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Kudpiraj's Garam Tawa | kudpiraj.blogspot.com Reviews
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Kudpiraj's Garam Tawa: February 2013
http://kudpiraj.blogspot.com/2013_02_01_archive.html
Thursday, February 28, 2013. Dhingri Paneer Laziz Nazakat. Just wondering what name should I give to the new mushroom paneer dish that Meena made today for dinner! She experimented, making some delicious dish with left over mushrooms and crumbled home made paneer for me to eat along with phulkas. I put a wall post past midnight on Kudpiraj's Garam Tawa page in Facebook -. SUGGEST A NAME FOR THIS DISH AND WIN A VIRTUAL PRIZE! Mushroom - 50Gms quartered. Paneer - 25Gms crumbled. Tomato - 1 small chopped.
Kudpiraj's Garam Tawa: September 2013
http://kudpiraj.blogspot.com/2013_09_01_archive.html
Friday, September 27, 2013. When I was a frequent visitor at Hotel Sujatha in Mangalore till they closed down in the year 2010, they had this dish which was named Bangude Maharani. Spicy tangy masala and some chopped onions and tomatoes made it an improved version of Bangude Masala Fried. Many customers have raved about this dish there! Bangude(Mackerel) fish - 4. Salt - To taste. Red Chilli Powder - 3 Tsp. Turmeric powder - 1/4 Tsp. Coriander powder - 1/2 Tsp. Garlic powder or paste - 1 Tsp. Rajanikanth...
Kudpiraj's Garam Tawa: November 2013
http://kudpiraj.blogspot.com/2013_11_01_archive.html
Monday, November 25, 2013. Green masala blends well with chicken to make a lovely healthy gravy that will be liked by many. The distinct aroma of Pudina/Mint leaves lingers on for a long time and thus this dish assumes the name 'Chicken Pudinawala'. Chicken without skin - 1 Kg curry size fleshy pieces. Pudina(Mint) leaves - A bunch(50Gms). Coriander leaves - 100Gms. Green Chillies - 6, chopped. Onions - 3 medium, chopped. Ginger - 2" piece, chopped. Garlic - 8 cloves, chopped. Cumin powder - 1 Tsp. To th...
Kudpiraj's Garam Tawa: September 2012
http://kudpiraj.blogspot.com/2012_09_01_archive.html
Sunday, September 30, 2012. Kaane Fish Masala Fried. That can be used in other preparations like Kundapur Chicken, Chicken Curry, Ghee Roast and various other delicacies. 1 Kaane fish medium or big(Cleaned and washed) - 6, preferably with skin peeled. 2 Coconut oil - 20Ml. 3 Garlic flakes - 6-8 peeled and chopped. 4 Tamarind pulp - A lemon sized ball of tamarind in 20Ml water. 5 Kundapur Masala powder - 4 Teaspoons. 6 Salt to taste. 7 Coriander leaves - A handful chopped(Optional). Goes well with traditi...
Kudpiraj's Garam Tawa: Rava Bisi Bele Bhaat
http://kudpiraj.blogspot.com/2015/07/rava-bisi-bele-bhaat.html
Saturday, July 25, 2015. Rava Bisi Bele Bhaat. In 1981, when I was working in a Bank in Chickpet Bangaluru, I used to have snacks at Balepet Udupi Sri Krishna Bhavan(USKB), skipping lunch. My regular order used to be Dumrote, Idli Sambar and a plate of Khaara Bhaat on regular days and Rava Bisi Bele Bhaat on Wednesdays, only day on which they used to make that special dish found nowhere else! Bombay Rava - 2 cups. Ghee/Oil - 6 Tsp(30 ml). Mustard Seeds - 1 Tsp. Chana Daal - 1 Tsp. Curry Leaves - 1 Sprig.
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Cooking With Shobana : POTATO ROAST
http://www.cookingwithshobana.com/2013/06/potato-roast.html
Sharing a collection of recipes, some cooking tips and useful hints. Saturday, June 15, 2013. I am thankful to my young friend Akshatha Nayak Bhandarkar for this recipe. This recipe has been adapted from what she shared in a cooking group in which we are members. I used baby potatoes instead of the regular potatoes mentioned in her recipe. Baby Potatoes, 25. Rice Powder, 1 heaped tbsp. Red Chilli Powder, 1-2 tsp or to taste. Turmeric Powder (Haldi) , 1/2. Coriander Powder, (Dhania) 2 tsp. Oil, 2 tbsp.
