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Oui’s Happy Autumn Stew: Chicken Afritada | PhooD Journal
https://phoodjournal.wordpress.com/2009/11/22/ouis-happy-autumn-stew-chicken-afritada
Recipes and Reflections from PhD Foodies. Oui’s Happy Autumn Stew: Chicken Afritada. November 22, 2009. November 26, 2009. November’s almost over and I’ve finally got fed up cooking and eating. Courtesy of Mama Sita’s. Rated dish that I haven’t had any experience preparing on my own. Afritada. Chicken afritada. Correction: my family’s version of the Filipino version of a Spanish dish. :D). My chicken afritada with rice. 8211; approx. 1 kg of chicken parts (drumsticks / thighs). 8211; shallot, sliced.
Suprême – The Breast Taste Of Chicken | PhooD Journal
https://phoodjournal.wordpress.com/2011/06/02/supreme-–-the-breast-taste-of-chicken
Recipes and Reflections from PhD Foodies. Suprême The Breast Taste Of Chicken. June 2, 2011. September 10, 2012. Thanks to the strenuous workload of graduate courses, research and teaching. My food blog entries were as dead as Friedrich Nietzsche’s definition of God from his book “Die Fröhliche Wissenschaft (The Gay Science)”. Now that my graduate school obligations are temporarily over, it’s time to resuscitate my contributions of blog entries to Phood Journal. 4 tablespoons of butter. 7 Remove from ove...
Ode to Brussels sprouts | PhooD Journal
https://phoodjournal.wordpress.com/2011/11/02/ode-to-brussels-sprouts
Recipes and Reflections from PhD Foodies. Ode to Brussels sprouts. November 2, 2011. No, this is not a poem about the tiny cabbagehead. It’s a short note about this particular cruciferous veggie and how it had suffered injustice in the hands of too-eager cooks. Recently, this has been the case: Asian grad student (i.e., me), meet Brussels sprouts–Brussels sprouts (or in Dutch, spruiten), meet Asian grad student. Grad student goes “WTH is this tiny cabbagehead? This tiny veg has. Hence the smell and taste).
Our Kitchens | PhooD Journal
https://phoodjournal.wordpress.com/our-kitchens
Recipes and Reflections from PhD Foodies. Just to give an idea of what materials we have on hand. 8 thoughts on “ Our Kitchens. September 15, 2009 at 12:34 pm. Looking forward to see the other kitchens…. David’s kitchen actually looks outright luxurious! September 15, 2009 at 1:55 pm. If I’m not mistaken, Janet’s kitchen will be just as dire as mine. September 20, 2009 at 8:09 pm. I still laugh over the sign whenever I cook there. Pingback: PhooD around town – Quo Vadis? Laquo; PhooD Journal. Latest Phoo...
Kookie | PhooD Journal
https://phoodjournal.wordpress.com/author/thekoconut
Recipes and Reflections from PhD Foodies. March 13, 2011. March 13, 2015. First of all, let me use a. To wipe off the dust from this blog. You might have noticed the lack of posts of late, particularly from moi. “Real” graduate student life took over and I personally didn’t have time to properly cook moreso to engage in a hobby. Sorry about that. Hopefully the developments the past month may alleviate things. I gifted myself with a cooking course. Continue reading →. July 21, 2010. Opened a package of co...
David | PhooD Journal
https://phoodjournal.wordpress.com/author/dperalta
Recipes and Reflections from PhD Foodies. April 28, 2010. Janet started all this with this post. Upon request, she brought me a pack of okonomiyaki flour and a bottle of okonomiyaki sauce when she visited me a few weeks ago. I immediately tried it and was hooked! I ate it four nights in a row. Partly because of addiction and partly because of practical reasons. (I didn’t want the huge cabbage I bought to go to waste.). Mix everything into the batter and spread onto a hot, nonstick pan. February 28, 2010.
Glossary | PhooD Journal
https://phoodjournal.wordpress.com/glossary
Recipes and Reflections from PhD Foodies. Unusual food-related things we saw or experienced. Recipes that can be prepared in half an hour. Food reviews of dishes we ate in restaurants. Going geeky over food. Sentimental and philosophical thoughts on food. Ingredients and equipment we use for cooking. Something for the weekend – recipes that take an hour or more to prepare. Food that contains sugar…lots of it. Temporary category name for beverage related entries. Suggestions for a replacement? Get every n...
Travel PhooD: Istanbul – Not a Turkey in Sight | PhooD Journal
https://phoodjournal.wordpress.com/2013/05/28/travel-phood-istanbul-not-a-turkey-in-sight
Recipes and Reflections from PhD Foodies. Travel PhooD: Istanbul Not a Turkey in Sight. May 28, 2013. May 28, 2013. Travel PhooD: Istanbul Not a Turkey in Sight. Ab in den Urlaub! We’d never been to Turkey before, so it promised to be quite the exotic adventure. First thing we noticed when we landed in Istanbul was that it was boiling hot and humid like crazy, even at 1am in the morning! This appeals greatly to the tourist in me. We’re going to need a lot of buns, son. The wedding took place at a lovely ...
