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Namma Mane Adige

Wednesday, October 26, 2016. Hesaru Bele Chakkuli /Moong Dhal Murukku. Cooked Hesaru bele/Moong Dhal/green gram - 1 cup. Akki Hittu/Rice Flour -2 cups. Benne/Butter - 2 tblsp (room temperature). Kharadapuddi/Chili Powder - to taste. Uppu/Salt - to taste. Hing/Asafetida - a pinch. Baking Soda - a pinch (Optional). Oil for Deep frying. Geera (Cumin) OR Ajwan OR White Thil (Sesame Seeds) - 1 tsp (Use either one of these). Cook moong dhal in pressure cooker for better result. Sunday, October 16, 2016. Kai Ha...

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Namma Mane Adige | kundapuraadige.blogspot.com Reviews
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Wednesday, October 26, 2016. Hesaru Bele Chakkuli /Moong Dhal Murukku. Cooked Hesaru bele/Moong Dhal/green gram - 1 cup. Akki Hittu/Rice Flour -2 cups. Benne/Butter - 2 tblsp (room temperature). Kharadapuddi/Chili Powder - to taste. Uppu/Salt - to taste. Hing/Asafetida - a pinch. Baking Soda - a pinch (Optional). Oil for Deep frying. Geera (Cumin) OR Ajwan OR White Thil (Sesame Seeds) - 1 tsp (Use either one of these). Cook moong dhal in pressure cooker for better result. Sunday, October 16, 2016. Kai Ha...
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Namma Mane Adige | kundapuraadige.blogspot.com Reviews

https://kundapuraadige.blogspot.com

Wednesday, October 26, 2016. Hesaru Bele Chakkuli /Moong Dhal Murukku. Cooked Hesaru bele/Moong Dhal/green gram - 1 cup. Akki Hittu/Rice Flour -2 cups. Benne/Butter - 2 tblsp (room temperature). Kharadapuddi/Chili Powder - to taste. Uppu/Salt - to taste. Hing/Asafetida - a pinch. Baking Soda - a pinch (Optional). Oil for Deep frying. Geera (Cumin) OR Ajwan OR White Thil (Sesame Seeds) - 1 tsp (Use either one of these). Cook moong dhal in pressure cooker for better result. Sunday, October 16, 2016. Kai Ha...

INTERNAL PAGES

kundapuraadige.blogspot.com kundapuraadige.blogspot.com
1

Namma Mane Adige: Kaai vade/ Rice vade

http://kundapuraadige.blogspot.com/2016/07/kaai-vade-rice-vade.html

Tuesday, July 12, 2016. Kaai vade/ Rice vade. 1 Par boiled rice/kuchhige akki- 2 cups. 2 white rice/Dosa rice/tindi akki-2 cups. 3 Half grated coconut. 4 Oil to fry. Soak the rice together overnight or for about 4 hrs. Drain water and grind the rice along with grated coconut. You can add required amount of water for grinding. Let the dough be slightly coarse. don't grind it to fine paste. It will not give that crispy bite if the dough is too fine. Subscribe to: Post Comments (Atom). Kaai vade/ Rice vade.

2

Namma Mane Adige: Prawns Ghassi

http://kundapuraadige.blogspot.com/2016/07/prawns-ghassi.html

Wednesday, July 20, 2016. 1 kg medium-sized prawns/shrimps (deveined). 3 large onions chopped fine. 2 cups fresh grated coconut. 5 dry red chillies. 2 tbsp coriander seeds. 1 tbsp cumin seeds. 1/2 tsp fenugreek seeds. 1 1/2 tbsps black peppercorns. 1/2 tsp turmeric powder. 2 tbsps garlic paste. 4 tbsps cooking oil. Walnut-sized ball of tamarind, soaked in hot water and pulp removedChopped fresh coriander to garnish. Roast the dry red chillies on a hot pan till they begin to release their aroma.

3

Namma Mane Adige: Mavina Hannina Sasive

http://kundapuraadige.blogspot.com/2016/07/mavina-hannina-sasive.html

Saturday, July 9, 2016. Mavina Hannina Sasive is nothing but Ripe-Mango curry. It is a very common dish during summer/mango season. [ Picture. 4 well ripped juicy mangoes. Green chillies to your taste (2 or more). Jaggery/brown sugar – small piece/1 tsp. For seasoning: Oil, Mustard, 1 red chili and curry leaves. Wash mangoes well. Peel the mango skin and save it separately with a cup of water added to it. Juice from the skin and add the juice to the mangoes. Discard the skin/rind. Hello Reshma, Thanks fo...

