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March 13, 2012. Maybe you’d call this stuffing and maybe you wouldn’t. It’s based on barley instead of the traditional bread but it has all of the flavors of traditional stuffing. It makes a good side dish for poultry or pork chops whatever you call it. We’d like to thank Bob’s Red Mill. For providing the barley. Three 3/4 cup servings. 1 cup Bob’s Red Mill hulless barley. 1 teaspoon chicken bouillon or 1 bouillon cube. 1/3 cup finely diced sauteed onion. 1/4 cup Bob’s Red Mill black currants. Anasazi Be...

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Sun●●●ale , CA, 94087

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Carrie Winegarden

Carrie Winegarden

562 Ma●●●●●●errace

Sun●●●ale , CA, 94087

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Kuchen Together | kuchentogether.com Reviews
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March 13, 2012. Maybe you’d call this stuffing and maybe you wouldn’t. It’s based on barley instead of the traditional bread but it has all of the flavors of traditional stuffing. It makes a good side dish for poultry or pork chops whatever you call it. We’d like to thank Bob’s Red Mill. For providing the barley. Three 3/4 cup servings. 1 cup Bob’s Red Mill hulless barley. 1 teaspoon chicken bouillon or 1 bouillon cube. 1/3 cup finely diced sauteed onion. 1/4 cup Bob’s Red Mill black currants. Anasazi Be...
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1 recipe archive
2 appetizers
3 breads
4 breakfasts
5 desserts
6 cakes
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8 cookies
9 pies
10 dips
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recipe archive,appetizers,breads,breakfasts,desserts,cakes,candy,cookies,pies,dips,fruit,main dish,soups,snacks,vegetarian,tips and tricks,urban kitchen garden,tasty tidbits,barley stuffing,by nancy,in side dish,dried apples,and black currants,ingredients
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Kuchen Together | kuchentogether.com Reviews

https://kuchentogether.com

March 13, 2012. Maybe you’d call this stuffing and maybe you wouldn’t. It’s based on barley instead of the traditional bread but it has all of the flavors of traditional stuffing. It makes a good side dish for poultry or pork chops whatever you call it. We’d like to thank Bob’s Red Mill. For providing the barley. Three 3/4 cup servings. 1 cup Bob’s Red Mill hulless barley. 1 teaspoon chicken bouillon or 1 bouillon cube. 1/3 cup finely diced sauteed onion. 1/4 cup Bob’s Red Mill black currants. Anasazi Be...

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March 13, 2012. Maybe you’d call this stuffing and maybe you wouldn’t. It’s based on barley instead of the traditional bread but it has all of the flavors of traditional stuffing. It makes a good side dish for poultry or pork chops whatever you call it. We’d like to thank Bob’s Red Mill. For providing the barley. Three 3/4 cup servings. 1 cup Bob’s Red Mill hulless barley. 1 teaspoon chicken bouillon or 1 bouillon cube. 1/3 cup finely diced sauteed onion. 1/4 cup Bob’s Red Mill black currants. Anasazi Be...

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