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Katie's Kitchen

Thursday, May 23, 2013. 6 boneless chicken breast halves. 1 8 oz whipped onion and chive cream cheese. Flatten chicken breast to 1/2 in thickness. Spread 3 Tb cream cheese over each breast. Dot with butter and a little salt. Roll up and wrap with bacon. Place seam side down in greased baking dish. Bake at 375 degrees for 40-45 minutes. To brown, broil 6 inches from heat for 3 minutes until the bacon is crisp. Wednesday, May 15, 2013. This is my favorite pork chop recipe right now. 1/4 cup olive oil.

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Thursday, May 23, 2013. 6 boneless chicken breast halves. 1 8 oz whipped onion and chive cream cheese. Flatten chicken breast to 1/2 in thickness. Spread 3 Tb cream cheese over each breast. Dot with butter and a little salt. Roll up and wrap with bacon. Place seam side down in greased baking dish. Bake at 375 degrees for 40-45 minutes. To brown, broil 6 inches from heat for 3 minutes until the bacon is crisp. Wednesday, May 15, 2013. This is my favorite pork chop recipe right now. 1/4 cup olive oil.

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3 bacon wrapped chicken

4 butter

5 6 bacon strips

6 posted by kt

7 no comments

8 labels chicken

9 skillet pork chops

10 1/4 tsp cinnamon

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Katie's Kitchen | ktskitchen.blogspot.com Reviews

https://ktskitchen.blogspot.com

Thursday, May 23, 2013. 6 boneless chicken breast halves. 1 8 oz whipped onion and chive cream cheese. Flatten chicken breast to 1/2 in thickness. Spread 3 Tb cream cheese over each breast. Dot with butter and a little salt. Roll up and wrap with bacon. Place seam side down in greased baking dish. Bake at 375 degrees for 40-45 minutes. To brown, broil 6 inches from heat for 3 minutes until the bacon is crisp. Wednesday, May 15, 2013. This is my favorite pork chop recipe right now. 1/4 cup olive oil.

INTERNAL PAGES

ktskitchen.blogspot.com

1

Katie's Kitchen: March 2010

http://www.ktskitchen.blogspot.com/2010_03_01_archive.html

Monday, March 22, 2010. There has been a lot of sickness in our house for the past couple weeks. So we have been enjoying this cold refreshing drink occasionally. 6 oz frozen Orange juice concentrate. 1/2 - 1 cup water (depending on desired consistency). 1/4 cup powdered sugar. Put everything in a blender for 1-2 minutes. Subscribe to: Posts (Atom). Welcome to Katie's Kitchen! I'm glad you stopped by. This is where you will find a collection of our family's favorite recipes. I hope you enjoy!

2

Katie's Kitchen: September 2011

http://www.ktskitchen.blogspot.com/2011_09_01_archive.html

Sunday, September 25, 2011. 1/2 lb green beans trimmed and snapped in half. 1/4 cup olive oil. Sea salt and black pepper to taste. Preheat oven to 425. Line a cookie sheet with tin foil. Toss the green beans in the olive oil, salt and pepper. Spread the green beans evenly on the cookie sheet and bake for 20 minutes. Http:/ tried-and-truecookingwithheidi.blogspot.com/search/label/Side%20Dish. Subscribe to: Posts (Atom). Welcome to Katie's Kitchen! The Pioneer Woman - Full RSS Feed. FEEDJIT Live Traffic Map.

3

Katie's Kitchen: October 2009

http://www.ktskitchen.blogspot.com/2009_10_01_archive.html

Thursday, October 22, 2009. Does anyone have a good recipe for a creamy pumpkin soup? I had some at Au Bon Pain a while ago and loved it. I made some for dinner tonight and it was just okay. I used a recipe off the Libby website and it needed more spice to it I think. If you have a good recipe, please share! Saturday, October 17, 2009. Pumpkin Chocolate Chip Cookies. 1 1/2 cups sugar. 1 15 ounce can pumpkin. 1 teaspoon baking powder. 1 teaspoon baking soda. 2 1/2 cups all-purpose flour.

4

Katie's Kitchen: February 2010

http://www.ktskitchen.blogspot.com/2010_02_01_archive.html

Thursday, February 11, 2010. I wanted to make something festive for Valentine's Day and thought these cookies would be fun. This was my first time making them and they are pretty easy, it just takes some time to cut them out. 3/4 pound unsalted butter at room temperature (3 sticks). 1 cup granulated sugar. 1 teaspoon pure vanilla extract. 3 1/2 cups flour. 3/4 cup good raspberry preserves. Confectioners' sugar, for dusting. Subscribe to: Posts (Atom). Welcome to Katie's Kitchen! FEEDJIT Live Traffic Map.

