jewishrecipes-org.blogspot.com
Jewish and Kosher Recipes: 01/01/2007 - 02/01/2007
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Jewish and Kosher Recipes. Jewish and Kosher Recipes. Thursday, January 25, 2007. Moist and Fudgy Brownies. These brownies are heavenly! 4 squares of unsweetened Baking Chocolate. 1/3 cup canola oil. 1/3 cup unsweetened applesauce. 8 large egg whites. 1/2 cup chopped Pecans or Walnuts. Preheat oven to 350 degrees. Line 13x9 baking dish with foil, with ends of foil extending over short sides of pan. Grease foil. Now I read that if your dish is too salty try adding a bit of sugar or maple syrup. If it's to...
jewishrecipes-org.blogspot.com
Jewish and Kosher Recipes: 12/01/2010 - 01/01/2011
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Jewish and Kosher Recipes. Jewish and Kosher Recipes. Wednesday, December 15, 2010. It is instructive to note that in the biblical text (Numbers ch. 15), the mitzvah of challah is juxtaposed to the laws prohibiting idol worship. What possible connection exists between uplifting bread and polytheism? He is the source of our souls, bodies, and the forces that sustain them. He is One, and nothing is separate from His transcendental unity. Quoted from Rebbetzin Tzipporah Heller. The Challah Dough Cover.
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Jewish and Kosher Recipes: 09/01/2006 - 10/01/2006
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Jewish and Kosher Recipes. Jewish and Kosher Recipes. Sunday, September 17, 2006. Honey Color, Flavor and Form. Color, Flavor and Form Honeys differ in color and taste depending on the blossoms visited by the honey bees. In general, lighter-colored honeys are milder in flavor while darker-colored honeys are bolder. Honey is enjoyed in several forms – comb honey, liquid honey and whipped honey. Substitution and Cooking Tips For best results, select recipes developed for using honey. When you do substi...
jewishrecipes-org.blogspot.com
Jewish and Kosher Recipes: Taking Challah
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Jewish and Kosher Recipes. Jewish and Kosher Recipes. Wednesday, December 15, 2010. It is instructive to note that in the biblical text (Numbers ch. 15), the mitzvah of challah is juxtaposed to the laws prohibiting idol worship. What possible connection exists between uplifting bread and polytheism? He is the source of our souls, bodies, and the forces that sustain them. He is One, and nothing is separate from His transcendental unity. Quoted from Rebbetzin Tzipporah Heller. The Challah Dough Cover.
jewishrecipes-org.blogspot.com
Jewish and Kosher Recipes: BBQ Kosher Salmon Fillets
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Jewish and Kosher Recipes. Jewish and Kosher Recipes. Saturday, January 20, 2007. BBQ Kosher Salmon Fillets. 1/2 cup prepared Barbecue Sauce. 2 Tbsp. brown sugar. 1 green onion, sliced. 4 salmon fillets or steaks (1 lb.). PREHEAT greased grill to medium-high heat. Mix barbecue sauce, brown sugar and onions until well blended. SERVE with hot cooked rice. Substitute:Substitute halibut steaks for the salmon. Also see Jewish Recipes Fish. Subscribe to: Post Comments (Atom). View my complete profile.
jewishrecipes-org.blogspot.com
Jewish and Kosher Recipes: The New Jewish Family Kitchen
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Jewish and Kosher Recipes. Jewish and Kosher Recipes. Friday, September 18, 2009. The New Jewish Family Kitchen. The New Jewish Family Kitchen. Subscribe to: Post Comments (Atom). View my complete profile. Jewish and Kosher Links. Kosher Meat and Food. Jewish and Kosher Blogs. Jewish Books and Judaica. The New Jewish Family Kitchen.
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Jewish and Kosher Recipes: Honey
http://jewishrecipes-org.blogspot.com/2006/09/honey.html
Jewish and Kosher Recipes. Jewish and Kosher Recipes. Sunday, September 17, 2006. Honey Color, Flavor and Form. Color, Flavor and Form Honeys differ in color and taste depending on the blossoms visited by the honey bees. In general, lighter-colored honeys are milder in flavor while darker-colored honeys are bolder. Honey is enjoyed in several forms – comb honey, liquid honey and whipped honey. Substitution and Cooking Tips For best results, select recipes developed for using honey. When you do substi...
jewishrecipes-org.blogspot.com
Jewish and Kosher Recipes: The Jewish Cooking
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Jewish and Kosher Recipes. Jewish and Kosher Recipes. Thursday, September 17, 2009. The traditions, techniques, ingredients, and recipes. Subscribe to: Post Comments (Atom). View my complete profile. Jewish and Kosher Links. Kosher Meat and Food. Jewish and Kosher Blogs. Jewish Books and Judaica. The New Jewish Family Kitchen.
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Jewish and Kosher Recipes: 09/01/2009 - 10/01/2009
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Jewish and Kosher Recipes. Jewish and Kosher Recipes. Friday, September 18, 2009. The New Jewish Family Kitchen. The New Jewish Family Kitchen. Thursday, September 17, 2009. The traditions, techniques, ingredients, and recipes. Subscribe to: Posts (Atom). View my complete profile. Jewish and Kosher Links. Kosher Meat and Food. Jewish and Kosher Blogs. Jewish Books and Judaica. The New Jewish Family Kitchen.
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Jewish and Kosher Recipes: Too much seasoning?
http://jewishrecipes-org.blogspot.com/2007/01/too-much-seasoning.html
Jewish and Kosher Recipes. Jewish and Kosher Recipes. Thursday, January 25, 2007. I had always heard if your soup was too salty just throw in a raw potato and that will solve the problem.never worked for me. Now I read that if your dish is too salty try adding a bit of sugar or maple syrup. If it's too sweet then lemon or vinegar will cut down on both too-salty or too-sweet dishes. If the dish is savory you can add a dash of cayenne to cut down on the sugar. Subscribe to: Post Comments (Atom).