Max | PhooD Journal
https://phoodjournal.wordpress.com/author/theculinarychemist
Recipes and Reflections from PhD Foodies. Solid Phase Extraction And The Orange Bavarian Cream Connection. September 11, 2012. September 11, 2012. Or Bavarian cream in English is a cold. Bavarian cream into a warm empty doughnut. You will probably feel either a resistance in the flow of the Bavarian cream or no flow at all. Either. Although both words literally translate to Bavarian cream, the former was introduced in Germany by a French chef who was working in Bavaria (. Because one of its steps has a s...
darkbluesparkles | PhooD Journal
https://phoodjournal.wordpress.com/author/darkbluesparkles
Recipes and Reflections from PhD Foodies. Travel PhooD: Istanbul Not a Turkey in Sight. May 28, 2013. May 28, 2013. Travel PhooD: Istanbul Not a Turkey in Sight. Ab in den Urlaub! We’d never been to Turkey before, so it promised to be quite the exotic adventure. First thing we noticed when we landed in Istanbul was that it was boiling hot and humid like crazy, even at 1am in the morning! This appeals greatly to the tourist in me. We’re going to need a lot of buns, son. The wedding took place at a lovely ...
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Кулинария
Anatoliy Rud - -. Кухонная посуда, приборы. Уход за кухонной посудой. Интересные статьи, новости. Фото и видио рецепты. Жареная камбала, рецепты. Рецепт рыбы, запеченной в фольге. Голубцы - традиционное для славянской и прибалтийской кухни блюдо. Во многих семьях есть свои любимые виды начинки: из мяса и гречневой каши, из овощей и риса и даже из картофеля. Ну а поскольку готовятся они все по одной технологии, предлагаем вашему вниманию рецепт классических голубцов с мясом и рисом. Читать дал...Одним из ...
Кулинария
Anatoliy Rud - -. Кухонная посуда, приборы. Уход за кухонной посудой. Интересные статьи, новости. Фото и видио рецепты. Жареная камбала, рецепты. Рецепт рыбы, запеченной в фольге. Голубцы - традиционное для славянской и прибалтийской кухни блюдо. Во многих семьях есть свои любимые виды начинки: из мяса и гречневой каши, из овощей и риса и даже из картофеля. Ну а поскольку готовятся они все по одной технологии, предлагаем вашему вниманию рецепт классических голубцов с мясом и рисом. Читать дал...Одним из ...
Kulinarya
Choosing your own Kitchen Tiles. Some of us, especially those people who love to be in the kitchen at all times, need to have a gorgeous outlook and a soothing ambiance of the kitchen. To give your kitchen those looks we need to consider your kitchen tiles. Next thing step that you have to do is to design also your kitchen tiles on the wall. It must be matched with the tiles that you have in your floor. The kinds of tiles could be porcelain, travertine and ceramic. Safety kitchen for Kids. Furthermore, a...
Kulinarya Filipino Eatery
Our fondest memories of the Philippines are those of family and friends sharing food. When we came to Canada, we yearned for the dishes that were family favourites. The Beef Nilaga, the Kare-kare with bagoong that lola lovingly made after Sunday church. We stay away from the typical turo-turo style (fastfood) that many Filipino restaurants serve. Our philosophy has been to keep our cooking technique Pinoy, using local meats and vegetables freshly prepared and served in relaxed and homey atmosphere.
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Первые блюда, супы. Блюда с ягодами и орехами. Из молока и творога. На сайте Кулинария.ру Вы всегда найдете рецепты на все случаи жизни, полезные советы для домохозяек - как начинающих, так и опытных кулинаров. Порадуйте себя, семью и своих гостей вкусными блюдами! Чтобы восстановить аромат кофейных зерен, которые долго находились в закрытой коробке, нужно положить их на 10 минут в холодную воду, затем сразу же высушить в духовке. О сайте кулинария.ру. Полный текст рецепта . Зеленый борщ со щавелем.
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Kulinarya A Filipino Culinary Showdown | Just another WordPress.com site
Kulinarya A Filipino Culinary Showdown. FILIPINO COOKING COMPETITION – KULINARYA SHOWDOWN FINALS 2010 SUCCESSFULLY HELD IN SAN FRANCISCO (via Kulinarya A Filipino Culinary Showdown). On: January 26, 2011. In: food, filipino food, culinary, kulinarya2010, kulinarya, contest, adobo, sinigang, porchero, afritada, lumpia, pancit, savory, chef, amateur, san francisco, philippines,. Via Kulinarya A Filipino Culinary Showdown. On: January 26, 2011. The entrance of the City View Room at the Metreon in SF. Six co...
KULINARYA – 7,107 reasons to love the Filipino
7,107 reasons to love the Filipino. Continue reading →. NOVEMBER 2015 Relaunching Kulinarya: Trish and Chicken Adobo. Continue reading →. NOVEMBER 2015 Relaunching Kulinarya: Christine and Pastillas de leche. Continue reading →. NOVEMBER 2015 Relaunching Kulinarya: Trish and Chicken Adobo. NOVEMBER 2015 Relaunching Kulinarya: Christine and Pastillas de leche. Blog at WordPress.com.
Kulinary Adventures
Welcome to Kulinary Adventures. A revolution in gourmet kosher travel. Our mission is to provide gourmet culinary tours for discerning. Kosher travelers eager to turn their love of great food, great wine,. And great conversation into one extraordinary vacation. Call (646) 823-7529 to start your Adventure today! Sign up to receive our newsletter and stay up to date. With all the latest tour news and information. Summer in the City Tour. August 12, 2012. More information about our upcoming tour.