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Katie's Kitchen: January 2010

http://www.ktskitchen.blogspot.com/2010_01_01_archive.html

Tuesday, January 26, 2010. 2 whole Granny Smith Apples. 2 cans (8 Oz. Cans) Crescent Rolls. 1-½ cup Sugar. Cinnamon, To Taste. 1 can (12 Oz.) Mountain Dew Soda. Peel and core apples. Cut each apple into 8 slices each. Roll each apple slice in a crescent roll. Place in a 9 x 13 buttered pan. It looks and tastes like you spent a lot longer on it than you really did! Recipe from http:/ thepioneerwoman.com. 1 25-3 lb. beef roast (you can use a frozen roast if you want). 2 Tbsp. olive oil. 2 cans beef broth.

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hungryhungrybloggers.blogspot.com

Hungry Hungry Bloggers: Where are the recipe ladies?

http://hungryhungrybloggers.blogspot.com/2012/02/where-are-recipe-ladies.html

Saturday, February 4, 2012. Where are the recipe ladies? Subscribe to: Post Comments (Atom). The Girl Who Ate Everything. Weekly Menu Plan #63. For the Love of Cooking. Roasted Hatch Chile Salsa Verde. Ashley's Teriyaki Flank Steak. Dessert Option: Crispy Cinnamon Tortilla triangles with applesauce. Desain Kolam Renang Minimalis.

hungryhungrybloggers.blogspot.com

Hungry Hungry Bloggers: Cheddar Apple Dip

http://hungryhungrybloggers.blogspot.com/2010/12/cheddar-apple-dip.html

Monday, December 13, 2010. 1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese. 1/3 cup plain yogurt. 3 Tbsp. brown sugar. 1 Tbsp. pumpkin pie spice or Cinn. 2 apple, chopped, divided. 1/2 cup Milk Shredded Cheddar Cheese. 1 small bag finely chopped Pecans divided. Whatever Original Crackers you want. Oven to 375°F. Cream cheese, sugar, and spice in medium bowl until well blended. Stir in 1 apple, and half nuts. Into pie plate or small casserole dish; top with remaining apples, Cheddar and nuts.

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Hungry Hungry Bloggers: Healthy Snacks

http://hungryhungrybloggers.blogspot.com/2010/04/healthy-snacks.html

Monday, April 19, 2010. 1 small jar peanut butter. 1/2 cup flax seeds. 1 bag of whatever crushed nuts you like (pecans, almonds, walnuts). 1 bag dried fruit you like crasins. 1 bag of whatever chocolate. You want (dark, medium, white). 2 cups uncooked oatmeal. PB and honey stir. Fruit, and nuts stir. Make cookie dough like balls, put in Tupperware. With wax paper in between each set. Place in freezer for 4-6 hours. Them they will be softer. 1 pkg pine nuts. 1 cup bacon crumbles. Salt and pepper to taste.

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Hungry Hungry Bloggers: Cinnamon Swirl Pancakes

http://hungryhungrybloggers.blogspot.com/2010/12/cinnamon-swir-pancakes.html

Saturday, December 11, 2010. You gotta try these.Seriously! They are so yummy and the presentation is lovely. Made these for Thanksgiving breakfast, and making them again for Christmas morning breakfast! 1 cup unbleached all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1 1/2 cups buttermilk. 1 egg, lightly beaten. 2 tablespoons melted butter (Instead of butter we used a little milk to thin it out). 1/4 cup brown sugar. Subscribe to: Post Comments (Atom). For the Love of Cooking.

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Hungry Hungry Bloggers: Hawaiian Haystacks

http://hungryhungrybloggers.blogspot.com/2010/07/hawaiian-haystacks.html

Monday, July 19, 2010. 1 lb chicken cut up small. 1 can cream of chicken soup. 1 can chicken broth (only if chicken is not frozen). Place in crock-pot and cook 4-6 hours. Shred chicken before serving. 4 cups of long grain white rice (follow directions on pkg). 1 1/2 cups of everything listed below. Chop all in bite size pieces. Put rice down first, then the chicken gravy mixture, then all the sides you desire! Christian, Kerri, and The Boys. Subscribe to: Post Comments (Atom). For the Love of Cooking.