4

Namma Mane Adige: Ragi Huri Hittina Unde /Ladoo

http://kundapuraadige.blogspot.com/2016/10/ragi-huri-hittu-unde-ladoo.html

Saturday, October 15, 2016. Ragi Huri Hittina Unde /Ladoo. Ragi Huri Hittu - 2 cups. Coconut grated – 2 tbsp. Jaggery grated – ½ cup. Elachi (cardamom) – ½ tsp. Ghee – 1 tsp. Warm Milk – 1 cup ( as needed). Optional: roasted nuts ( peanut or cashew). Mix everything except milk in a bowl. Gradually add little by little milk until the mixture holds together to form lime size ladoos/balls. Subscribe to: Post Comments (Atom). Hesaru Bele Chakkuli /Moong Dhal Murukku. Ragi Huri Hittina Unde /Ladoo.

5

Namma Mane Adige: Savatekaayi Kadabu

http://kundapuraadige.blogspot.com/2016/07/savatekaayi-kadabu.html

Saturday, July 9, 2016. Medium Sized Rava - 1 cup. Coconut (grated) - 1 cup. Salt - a pinch. Jaggery - as per the requirement. Ghee - 5-6 tsp. Fry medium sized rava with ghee till it turns a light brown. Thoroughly mix grated cucumber(Savatekaayi), grated coconut, cardamom, jaggery, a litte salt, fried rava. All these ingredients has to be mixed in cucumber water. Kindly note that no extra water here is required as cucumber itself leaves out water. Smear a little ghee on a steamer plate.

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swethabhatta.blogspot.com swethabhatta.blogspot.com

Swetha's Fusion

http://swethabhatta.blogspot.com/2015/06/mavina-hannina-sasive-sessioned-ripe.html

Where there is Fusion there is Creation! Mavina Hannina Sasive / Sessioned Ripe-Mango Gravy. Monday, June 22, 2015. 4 well ripped juicy mangoes. Green chillies to your taste (2 or more). Jaggery/brown sugar â small piece/1 tsp. For seasoning: Oil, Mustard, 1 red chili and curry leaves. 1 Wash mangoes well. Peel the mango skin and save it separately with a cup of water added to it. 2In a think bottom vessel, put the peeled mangoes (along with the pit/seed), place it on the stove at medium-high heat.

swethabhatta.blogspot.com swethabhatta.blogspot.com

Swetha's Fusion

http://swethabhatta.blogspot.com/2015/06/raw-mango-sweet-pickle.html

Where there is Fusion there is Creation! Raw Mango Sweet Pickle. Wednesday, June 24, 2015. 1kg Raw pickle Mango. 50gms Fenugreek seeds (Methi). 2 Â tbsp. Chilli powder. 1/4 tsp - Sodium Benzoate (Preservative) (optional). 1 Wash and peel Mango and discard the skin. 2 Cut mango in to small pieces. Discard the rind/seed. 3 In a thick bottom vessel, mix-in mango pieces and sugar. 4 Places it on the stove and cook it on medium-high heat. 5 Keep stirring until the sugar is melted. (Approximately â 5 min).

swethabhatta.blogspot.com swethabhatta.blogspot.com

Swetha's Fusion

http://swethabhatta.blogspot.com/2006/07/balekhai-plantain-fry.html

Where there is Fusion there is Creation! Balekhai (Plantain) Fry and Fish Fry. Tuesday, July 18, 2006. Plantain(Balekhai) is a cousin of the banana. You can cook plantain just like potatoes. bake, boil, fry. it just always tastes yummy! Balekhai fry is one of my all time favorite. I especially like it with Tomato Sar. There are two ways to prepare the masala for this, one is amma's Kundapur style masala and the other - my shortcut way ;). Amma's Kundapur Style Masala. Red chilies - 3 cups. For dipping&#4...

swethabhatta.blogspot.com swethabhatta.blogspot.com

Swetha's Fusion

http://swethabhatta.blogspot.com/2006_05_01_archive.html

Where there is Fusion there is Creation! Saturday, May 13, 2006. Finally a place for my creations to share. Posted by Swetha @ 5/13/2006 02:25:00 PM : 2 comments. Raja's Amazon Vine Reviews. Raw Mango Sweet Pickle. Mavina Hannina Sasive / Sessioned Ripe-Mango Gravy. Avalakki(Poha) PanchKajjaya - Sri Krishna Janmasht. Cocadas -From Bolivia /or/ Macaroons from Italy (C. Chicken Kebab / Chicken Kabob. Weekend Beading - III.

swethabhatta.blogspot.com swethabhatta.blogspot.com

Swetha's Fusion

http://swethabhatta.blogspot.com/2009_03_01_archive.html

Where there is Fusion there is Creation! Yummy, Easy and Quick Potato Cassarole. Saturday, March 28, 2009. Â 1 pack (32 ounce) - Frozen Potato cubes. I used Safeway's or Ore-Ida's Potatoes O'Brien. With Onions and peppers). Â 1 cup shredded Cheddar Cheese. Â 1 can of Cream of Mushroom or Cream of Potato soup - Optional. Â 2 tablespoons - Mayonnaise. Â 3 tablespoons - Sour cream (or thick curds). Â 3 tablespoons - Cream Cheese. Â Salt and pepper to taste. Â Optional - Garlic powder or/and Italian seasoning.

