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A Cup Of Chinese Tea With Cha Sifu George

A CUP OF CHINESE TEA. CHINESE TEA AND CHINESE TEA CULTURE. Wednesday, 16 June 2010. Caring For Your Chinese Teapot. Your Chinese Teapot is an investment for life. and even longer. With this in mind, I've decided to put together a simple guide "Caring For Your Chinese Teapot". Your Chinese Teapot is prized for its functional and aesthetic design which includes the composition of the special clay which over time will absorb and enhance your tea's flavour. Do not drink the tea. Considering a teapot can last...

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A Cup Of Chinese Tea With Cha Sifu George | kungfucha-chinesetea.blogspot.com Reviews

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A CUP OF CHINESE TEA. CHINESE TEA AND CHINESE TEA CULTURE. Wednesday, 16 June 2010. Caring For Your Chinese Teapot. Your Chinese Teapot is an investment for life. and even longer. With this in mind, I've decided to put together a simple guide Caring For Your Chinese Teapot. Your Chinese Teapot is prized for its functional and aesthetic design which includes the composition of the special clay which over time will absorb and enhance your tea's flavour. Do not drink the tea. Considering a teapot can last...

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A Cup Of Chinese Tea With Cha Sifu George | kungfucha-chinesetea.blogspot.com Reviews

https://kungfucha-chinesetea.blogspot.com

A CUP OF CHINESE TEA. CHINESE TEA AND CHINESE TEA CULTURE. Wednesday, 16 June 2010. Caring For Your Chinese Teapot. Your Chinese Teapot is an investment for life. and even longer. With this in mind, I've decided to put together a simple guide "Caring For Your Chinese Teapot". Your Chinese Teapot is prized for its functional and aesthetic design which includes the composition of the special clay which over time will absorb and enhance your tea's flavour. Do not drink the tea. Considering a teapot can last...

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kungfucha-chinesetea.blogspot.com

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A Cup Of Chinese Tea With Cha Sifu George: Pre & Post Fermented Pu-Erh - A Taste Test Game!

http://kungfucha-chinesetea.blogspot.com/2010/04/pre-post-fermented-pu-erh-taste-test.html

A CUP OF CHINESE TEA. CHINESE TEA AND CHINESE TEA CULTURE. Sunday, 25 April 2010. Pre and Post Fermented Pu-Erh - A Taste Test Game! How are you going my friends? Many of you will have tried pre-fermented and post-fermented Pu-Erh already. You should be able to tell the difference, and prefer one over the other. Want to ask me the difference between them? I suggest that we find out together with a game:. First, let’s put 10g of the pre-fermented Pu-Erh in the gai wan/tea pot and make tea as usual.

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A Cup Of Chinese Tea With Cha Sifu George: May 2010

http://kungfucha-chinesetea.blogspot.com/2010_05_01_archive.html

A CUP OF CHINESE TEA. CHINESE TEA AND CHINESE TEA CULTURE. Sunday, 2 May 2010. Tea leaves Found in Chinese Tomb. From ArchaeologyDaily.com ( link. Chinese archeologists have found remnants of tea leaves in tea sets unearthed from the family graveyard of the country's first known anthropologist, a man who lived 900 years ago. The finding challenges the traditional theory that infused tea became popular only in modern times, said Zhang Yun, a researcher with Shaanxi Provincial Institute of Archeology.

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A Cup Of Chinese Tea With Cha Sifu George: March 2010

http://kungfucha-chinesetea.blogspot.com/2010_03_01_archive.html

A CUP OF CHINESE TEA. CHINESE TEA AND CHINESE TEA CULTURE. Sunday, 21 March 2010. Now is the beautiful spring season, this is the time of hope and vitality, the best time to enjoy fresh green tea. Longjing - The King Of Green Tea. Longjing (Dragon Well) is the supreme grade of green tea and the experience is rather special:. After several rounds, the whole mouth and throat are filled with flavour. Our mind becomes fully relaxed and our heart is filled with joy and peace. Biluochun - The Queen Of Green Tea.

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A Cup Of Chinese Tea With Cha Sifu George: Happy New Year 2010

http://kungfucha-chinesetea.blogspot.com/2009/12/happy-new-year-2010.html

A CUP OF CHINESE TEA. CHINESE TEA AND CHINESE TEA CULTURE. Wednesday, 30 December 2009. Happy New Year 2010. Posted by Cha Sifu George at 19:43. Good day. I was impressed with your article. Keep it up . You can also visit my site if you have time. Thank you and Bless you always. 8 June 2016 at 20:23. Subscribe to Post Comments [ Atom. I'm Sifu George and I'm a Chinese tea lover! I have a tea house/tea shop in China as well as being a part-owner of KungFuCha.net. View my complete profile.

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A Cup Of Chinese Tea With Cha Sifu George: November 2009

http://kungfucha-chinesetea.blogspot.com/2009_11_01_archive.html

A CUP OF CHINESE TEA. CHINESE TEA AND CHINESE TEA CULTURE. Monday, 30 November 2009. Hello my Cha Ren (Chinese for Tea People / Tea Friends). We will continue the Kungfu tea topic next time. We just received an email from fellow Cha Ren Rick about Pu'Erh Tea, so let’s go for this first. In the market, you will find Pu-erh in three general forms: fresh leaf, natural post-fermented and pre-fermented. The downside to post-fermented Pu-erh is of course the time it takes to age and the high price. Tea peo...

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A Cup Of Chinese Tea With Cha Sifu George

A CUP OF CHINESE TEA. CHINESE TEA AND CHINESE TEA CULTURE. Wednesday, 16 June 2010. Caring For Your Chinese Teapot. Your Chinese Teapot is an investment for life. and even longer. With this in mind, I've decided to put together a simple guide "Caring For Your Chinese Teapot". Your Chinese Teapot is prized for its functional and aesthetic design which includes the composition of the special clay which over time will absorb and enhance your tea's flavour. Do not drink the tea. Considering a teapot can last...

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