookDrink.Live – simple as that. April 10, 2013. Edited with BlogPad Pro. Tags : wood "cutting board" home decor "Martha Stewart". If you are what you eat, then I’m fine with being a pig. One thought on “ Good wood wisdom. April 13, 2013 at 10:03 am. JP that was a beautiful story and the best part was the last sentence ….that there is a place for friends in the heart. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public).
sweet tart drunkard – easy limoncello. | JohnPaulGriffin
https://johnpaulgriffin.wordpress.com/2013/06/19/sweet-tart-drunkard-easy-limoncello
CookDrink.Live – simple as that. Sweet tart drunkard – easy limoncello. June 19, 2013. It’s no surprise that I like to drink. Sometimes I like to drink too much, sometimes I make bad decisions when I drink too much, but hey, some of the best tales come from those bad decisions. Although I have several sober, ” do you remember that time…” stories, most of the ones that hinder me from running for public office occu. 8211; About 12 lemons (or you could use limes, clementines or another citrus fruit). 8211; ...
If you are what you eat, then I’m fine with being a pig. | JohnPaulGriffin
https://johnpaulgriffin.wordpress.com/2013/04/17/if-you-are-what-you-eat-than-im-fine-with-being-a-pig
CookDrink.Live – simple as that. If you are what you eat, then I’m fine with being a pig. April 17, 2013. Just like Texans defend their BBQ and Memphians defend theirs and so forth, we Eastern North Carolinians defend our tangy delicious pulled pork BBQ. North Carolina BBQ has varied types of sauce from the east coast to the mountains but the common thread is that we are fond of the pig! It’s redneck prosciutto, y’all! 1/2 cup extra-virgin olive oil. 1 tablespoon herbs de Provence. 10 oz jar of plum jam.
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Kate's Kitchen
Sunday, January 15, 2012. I know, I know, it's been a while. Holidays kinda had me all wrapped up, we hosted both Thanksgiving dinner AND Christmas dinner and we got WAY off course with the menu planning and grocery shopping. Hoping to put all that back on course now that it's a new year! So here we go. M Salad with Chicken. W Left overs or sandwiches. Th Crockpot Apricot Chicken with Broccoli and Rice. S Burgers with Turnip Coleslaw. S Dinner with Gramma Lynn. M Slow Cooker Jambalaya. 1 Sloppy Joe Chick...
K's Kitchen!
2 sisters - twins, bringing entertainment and the love for food to anyone, who enjoys it too! Thursday, March 21, 2013. Y'all are gonna have a two-fer. Kim is joining me with the blog! We both love to cook and entertain, so."double the pleasure, double the fun! We'll get this thing up and running soon. Have a great day everybody! Tuesday, March 19, 2013. This is going to be exciting! Hope everyone is safe from yesterday's hail storm and have a great day! Subscribe to: Posts (Atom).
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