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IMG_5476 | Shwet's Sizzling Wok
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Shwet's Sizzling Wok. A foodie's delight. June 17, 2015. At 5184 × 3456. In Grilled Cheese Sandwich. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. A Foodie's Culinary Journey.
Cooking With Shobana : OKRA & PEANUT STIR FRY
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Sharing a collection of recipes, some cooking tips and useful hints. Sunday, July 19, 2015. OKRA and PEANUT STIR FRY. OKRA and PEANUT STIR FRY. I was attracted to this dish because the combination of okra, also known as ladies' fingers, ( Bhindi in Hindi and Bendaikai in Kannada) and peanuts was new to me and sounded interesting. This is adapted from Okra (Vendaikai ) Peanut Curry. From Kamala's Corner. It made a tasty accompaniment as a side dish to the main meal. Okra/Ladies' Fingers, 250 gms. Om Shri ...
Cooking With Shobana : MUSHROOM CHETTINAD
http://www.cookingwithshobana.com/2014/09/mushroom-chettinad.html
Sharing a collection of recipes, some cooking tips and useful hints. Tuesday, September 30, 2014. Here is yet another dish made of mushrooms, after Achari Khumb. Khumb being mushrooms in Hindi) and Mushroom Sukka. This is adapted from Master Chef Sanjeev Kapoor's Mushroom Chettinad. As shown in this video. I preferred to have more of gravy rather than make this a semi-dry dish as I like to serve this with rotis. Mushrooms,(Khumb) 400 gms. Oil, 2 tbsp. Coconut Gratings, 1/2 cup. Fennel seeds, (Saunf) 1 tsp.
Cooking With Shobana : KIWI FRUIT CHUTNEY
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Sharing a collection of recipes, some cooking tips and useful hints. Wednesday, August 5, 2015. The kiwi fruit, which is famous for its unique sweet flavour, has a wide range of health benefits. It is usually used in salads, desserts and the like but I was interested to find that my friend, Suphala Shenoy had shared a recipe for a chutney made of kiwi fruit, coriander and mint. This has been adapted from her recipe. Many thanks, Suphala for introducing me to this unusual but awesome chutney. Top Food Blo...
Cooking With Shobana : DUM ARBI
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Sharing a collection of recipes, some cooking tips and useful hints. Wednesday, August 12, 2015. The recipe today is made of a potato- like vegetable called Colocasia ( also called Taro Root) which in India is known as "Arbi" in Hindi, "Kesuvina Gedde" in Kannada, and ' Alva Mande" in Konkani. I have shared earlier the recipe for " Colocasia Stir Fry. And Arbi Masala Fry. Elsewhere in this blog. This dish is adapted from the recipe by Nisha Madhulika for Dum Arbi,. Arbi ( Colocasia), 350 gms. In a pan, h...
Cooking With Shobana : PANEER JHALFREZI
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Sharing a collection of recipes, some cooking tips and useful hints. Sunday, October 5, 2014. I have seen over the years that some dishes made from Paneer ( Indian Cottage Cheese) continue to be favourites although they have been made many, many times before. Two examples that come readily to mind are Palak Paneer. And Paneer Tikka Kathi Rolls. I read somewhere that "Jalfrezi" or "Jhal Frezi" originated from the days of the British Raj and came from the Bengali for a "spicy dish.". Oil, 1 and 1/2 tbs.
Cooking With Shobana : BUTTON MUSHROOM KHAL KHAL PANNAPKHARI
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Sharing a collection of recipes, some cooking tips and useful hints. Sunday, August 2, 2015. BUTTON MUSHROOM KHAL KHAL PANNAPKHARI. BUTTON MUSHROOM KHAL KHAL PANNAPKHARI. As you would know by now if you have been following my blog we are fond of mushrooms. You will find in this blog many recipes for Mushrooms cooked in different styles, including A chari Kumbh. In the Punjabi style and Mushroom Chettinad. In the Chettinad style. Button Mushrooms, 200 gms. Byadgi Red Chillies, roasted, 4. Oil, 1 tbsp.
