yourpaljill.blogspot.com
Your Pal, Jill: April 2012
http://yourpaljill.blogspot.com/2012_04_01_archive.html
Your Pal, Jill. The Correspondence of Jill Jaracz. Friday, April 20, 2012. Out of Body Experience? I don't know where you came from, but are you sure you belong to me? I mean, I went away for 3 weeks in March and except for once, didn't do any running. Before I left, I could do 3 miles. How far do you intend to go? I hope you don't want to do a marathon someday. The brain has no intentions of ever doing that long of a run. Keep it up though- I'm not complaining. I'm just a bit dumbfounded. So I went to A...
innocent-die-welt.blogspot.com
Th4.709 Killifish Days: Maori Foods about Hangi
http://innocent-die-welt.blogspot.com/2008/12/maori-foods.html
Maori Foods about Hangi. Is an ancient food of Maori. They use heated rocks heated in the ground in a pit oven. Heated rocks and ingredients into a basket and steam that for three hours in a pit oven. Ingredients are pork, mutton, lamb, chicken and generous portions of root vegetables such as kumara. It is sweet potato), pumpkin, carrot, potato, onions and cabbage in basket. Hangi. In addition, stuffing the chicken can add exciting flavors. A Polynesian. Maori Foods about Hangi. Maori History and Culture.
innocent-die-welt.blogspot.com
Th4.709 Killifish Days: 1月 2009
http://innocent-die-welt.blogspot.com/2009_01_01_archive.html
Q1 What topic do you like? Summer Vacation ③. Autumn festival ①. Q2How many hours didi you take write a topic? 30 minites ①. 1 hour ②. 30~60 minites ①. More than 1 hour①. Q3 Have you ever made blog before this? Yes ③No②. Q4 Do you have links in English? Yes ⑤ . Q5 what is the most difficult thing for you to making a blog? To get the information①. To think in English ③. To find links①. Q6 How many topics didi you write which except class topics? Q7 Was it easy to make blog? Yes ③ No②. More than 350 ①.
innocent-die-welt.blogspot.com
Th4.709 Killifish Days: Hangi Speech
http://innocent-die-welt.blogspot.com/2009/01/hangi-speech.html
Is an ancient food of Maori. Maori have been cooking hangi for hundreds of years. Hangi is a special way of cooking food using a pit oven. Under the ground, hot stones and steam. First, the meat should be in the basket and you can use chicken, fish, shellfish, pork and lamb. Vegetables like potatoes, kumara. 8221; has used the style of cooking. It can cook without wood fire hot stones and a pit oven. So if you get hangi cooker, you will cook hangi easily. What a delicious food is! I like your blog;).
innocent-die-welt.blogspot.com
Th4.709 Killifish Days: 12月 2008
http://innocent-die-welt.blogspot.com/2008_12_01_archive.html
Maori Foods about Hangi. Is an ancient food of Maori. They use heated rocks heated in the ground in a pit oven. Heated rocks and ingredients into a basket and steam that for three hours in a pit oven. Ingredients are pork, mutton, lamb, chicken and generous portions of root vegetables such as kumara. It is sweet potato), pumpkin, carrot, potato, onions and cabbage in basket. Hangi. In addition, stuffing the chicken can add exciting flavors. A Polynesian. Maori History and Culture. Maori Foods about Hangi.
cdn-eh.blogspot.com
Wanderlust: February 2009
http://cdn-eh.blogspot.com/2009_02_01_archive.html
Wŏn'dər-lŭst') n. A very strong or irresistible impulse to travel. Wednesday, February 25, 2009. My First Road Race. Earlier today I composed the first part, but didn't want to jinx the weather, so held off on posting it until finishing up the race tonight (post race analysis follows). One thing that is totally amazing for tonight is the weather forecast. No, it's not a beautiful, sunny day - it's kinda cloudy actually. But the wind is only 30 kph! I've never ridden a race here yet in such little wind!
whatsbroncooking.blogspot.com
What's Bron Cook-ing?: September 2014
http://whatsbroncooking.blogspot.com/2014_09_01_archive.html
BRON COOK'S RECIPES, COOKING TIPS AND WHAT HAVE YOU. Tuesday, 30 September 2014. First had this sweet salty sticky Thai number in Sydney in 1989. Took a few years for me to find it on a Brisbane menu but eventually it popped up. About 10 years ago, I pledged to make my own. It is a delicious dish, works as a side or a meal, and I loved its complexity, hence I wanted to cook it. Top right pic is mine, bottom left is someone else's.). Serves 4-6 as a side (so if it's a main, you do the math). 2 tablespoons...
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