swethabhatta.blogspot.com swethabhatta.blogspot.com

Swetha's Fusion

http://swethabhatta.blogspot.com/2009_01_01_archive.html

Where there is Fusion there is Creation! Microwave â Veg. Casserole. Monday, January 26, 2009. I got this Vegetable Casserole recipe from one of my colleague couple of years ago. Â - cup milk. 1 â can sweet corn. 1 â Zucchini (cut into cubes). 1 â Red bell pepper (Cut into strips). Â cup - chopped onion. Â cup - Broccoli flowerets. 1 tbsp - Flour (Maida). 2 cups - Croutons. 2 cups - Swiss Cheese (or Cheese of your choice). Salt and pepper â to taste. 1 Blend in the eggs with milk (beat slightly). 2 Mash ...

swethabhatta.blogspot.com swethabhatta.blogspot.com

Swetha's Fusion

http://swethabhatta.blogspot.com/2011/07/chicken-kebab.html

Where there is Fusion there is Creation! Chicken Kebab / Chicken Kabob. Friday, July 15, 2011. Summer Time is Barbeque Time! I got this recipe from one of my aunts. Thanks Ambu aunty for sharing the recipe. I should say she is a wonderful cook; everything she cooks tastes so good. Her fish fry is- to die for. You can check out my version of Fish fry. But its nothing compared to hers. Since my aunt does not have a BBQ grill, she deep fries the Kebab. Itâ s like Chicken pokoda (see picture below). 5 Add th...

swethabhatta.blogspot.com swethabhatta.blogspot.com

Swetha's Fusion

http://swethabhatta.blogspot.com/2011/08/avalakkipowa-panchkajjaya-sri-krishna.html

Where there is Fusion there is Creation! Avalakki(Poha) PanchKajjaya - Sri Krishna Janmashtami Special. Sunday, August 21, 2011. Paper Beaten Rice / Poha/ Avallakki / â 2 cups. Coconut â Â cup. Jaggery / Bella â Â cup. Black Sesame seed / Yellu â 1 tsp. Ghee / Thupa / Purified butter â Â tsp. Cardamom /Elaichi powderâ Â tsp. Puffed paddy /Aralu/ Podhol / Rajgira â Â cup. Or powder form of the puffed paddy(optional). Sugar cane / Kabbu pieces. â handful. (optional). 5 Add Puffed paddy and mix. Gajar Ka Ha...

swethabhatta.blogspot.com swethabhatta.blogspot.com

Swetha's Fusion

http://swethabhatta.blogspot.com/2011/07/cocadas-from-bolivia-coconut-candies.html

Where there is Fusion there is Creation! Cocadas -From Bolivia /or/ Macaroons from Italy (Coconut Candies). Saturday, July 23, 2011. This is my daughter's cooking. She made it for a Spanish class potluck. Cocadas are lot similar to Macaroons. Very popular that we have a candy bar in honor -'Almond Joy'. Grated coconut - 2 2/3 cups. Sweetened Condensed milk - Â cup. Almond extract ( or essence) - Â teaspoon. 2 Let rest for two or three minutes. 3 Spread butter on a baking sheet. At October 29, 2014 1:48 PM.

swethabhatta.blogspot.com swethabhatta.blogspot.com

Swetha's Fusion

http://swethabhatta.blogspot.com/2011/08/fryums-nostalgia.html

Where there is Fusion there is Creation! Wednesday, August 10, 2011. I am sure everybody has a summer break story. What is yours? Posted by Swetha @ 8/10/2011 04:17:00 PM :. Raja's Amazon Vine Reviews. Cocadas -From Bolivia /or/ Macaroons from Italy (C. Chicken Kebab / Chicken Kabob. Weekend Beading - III. Karjikai - Karanji - Sihi Kadabu. Gajar Ka Halwa - Carrot Halwa. Onion Pakoda or Pakora. Masale Vade - Masal Vadai - Dhal Vada - Chattambad. Weekend Beading - One dial. many Beaded-Bracelet.

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Namma Mane Adige

Wednesday, October 26, 2016. Hesaru Bele Chakkuli /Moong Dhal Murukku. Cooked Hesaru bele/Moong Dhal/green gram - 1 cup. Akki Hittu/Rice Flour -2 cups. Benne/Butter - 2 tblsp (room temperature). Kharadapuddi/Chili Powder - to taste. Uppu/Salt - to taste. Hing/Asafetida - a pinch. Baking Soda - a pinch (Optional). Oil for Deep frying. Geera (Cumin) OR Ajwan OR White Thil (Sesame Seeds) - 1 tsp (Use either one of these). Cook moong dhal in pressure cooker for better result. Sunday, October 16, 2016. Kai Ha...

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