Cooking With Shobana : URULAI IDICHA MASALA ( POTATO IN CRUSHED MASALA)
http://www.cookingwithshobana.com/2015/07/urulai-idicha-masala-potato-in-crushed.html
Sharing a collection of recipes, some cooking tips and useful hints. Wednesday, July 29, 2015. URULAI IDICHA MASALA ( POTATO IN CRUSHED MASALA). URULAI IDICHA MASALA ( POTATO IN CRUSHED MASALA). We are fond of any dish made with potatoes and baby potatoes in particular. Elsewhere in this blog you will find recipes for two dishes which I love, Potato Roast. And Batata Losne Saung. Baby Potatoes, 20-25. Byadgi Red Chillies, 5. Garlic Cloves, 6-8. Curry Leaves, a few. Peppercorns, 1 tsp. Salt, to taste.
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RKUD Pelagić Banja Luka
Ova stranica je nastala na osnovu monografije "Radničko kulturno - umjetničko društvo Pelagić - Banja Luka" , koja je štampana 2002.god. u godini velikog jubileja, 75 godina postojanja i rada Društva. Veliku zahvalnost dugujem autoru monografije,Veri Barić, koja je pružila veliku pomoć u izradi ove stranice. Radničko kulturno sportsko društvo "Pelagić", osnovano je 1927.god, a zvanično registrovano 12. februara 1928.godine, tako da se ovaj dan slavi kao dan društva. Blažević, Vaso Popović,. Sava Vukosavl...
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องค การบร หารส วนตำบลก ดพ มาน อำเภอด านข นทด จ งหว ดนครราชส มา. องค การบร หารส วนตำบลก ดพ มาน อำเภอด านข นทด จ งหว ดนครราชส มา.
Kudpiraj's Garam Tawa
Wednesday, January 03, 2018. Coffee Luck with Kopi Luwak. Rajani Maam, would you like to have some coffee? Arun asked me as I relaxed in the sofa seat of his home in Kottara Chowki on September 19th, last year. Not at this hour. I normally avoid coffee after dark! Visibly disheartened, Arun reiterated that it was not usual coffee, but something unique he had brought from. During his recent visit. He said it is Kopi Luwak which is much different from how they process coffee. As we went deep into discussio...
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Kulturno umetniško društvo Plac živi že od leta 2004. Njegov namen je oživljanje starega mestnega jedra Metlike, vnašanje kulturne ideje v miselnost tukaj živečih ljudi, ljudem približati alternativne, kakovostne ustvarjalno-izobraževalne vsebine iz področja kulture, neformalnega izobraževanja, solidarnosti ipd. To Kud Plac dosega s številnimi projekti in z rednim delovanjem Mladinskega centra Metlika, s katerim društvo upravlja. KUD PLAC SE KREPI. Erasmus trening v Italiji.
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Pisali so o nas. Ustvarjeno: 29 marec 2018. Onclick="window.open(this.href,'win2','status=no,toolbar=no,scrollbars=yes,titlebar=no,menubar=no,resizable=yes,width=640,height=480,directories=no,location=no'); return false;" rel="nofollow". Vas prisrčno vabimo na tradicionalno valuanje in sekanje pirhov. Začnemo ob 14. uri,. Ne pozabite prinesti najmočnejših pirhov. :). Ogenj rit in kače. Ustvarjeno: 28 marec 2018. V petek, 6. aprila. Naša gostja bo pisateljica in novinarka Milena Miklavčič. Vstopnice so na...
KUD Podljubelj - Aktualno
DOGAJA SE, DOGAJA! Kulturno umetniško društvo Podljubelj se je na pobudo Miha Lindav in Bojana Rejc, po dolgem kulturnem premoru, ponovno zbralo v zasedbi devetnajstih članov in v soboto, 3. marca 2018, v domu krajanov Podljubelj, pripravilo prireditev z naslovom Šentanski variete. Brez sponzorjev in donatorjev, marsikatero društvo ne bi moglo delovati, med njimi je tudi naše. Zato se ob tej priložnosti iskreno zahvaljujem za vso finančno, tehnično in moralno podporo:. KRAJEVNI SKUPNOSTI PODLJUBELJ,.
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Literarno kulturno društvo Prasila. Je prostovoljno združenje občanov, ki jih združuje ljubezen do knjige, slike, glasbe, drevesa, sonca in lune, nageljna, rožmarina, razgledov s prelepih prleških gričev, tudi klopotcev, pesmi, folklore, koncertov in predstav, . Literarno kulturno društvo Prasila. NATEČAJ ZA NAJBOLJŠO PESEM IN KRATKO ZGODBO. Avtorji lahko ustvarjate svoje literarne izdelke pesmi in kratko zgodbo v slovenskem zbornem jeziku ali v prleškem narečju. Najkasneje do 10. julija 2016. 19 maja 20...
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