hungryhungrybloggers.blogspot.com

Hungry Hungry Bloggers: Dinner Ideas

http://hungryhungrybloggers.blogspot.com/2010/04/dinner-ideas.html

Monday, April 19, 2010. 1 bowl- 3 shredded chicken breast. 1 lb shredded cheddar cheese. 1 bunch chopped green onions. 2nd bowl- 2 cans cream of mushroom or chicken soup. 1/2 pint sour cream. 1 can of diced green chilies. Mix small amount of sauce with chicken mix (like tuna fish salad). Grease 9x13 pan and spread sauce on bottom. Put about 1/3 cup of chicken into sauce. Mix into each tortilla roll and place in pan seam side down. Pour remainder of sauce on top of enchiladas. Sprinkle with sliced olives.

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Hungry Hungry Bloggers: Dessert Ideas

http://hungryhungrybloggers.blogspot.com/2010/04/dessert-ideas.html

Monday, April 19, 2010. 2 pkg cream cheese softened. 1 pkg vanilla instant pudding mix. 1 cup powdered sugar. 1 can crushed pineapple drained. 1 cup Finley chopped pecans. 1/2 pkg of chocolate chips. 1 box gram cracker sticks. In medium bowl mix the first 4 ingredient- freeze overnight. After removing from freezer mold into shape. Mix pecans, choc. chips together. Use grams for dipping! 1 1/2 cups graham cracker crumbs. 1 (6 oz.) pkg. chocolate chips. 1 (6 oz.) pkg. butterscotch chips. These are my FAVEY!

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Hungry Hungry Bloggers: Mom's Cherry Cheese Pie!

http://hungryhungrybloggers.blogspot.com/2011/11/moms-cherry-cheese-pie.html

Wednesday, November 23, 2011. Mom's Cherry Cheese Pie! This is another recipe I got from my mother that I absolutely LOVE! I am making this pie for Thanksgiving along with my oreo cream pie (you can find recipe below). I always requested this pie for my birthday. It's even better the next day. 1 packet of dreamwhip. 1 pkg soft cream cheese. 2 pkg graham crackers. 1/2 cube butter melted. 3 T powder Sugar. 1 can cherry pie filling/topping. Subscribe to: Post Comments (Atom). For the Love of Cooking.

hungryhungrybloggers.blogspot.com

Hungry Hungry Bloggers: Carrot Cake w/ Cream Cheese Frosting

http://hungryhungrybloggers.blogspot.com/2010/12/carrot-cake-w-cream-cheese-frosting.html

Friday, December 10, 2010. Carrot Cake w/ Cream Cheese Frosting. 190; cup applesauce. 1 8 oz can crushed pineapple, drained well. 1 cup brown sugar. 2 tsp baking soda. 2 tsp baking powder. 189; tsp salt. 188; tsp nutmeg. 3 cups shredded carrots. 1 cup chopped pecans (optional). Combine first seven ingredients in a large bowl and mix until well combined. In a separate bowl combine flour, baking powder, soda, salt cinnamon and nutmeg. Stir dry mixture into wet mixture. Fold in carrots and nuts.

hungryhungrybloggers.blogspot.com

Hungry Hungry Bloggers: Snickerdoodle Cupckaes

http://hungryhungrybloggers.blogspot.com/2010/12/snickerdoodle-cupckaes.html

Friday, December 10, 2010. 1 white or vanilla cake mix. 8 table spoons (1 stick) butter, melted. Line your muffin tins and preheat oven to 350. Mix all engredents for 1 minute on low then scrape down sides. Continue to mix for 2 more minutes. Pour into muffin liners about 3/4 full. Bake for about 25-29 minutes. 8 tablespoons butter, softened. 3 3/4 cup powder sugar. If you LOVE Cinnamon then you will die over these! Christian, Kerri, and The Boys. Subscribe to: Post Comments (Atom).

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ktskitchen.blogspot.com

Katie's Kitchen

Thursday, May 23, 2013. 6 boneless chicken breast halves. 1 8 oz whipped onion and chive cream cheese. Flatten chicken breast to 1/2 in thickness. Spread 3 Tb cream cheese over each breast. Dot with butter and a little salt. Roll up and wrap with bacon. Place seam side down in greased baking dish. Bake at 375 degrees for 40-45 minutes. To brown, broil 6 inches from heat for 3 minutes until the bacon is crisp. Wednesday, May 15, 2013. This is my favorite pork chop recipe right now. 1/4 cup olive oil.

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