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Massimo's Tagaytay: Massimo's Ristorante
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Thursday, September 27, 2007. By: Vicki A. de Leon. Tagaytay, AL FRESCO. You can always admire Tagaytay greenery, cool fresh air and convenient location-great foods is just another reason to keep coming back. Find the true taste of Italy at Massimo’s. A mere five minutes away from the roundabout in the center of Tagaytay, the cheerful appearance of Massimo’s light green exteriors with yellow and white trim makes you wonder if you have pulled into the driveway of a private Tagaytay home. Although there ar...
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Massimo's Tagaytay: October 2007
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Saturday, October 6, 2007. Wagyu Burgers and Steaks. Massimo's Top Tier Wagyu Beef comes from a Japanese born and American born raised cattle. This beef is all natural with no added hormones or antibiotics. The dense marbling of Wagyu Steaks is indicative of a rich, buttery, flavor and astonishingly tender bite. Aptly coined "The caviar of beef", Wagyu selections are sure to please any beef connoisseur. Subscribe to: Posts (Atom). What is your favorite Massimos Entree? Map - Road to Massimos.
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Massimo's Tagaytay: Massimo's Entrees I
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Sunday, September 9, 2007. Subscribe to: Post Comments (Atom). What is your favorite Massimos Entree? Map - Road to Massimos. The Chef behind Massimos. JP Rizal Road, Tagaytay City, Philippines. 0916) 371-5449 (046) 860-2247 massimos.ristorante@yahoo.com. View my complete profile. Http:/ www.kulaicreative.blogspot.com.
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Massimo's Tagaytay: December 2001
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Saturday, December 1, 2001. Chef Hazel Lu Galvez. Chef Hazel Lu Galvez. ICIF (Italian Culinary Institute for Foreigners), Costigliole d'Asti, Piemonte, Italy. Date Graduated: September 1998. Internship: Panoramica, Fine Dining restaurant located in Alto Adige. University of the Philippines, Diliman. Degree: BSBAA (Bachelor of Science in Business Administration and Accountancy), graduated Mar. 1994. Opened December 2001, named after only child Massimo L. Galvez. Labels: The Chef behind Massimos.
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Massimo's Tagaytay: Seafood Pasta
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Saturday, October 6, 2007. Pasta ai Frutti di Mare - literally means fruits of the sea, it is a heady mix of Sea Scallops, NZ Mussels, White Fish and Shrimp, sautéed in Olive Oil and tossed with our homemade pasta sauce and herbs from the garden. Subscribe to: Post Comments (Atom). What is your favorite Massimos Entree? Map - Road to Massimos. The Chef behind Massimos. Wagyu Burgers and Steaks. JP Rizal Road, Tagaytay City, Philippines. 0916) 371-5449 (046) 860-2247 massimos.ristorante@yahoo.com.
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Massimo's Tagaytay: August 2007
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Friday, August 10, 2007. Double click on the image to enlarge). Double click on the image to enlarge). Double click on the image to enlarge). Double click on the image to enlarge). Subscribe to: Posts (Atom). What is your favorite Massimos Entree? Map - Road to Massimos. The Chef behind Massimos. JP Rizal Road, Tagaytay City, Philippines. 0916) 371-5449 (046) 860-2247 massimos.ristorante@yahoo.com. View my complete profile. Http:/ www.kulaicreative.blogspot.com.
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Massimo's Tagaytay: Road to Massimo's
http://massimosristorante.blogspot.com/2007/01/road-to-massimos.html
Thursday, September 6, 2007. Double-click on image for a larger view. Labels: Map - Road to Massimos. Subscribe to: Post Comments (Atom). What is your favorite Massimos Entree? Map - Road to Massimos. The Chef behind Massimos. JP Rizal Road, Tagaytay City, Philippines. 0916) 371-5449 (046) 860-2247 massimos.ristorante@yahoo.com. View my complete profile. Http:/ www.kulaicreative.blogspot.com.
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Massimo's Tagaytay: Alaskan King Crab
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Saturday, October 6, 2007. The Red King Crab, is the most coveted commercially sold king crab and is the most expensive per pound. It is most commonly caught in Alaska, is the most preferred crab for consumption and has been said to be the best tasting in the world…. A seasonal special in Massimo’s, our Alaskan King Crab Legs are served over Linguini. The Red Crabs are lightly sautéed in a fragrant mix of Olive Oil and French Butter and finished with brandy and a Three-Peppercorn Sauce.
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Massimo's Tagaytay: September 2007
http://massimosristorante.blogspot.com/2007_09_01_archive.html
Thursday, September 27, 2007. By: Vicki A. de Leon. Tagaytay, AL FRESCO. You can always admire Tagaytay greenery, cool fresh air and convenient location-great foods is just another reason to keep coming back. Find the true taste of Italy at Massimo’s. A mere five minutes away from the roundabout in the center of Tagaytay, the cheerful appearance of Massimo’s light green exteriors with yellow and white trim makes you wonder if you have pulled into the driveway of a private Tagaytay home. Although there ar...